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The bouquet shows interesting almond and apricot jam aromas. Delicious palate with intense apricot flavours complexed with toffee, caramel, balanced sweetness and acidity with a hint of vanilla oak on the finish.
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Typical intense ethereal aroma reminiscent of ground almonds and marzipan, dried fruit, honey, dates and apricot. Warm and fairly sweet on the palate. Its alcohol content and its persistent finish make it unique and rich.
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It also gives the “la” of the trends, with roses that are more and more clear, but with lively and complex aromas, which can be found on the tables of the South as well as in the most trendy Parisian establishments.
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£16.99now £13.99 - Details
It also gives the “la” of the trends, with roses that are more and more clear, but with lively and complex aromas, which can be found on the tables of the South as well as in the most trendy Parisian establishments.
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This delicate style of dry Amontillado has an ethereally rich palate. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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Long renowned for the quality of their sublime Colheitas; this bottle is no exception to this rule with its remarkable elegance, deliciously sweet yet fresh finish and aromas of orange peel, nuts and dried fruits.
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A fine and complex bouquet, a nutty character and a silky texture. The palate shows dried fruit, maple, brown sugar and cinnamon on a creamy palate.
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Lots of young plummy fruit aromas, as well as dried fruit, figs and nuts on the nose. Really smooth on the palate, silky and elegant in texture with balanced acidity, more dried fruit and spice notes.
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Juicy strawberries, and delicate rose petal aromatics with a nuance of earthy Cabernet Sauvignon savouriness. This beautifully balanced rosé has layers of flavours which contribute to its distinct, complex palate. Fresh acidity and a savoury core. Subtle notes of white peach provide the immediate joy of a basket of inviting summer fruits.
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£11.99now £9.99 - Details
Soft, rich and full with good density and some complexity. Quite nutty with a rich texture on the finish.
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Lemon drizzle cake aromas over a full, brioche and creamy palate with a very nice mousse and length. Truly grand and with some of the pomp of the very finest wines from across the Channel.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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Toro Albal’s Elctrico solera produces a superb, complex and powerful Fino with aromas of almond, green-fruit and iodine. ‘Fino Elctrico’ is made from 100% Pedro Ximinez grapes and offers a soft mid-palate and round finish that sets it apart from its Fino brethren in Jerez. However the bright, chalky crackle, so distinctive of the Fino style, shines through.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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The aromas are delicate and complex, with notes of almonds and herbs. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
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The Rose-Mary is affectionately named after Jeremy Ord’s late mother, whose personality was always light and refreshing. This is a perfect summertime wine
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£16.99now £14.99 - Details
A complex, toasty, savoury fizz with fine bubbles, lots of toasty, brioche notes and a bone dry, tapering finish.