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Full of youthful vibrancy. Starting with notes of lime and grapefruit on the palate, flavours turn into more classic tropical tones on the mid palate – most noticeably, Lychee and Granadilla. A long and elegant finish.
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Pear, lime and gooseberry with some riper tropical notes. A crisp palate with lime, passionfruit and riper tropical fruit flavours. Some time on yeast lees has added weight and richness to the palate.
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A very crisp and citrusy Nelson expression of Albariño, with notes of grapefruit, oyster shell and subtle white peach fruit.
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White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind. The palate is pure, focussed wine with a fine minerality and delicacy of structure, finishing crisp and dry.
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Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
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A crisp, mineral-driven bouquet that is understated at first, but opens nicely. It seems more reserved in style, but still true to the grape variety. The palate is very well balanced with a fine line of acidity. Lovely tension here, with a crisp citrus seam that runs from start to finish.
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Dry to taste and medium-bodied, the palate is elegantly presented and concentrated with mouthwatering flavours of gooseberries, cut grass and nettles, with hints of passionfruit.
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Aromas of lime and slate with a touch of honeydew melon. A linear and juicy palate with elements of citrus and red-currant. Mineral and driving with a long mouth-watering finish.
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Classy Sauvignon Blanc with silken texture plus a long and linear finish. Integrated stone fruit, red capsicum, gooseberry and a hint of currant bud. Deliciously drinkable wine that's in great form right now!
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Bay of Fires award winning Riesling is sourced from the pristine region of Northern Tasmania which displays an exciting bouquet of minerals and citrus and a focused palate that finishes very clean. Lovers of crisp, aromatic and fresh Riesling will love this while young and for those who like a bit of weight and texture to their Riesling.
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Fresh lime-peel, chalk, lemon, green apple and white-flower aromas arise on the bouquet of this appellation blend. There is solid tension to the sip, where lime zest and grapefruit peel make for a taut, if not too complex, crisp finish.
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A complex and elegant wine, it expresses the sheer vibrancy of the Leyda Valley with excellent freshness and perfectly balanced herbal and citrus notes. From the intrusive-magmatic sector of the Coastal Mountains, where the magma that cooled deep underground has been gradually eroded away to create volcanic soils.
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A melange of yellow and green tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish.
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A fruity, well-balanced and full-bodied white wine with fruity aromas of mango, apricot and pineapple, paired with hints of nuts and honey.
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A fruity, well-balanced and full-bodied white wine with fruity aromas of mango, apricot and pineapple, paired with hints of nuts and honey.
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Mineral rich, slate-infused mandarin and citrus flavours combine with complementing vanilla oak flavours. Structured, but undeniably feminine in its delivery. This is exemplary Chardonnay from one of the masters…
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Characteristic Adelaide Hills aromatic passionfruit is dominant with a back ground of a flinty, snow pea notes. Underlying tropical fruit characters.
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Delicate aromatic aromas which mingle with tropical fruit vanilla and hints of green apple. The refreshing palate delivers layers of crisp minerality, bright stone fruit and citrus notes.
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A gentle, nuanced bouquet of fig leaf and granadilla with a light brush of citrus, grass and flint. The palate is rounded, expressive and gentle. There’s freshness and succulence in abundance but it’s soft and textured with lime leaf, lemon zest on a lingering and zesty finish.
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Opulent juicy fruit suggesting nectarines, suggestions of toasty oak, nuts and butterscotch are balanced by a tight structure and crisp dry finish. Everything you want in a Chardonnay, including charm and harmony.
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The aromas pop, with notes of rubbed lime leaf, citrus, white peach and cut green apple. Sleek, bone-dry, Nestea lemon tea flavors follow, with the finish dancing with vibrant acidity. This vintage does not disappoint.
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Flower, lime leaf, slate, peach and citrus aromas are out front. Sleek, off-dry, leaning sweeter fruit flavors follow. There’s a sense of balance that heightens the appeal on the crisp finish.
