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This is just the ticket, lighter in body than many, with great natural acidity and a refreshing spritz on the finish. We firmly insist that you tune in and turn on to the charms of traditional Vinho Verde.
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Alamos Torrontes captures all of the explosive aromatic character of this Argentine grape, with lively notes of citrus and peach fruit interwoven with delicate layers od jasmine blossom and fresh herbs. Light and fresh on the palate, it finishes long and lingering with fresh, balanced acidity.
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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With its fresh personality and decisive notes of golden apple, citrus, and spring blossom. The perlage extremely fine and lively. Intense and fresh bouquet of citrus fruits and saline sensations. Fruit-forward, refreshing on the finish.
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There’s so much ripeness in this Viognier that it’s almost a dessert wine. The apricot, orange, honeysuckle flower, vanilla and spice flavors taste like they were sprinkled with white, refined sugar. The balance is crisp acidity.
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Overt, juicy, floral, unoaked Chardonnay. In fact, almost a New World Chablis! There are layers of immediate, racy, white stone and peach flavours, allied to a fine mineral line and white blossom notes. This is uncomplicated.
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Bright fruit and oak spice aromas are found on the bouquet; citrus, pineapple, white peach and apple flavors carry through the mid-palate and into the finish. The finish is crisp and bright.
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This intensely fruity wine is full of crisp acidity, lemon and lime flavors and a tangy, tight, steely texture. The wine is mineral and structured, while remaining fresh and attractively juicy. It’s tempting to drink it now because of the freshness.
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The wine is rich yet refreshing with both breadth and finesse. Fresh, soft and fruity, this blend comes from one of the largest producers of English wine – stylish but dangerously quaffable.
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Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
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This Picpoul has a surprising amount of complexity. It’s zesty, full of lemony fruit, with a touch of aniseed and white pepper. The palate has got acidity but balanced out with a roundness that prevents it from being tart.
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Refined and elegant, which offers apple and citrus aromas with a clean, refreshing finish. Lighter French oak barrels are used to maintain this Chardonnay”s fresh, elegant style.
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Its high toned, pretty pear, yellow apple and barrel spice aromas lead to crisp, focused, well-balanced fruit flavors that linger on the finish. It’s a spot on example of this variety and style.
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Corzetti takes its name from a type of Italian pasta typically found in the north west of Italy. This delightful sparkling wine is well balanced with a delicate fruit aromas and a light crisp palate.
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Abundantly fruity with fragrant white peach aromas mingling with a rich, creamy character. These follow well onto the palate and combine seamlessly with crisp minerality and well-integrated natural acidity on the finish.
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Fresh pears and peaches with hints of citrus and butterscotch aromas. De Wetshof Bon Vallon Chardonnay is full, yet refreshing. Peach and pear flavours mingle with light buttery notes and zingy mineral notes, providing a clean, long finish.
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The Della Vite Prosecco Superiore DOCG has hints of star fruit and ripe crap apple.
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The Della Vite Prosecco Treviso DOC is packed with perfume of peach, pear, red apple and wild strawberries.
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Fresh white peach and meadow flowers on the nose, with a crisp, midweight palate of stone fruit, poached pear, apricots and honeyed almonds. Intriguing juxtaposition of fresh fruit, richness and cool minerality.
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A citrussy sensation, this light and fresh Chenin Blanc starts quietly, building into a glorious mouthful of mixed citrus flavours of ruby grapefruit, citrus and lime.
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This unique Chardonnay displays complex notes of grapefruit and stonefruit, with a subtle oak influence on the finish.
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Quite taut and mineral on the bouquet with citrus blossom and peaches lurking underneath. The palate is explosive: incredibly luxuriant, plush, yet kept in check with citrus peel and a seam of minerals that grow to dominate what is more of a grand finale than a finish.
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The fruit underwent partial skin contact before being run-off into old French barriques and one new French puncheon for finishing. Aromatically, the wine shows lemongrass, white peach and lanolin. The palate is beautifully poised, shifting between mineral-style vibrant acidity and citrus refreshment on the finish.
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FINCHER & CO. Sauvignon Blanc perfectly captures the ultra violet brilliance of Marlborough’s maritime climate. Slow ripening intensifies flavours, and gentle handling ensures the unique imprint of the Awatere terroir is preserved and passed from vineyard to bottle.
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Lemon to gold with green hues. The bouquet shows lemon tart and pink grapefruit with hints of struck match. The palate is intense with a rich, creamy texture with noticeable layers, finishing long.
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Initially shy on the bouquet and on the palate. However it opens up wonderfully to reveal aromas of citrus, pear and peach, some minerality, potpourri and dried herbs. The palate shows fabulous fruit concentration and driving acidity, a little bit of complexity adding interest on the finish.
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For an intense taste sensation on ice. The fine mousse shows peaches and ripe pears. The scent reminds you of a colorful flower meadow and makes you think in nuances of tropical fruits. On the palate the ICE Cava is very creamy, but sweet with a lingering finish.
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A refreshing wine with bright stone fruit aromas of white peach and honeysuckle and accents of orange blossom and nectarine. Flavors of peach and guava linger on a crisp aromatic finish.
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Ripe with a richly scented bouquet with aromas of white nectarine and pear, apple, white peach, flowers and honeysuckle. Moments of white spice and earthiness add complexity and depth. Equally weighty on the palate with a creamy satin texture on the crisp dry finish.
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Aromas of crisp apple, ripe peach and vanilla. The palate is full and round with flavors of pear, oak and crème brulee accented by butter and a touch of sweetness on the finish.
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Aromas of fresh peach and white fleshed nectarines are overlaid by notes of citrus zest and roasted hazelnuts. This vineyard consistently produces wines with a distinct and lively minerality to their palate structure. Flavours of fresh stone fruit, hazelnut nougat and citrus combine together with a fine creamy texture underpinned by a flinty linear drive.
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The vineyards that contribute to this blend are scattered throughout Eden Valley, and have been selected especially for Chardonnay. These different vineyard sites provide a rich tapestry of flavours that each add their own unique character.
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An equal blend of Chenin Blanc and Semillon. Grassy overtones with tropical fruit and a touch of heather. Voluptuous palate of peach, apricot and juicy citrus fruit. Crisp and persistent on the finish.
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Rich, complex smoky aroma of perfect ripe fruit with a delicious Meursault-like style. In the mouth the wine displays intense fruit flavours underpinned with toasty oak. The crisp acidity in the wine highlights the delicious fruit, richly textured with a long, lingering finish.
Please phone for availability,
as this is a highly sought after productOur Normal RRP: £74.99
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Citrus blossom on the bouquet, with undertones of spicy vanilla and coriander. A very generous palate with crisp acidity with a creamy mouthfel that rounds off to a lingering white peach and turkish delight finish.
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Aromas of ripe pineapple and guava jump out of the glass. This is followed by a rich and ripe palate, beautifully balanced by lemon-lime freshness on the back palate. Flinty mineral notes that linger on the finish.
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This medium bodied wine has a pronounced bouquet of citrus blossom, lime and ripe pear which is followed by layers of white peach and hints of vanilla on the palate. The wine has great length and persistent minerality.
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An immediately seductive Chardonnay. Toasted nuts, grilled white peaches and hints of pineapple all come together on a sumptuous midpalate, then finish bright, citrusy and long on the finish.
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This wine is named after an Medieval dish involving eggs and oranges, suitable for “ruffians and brazen harlots. It involves two grapes – Frontenac Gris and La Crescent – making this a baby orange wine. The wine is a lovely, with peach blossom notes, a fine acidity and balanced giving it a silky texture on the finish.
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The Loup d’Or is the “golden wolf” – a mythical creature that haunts the edges of the Chatauguay forest that borders the farm. A floral bouquet, a little citrus with crisp acidity. Very refreshing.
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A crisp, fruity Pinot Gris that will surprise your taste buds. Pear and spice flavours are evident in this wine. Further aging on oak provides a hint of vanilla.