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The aromas pop, with notes of rubbed lime leaf, citrus, white peach and cut green apple. Sleek, bone-dry, Nestea lemon tea flavors follow, with the finish dancing with vibrant acidity. This vintage does not disappoint.
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Aromas of lime, pear, citrus and orange peel fruit. The Chardonnay of the Stellenbosch area, with the extended lees contact in the barrels, adds complexity and mouth feel to the blend.
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This is a complex wine, with lemon, kumquat, orange blossom and hints of honey. It is textured and concentrated on the palate, with great length and persistence. Flavours of figs, dried pears, cream and orange are supported by a gentle saltiness on the finish.
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Cubia is a thoroughly modern ‘Cru’ wine produced from a classic Sicilian grape variety. It presents notes of minerals, herbs and citrus fruit on the bouquet and displays lively, refreshing acidity on the palate.
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Fresh pears and peaches with hints of citrus and butterscotch aromas. De Wetshof Bon Vallon Chardonnay is full, yet refreshing. Peach and pear flavours mingle with light buttery notes and zingy mineral notes, providing a clean, long finish.
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Expansive bouquet blossoming with youth and bursting fresh floral notes. Heaps of fresh, ripe, sweet fruit on the palate with jangle of brisk acidity. Intense and almost like a stroppy young teenager full of vigour.
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Delicate floral fragrances mixed with subtle aromas of citrus fruit on a subtle minerality. Pure and well-crafted. Very pure fruit combination. Refreshing mineral finish.
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Excellent fruit and distinctive floral fragrances. With a bouquet of ripe golden apple with some lemon and lime, great concentration of crisp apple/pear fruit and with a pure vein of zingy minerality running through to a crisp finish.
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The wine is light gold with green reflections and bursts with aromas of white flowers and candied lemon. Flavors are lean and crisp, reminiscent of white peach, melon and lime zest, on a vibrant finish.
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Pouilly Fuisse, from hillside vineyards of red and chalky soils. With an East exposition, protected from all the winds, these vineyards bring to the wine character richness, and a beautiful balance between roundness, minerality and acidity.
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It’s difficult to describe, but despite the unusual process behind its creation, there’s something about the wine—its salinity, its wild mineral depth—that feels true to a sense of place – it’s really just an extension of her terroir.
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Subtle hints of gooseberry and citrus are the hallmarks of this classic Loire Sauvignon. The palate is flinty and crisp with an elegantly long length.
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An expressive bouquet shows delicate poached pears, pear skin and celery salt, which follow through on a very tight, zesty, mineral and persistent palate. Fresh and crisp on the finish.
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Quite taut and mineral on the bouquet with citrus blossom and peaches lurking underneath. The palate is explosive: incredibly luxuriant, plush, yet kept in check with citrus peel and a seam of minerals that grow to dominate what is more of a grand finale than a finish.
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Powerful and resonant, yet also retains striking balance. The bouquet shows lemon confit, honeysuckle, wild flowers and lightly honeyed notes all grace this exquisite Chardonnay. Even with all of its obvious texture it is translucent and focused finish.
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A vivid gold hue as well as a youthful, unevolved bouquet of caramelized citrus, brioche, white flowers, acacia flowers and a touch of salinity. It’s balanced and concentrated on the palate. This is a classic with its firm, focused, edgy, concentrated style on the finish.
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Initially shy on the bouquet and on the palate. However it opens up wonderfully to reveal aromas of citrus, pear and peach, some minerality, potpourri and dried herbs. The palate shows fabulous fruit concentration and driving acidity, a little bit of complexity adding interest on the finish.
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This is crisp, concentrated Chardonnay with all its natural acid. Naked exhibits apple, white peach, and pear, finishing long with hints of citrus and mineral. This Chardonnay has not seen any oak, nor does it want to.