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A bright straw-yellow color with greenish reflections. A wine full of charm and elegance with a bouquet, which ranges from apple over bread crust up to peach and walnut. The palate is velvety, dry and crisp.
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Our fine Chardonnay grapes, considered one of the most delicate of grape varieties, are carefully selected in Burgundy – a highly respected region in France boasting a rich history of wine-making that has shaped the land and culture for more than 2000 years. The final result is a refreshing and crisp, crystalline sparkler, with a light, dry taste profile and tantalizing aromas of white flowers, and stone and citrus fruits like peach, lemon, and grapefruit.
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The nose displays a wonderful aromatic drive bursting with fruity esters. It is further complimented by the combination of the riper white peach and melon aromas with the finer citrus characters. The palate is generous and cleansing with rich melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity.
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Martín Códax Rias Baixas Albarino is delicate and medium-bodied with a crisp, dry finish. Flavors of ripe apple, peach, pear and lemon zest are framed by bright minerality and hints of spice. This Albarino displays intense floral aromas and an attractive acidity on the finish.
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Bright, shiny, pale straw colour; light, thin layer of foam; harmonic, refined nose; characteristic palate with the right degree of dryness.
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A fresh and fruity white with sliced lemon and lime and hints of peaches. Medium bodied and lovely density on the finish.
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Bright and youthfully expressed, the inviting bouquet shows ripe peach, rockmelon, apple and vanilla characters with subtle oatmeal complexity. The palate is ripe and beautifully rounded, delivering lovely fruit purity together with elegant complexity, leading to a lingering creamy finish.
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The bouquet is packed with stone fruit, fig, honey, spice and red apples. The palate is both crisp and concentrated with a mineral finish.
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With tropical fruit flavours, the Nyala Sauvignon Blanc is a fresh white wine with aromas of white peach and nectarine and a clean, crisp finish.
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Towering above our mountain vineyard is the Groenlandberg, with its highest peak of 1,181m, higher than Table Mountain. This range embodies our vision to create Chardonnay and Pinot Noir that speaks to this unique site. Focused exclusively on fruit from these mountain vines, the Groenlandberg range has its own character…
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This feels light on the bouquet with pleasant wax notes, combined with accents of sweet pears and sour apples. Structured, but at the same time shows vibrant acidity with a great, mineral finish.
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Crisp and zippy yet with depth of fruit against a subtle wood backdrop. The wine has a pronounced mouthfeel with velvety creaminess on the finish.
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A tantalisingly creamy yet crisp, clean Chardonnay. Pale golden straw in colour with vibrant green hues, it has lifted aromas of freshly cut white peaches, citrus and honeydew melon. Underlying hints of nougat, nutmeg and cinnamon spice add complexity to the bouquet.
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It's youthful and ravishingly scented on the bouquet displaying peach, tropical fruit and toasty oak characters. The wine is multi-layered and beautifully woven with a crisp dry finish.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. Fruit sourced from the cool climate Eden Valley, this Chardonnay has been perfectly crafted with barrel maturation.
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The innovative Layers blends use traditional Barossa varieties for wines that express the new face of the Barossa. Semillon provides a lemon-tinged backbone to support soft, floral Muscat aromatics and delicate Gewürztraminer spice, the Pinot Gris brings texture.
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The Wildcard wines are named after the biggest gamble ever taken by Peter Lehmann and the growers when they started making wines in the late 1970s. Soft, forward and easy drinking, they bear the hallmark quality of the Peter Lehmann winemaking team.
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This barrel fermented Chardonnay sings with aromas of crisp apple, white peach and lemon crème brulee that mingle with soft impressions of ground nutmeg spice. Rich and full bodied on the finish.
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£28.99now £24.99 - Details
An aromatic white wine with bright aromas of white peach, melons, and honeysuckle. The palate is sharp with good vibrant acidity and minerality with a touch of tannin. Hints of bright stone fruits, Asian pears and citrus on the crisp finish.
Our Normal RRP:
£25.99now £23.99