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The beautiful aromatics of this Frog’s Leap Sauvignon Blanc brings great excitement. The peach blossom and white flower give way to very light mineral aromas that give it a perfect introduction to the crisp fresh finish.
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Extraordinarily refined version of a full top-class Chardonnay. Straw yellow with golden hues. Surprisingly fresh bouquet with yellow peach and nectarine, as well as toasted brioche. The palate shows an elegant creamy texture with vibrant acidity and a very distinguished long finish.
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A light yellow in color with floral aromas and impressions of apple, peach and citrus. The palate is structured with fresh tones and exceptional length. A classy wine.
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A classically styled Sauvignon Blanc with aromas of cut grass, kiwi fruit, blackcurrant and hints of citrus and tropical fruit. The palate is multilayered with a sophisticated, fresh mouth feel and a crisp vibrancy with lingering flavours of Cape gooseberry, lime and zesty fruit flowing into a subtle mineral finish.
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It bursts with gloriously fresh lemon and fresh-cut apple aromas. There is a touch of green herbs and dill. Stunning freshness. There is that gentle fizz on the palate, but then the acidity streaks through, edged by salty minerals, that pure zesty lemon and loads of clean apple crispness on the finish.
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This is a tightly bound, slender Sauvignon Blanc with gooseberry, herb and bean flavours on a fine featured, refreshing palate.
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A sensational Riesling. The bouquet shows aromas of zesty lime, apricot and mandarin. An elegant, expertly balanced palate of citrus fruit, honeysuckle sweetness alongside a flint minerality with a hint of tropical florals.
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Fritz’s Riesling grows in a very small and special part of Rheinhessen called the Roter Hang, a name meaning “red hill“ due to its red slate soils. The red colour comes from a high proportion of minerals and iron in the soil. In addition the vineyards are very close to the river Rhine, they are facing south-east and they have steep slopes.
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Rich and spicy on the bouquet, honeyed and candy floss filled with citrus and pressed flower aromas. The flinty and chalky aromas on the bouquet compliments the delicate sweet entry and creamy, yet crisp finish on the palate.
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A luscious palate showing an abundance of grapefruit, peach and fresh minerality. Well balanced with crisp acidity and a delightfully long finish.
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A mélange of green-skinned fruits including gooseberry, kiwi and greengage, Indaba Sauvignon is sourced for the cooler climes of the Cape to retain life-giving freshness in the final wine. Refreshing and fresh.
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This characteristic is the high note of an elegant Pouilly-Fumé which counterbalances the profuse vivaciously fruity flavours of cool-climate Sauvignon Blanc with zest and finesse in a dry, yet more-ish finish.
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This unoaked offering exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish.
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This medium bodied wine has a pronounced bouquet of citrus blossom, lime and ripe pear which is followed by layers of white peach and hints of vanilla on the palate. The wine has great length and persistent minerality.
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This wine opens with layered aromas of vanilla, yellow plum, fresh peach blossom and ripe citrus. On the palate are flavors of locally grown Gravenstein apple framed by hints of sweet spice and shortbread. The end result is a broad, juicy, and beautifully balanced mouthfeel.
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The Chenin Blanc is a rare pleasure as it is only produced in extremely limited quantities. One almost gets a sense of the Old World in this extraordinarily precise wine, as notes of fresh citrus acidity are contrasted by a bracing minerality reminiscent of crushed rock and a salty sea breeze.
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The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors.
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The charismatic bundle of energy Mounier Saouma stands for the exceptional quality of the wines of Lucien Le Moine winery in Beaune. In their individuality and expressiveness they defy description with words. They are an expression of pure nature highest wine culture. Unfiltered, unvarnished, sulfur: great character wines, unique personalities.
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An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine. The palate has an upfront burst of citrus juice, a generous fruity weight and a crisp, mineral acidity to finish.
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Tropical gooseberry and lychee flavours are underpinned by the classically pungent melon, guava and passion fruit aromatics.
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£11.99now £8.99