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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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Bach Moscato Frizzante is a sparkling wine, of very intense aromas, with floral and citrus notes, and the typical sweetness of the variety. Bubbling grants this wine a special freshness and liveness.
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A beautiful marriage of green (apples and pears) and yellow (honey, nuts and sunshine). It’s as perfect for a celebration as it is for a midweek treat when only bubbles will do. Lively, zesty and just a bit scrumptious, this is a Cava that tastes as good as it looks!
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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
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Concentrated bouquet and body. It shows definition with a palate of clear honey, citrus bite and wonderful balance. Red fruits come through in abundance together with buttered toast and notes of caramel. Dense, elegant and full of finesse; Joy is an exercise in the power of understatement.
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£39.99now £34.99 - Details
With its fresh personality and decisive notes of golden apple, citrus, and spring blossom. The perlage extremely fine and lively. Intense and fresh bouquet of citrus fruits and saline sensations. Fruit-forward, refreshing on the finish.
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Fruit driven beautifully poised. Aromas with peace and hints of citrus. Rich creamy flavours with a lively mousse which awakens the palate. The palate has both intensity and delicacy with a crisp and lingering finish.
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This Crémant de Loire Blanc is made to express harmony and delicacy. Delightful flower, pear & apple aromas. Fresh, well balanced with a pleasing mousse. Expressive and beautifully fruity on the palate. Fresh, elegant & balanced on a crisp finish.
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Pale gold in color with amber tints and crystal-clear fine bubbles. This prestigious cuvée is full-bodied with long-lasting aromas. It offers aromas and flavors of white flowers, peach, acacia, honey and hazelnut. The finish is fresh and well balanced.
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Great purity on the bouquet, baked apple tinged with a honeyed edge, and some tightly defined citrus fruits leaning towards ripe pear. This style persists on the palate, a tense spindle of tight bubbles leading the way, carrying with them a limestone energy, all crushed chalk and minerals, as well as a great textural substance. Crisp and dry on the finish.
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This opulent wine features Chenin Blanc and Chardonnay and is aged in oak barrels to reveal a delicately structured cuvée. The bouquet shows aromas of brioche and citrus with a creamy texture and well-balance tannins on a fresh crisp finish.
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Sparkling wine with a straw yellow color and a fine bouquet and typical. This is a sparkling wine with an intense, fruity and delicate.
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Pale straw yellow in color, fresh and fruity bouquet with hints of brioche with fine and persistent bubbles.
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The bouquet shows rich creamy aromas with hints of fresh lime fruit. An exciting fine mousse with an explosion of tangerines on the palate. Great brioche and toasty complexity broadens the palate leading to a long elegant finish.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine’s natural residual sugar. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. The bouquet is crisp and at the same time ripe. The palate is pure with abundant finesse and freshness on the finish.
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Here everything is purity. In the culmination of a process which over the years has led us to reduce the quantity of sulphites in our Champagnes, no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. This cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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A zero dosage Champagne. A perfect balance between Pinot Noir and Chardonnay, the bouquet has intense flavours of candied orange and verbena. Powerful, yet elegant, it has notes of citrus, lime and grapefruit on a vibrant finish.
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It has a lovely balance of yellow plum fruit and a well-judged structure from the barrel fermentation. The palate has a smoky character, with a whiff of baking soda and zesty lemon on a vibrant and crisp finish.
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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Unmatched poise and unmistakable length. Lively characters, delicate flavours but combined with solid core of Pinot Noir complexity and Chardonnay elegance. Long lingering persistence on the finish.
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An explosion of fruit aromas on the bouquet such as apricot, pear, mango and caramelized pineapple, with a subtle touch of citrus and pink grapefruit. This wine is ample on the palate and displays a very elegant and refreshing acidity, which enhances the delicate and rich character of Nectar Reserve Demi-Sec.
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Notes of apricot and black currant preserves are layered with racy acidity and flavours of grilled nut, pastry cream and candied lemon peel in this creamy, elegant Champagne. Rich and finely balanced, with a vibrant, smoke-tinged finish.
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Fresh and elegant. Layers and layers of avors. Elderberry, anise, Italian summer, melon, beeswax and seashells live within so many tiny bubbles. Totally delicious!
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Straw-yellow in color with a golden tinge. The bouquet is intense, with fresh tropical and citrus aromas. The palate has a good fresh structure with fine and well integrated perlage. A balanced acidity, a suitably soft sweetness and a elegant finish.
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Corzetti takes its name from a type of Italian pasta typically found in the north west of Italy. This delightful sparkling wine is well balanced with a delicate fruit aromas and a light crisp palate.
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It is a dry sparkling wine, and shows aromas of brioche and stone fruit, and a crisp apple and sherbet lemon flavours.
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The Della Vite Prosecco Superiore DOCG has hints of star fruit and ripe crap apple.
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The Della Vite Prosecco Treviso DOC is packed with perfume of peach, pear, red apple and wild strawberries.
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A lot of oyster shell – salty with a lemon squeezed onto it, came off the bouquet. The palate was very dry, zinging citrus and so well balanced. There was grapefruit galore, despite it being very dry on the finish.
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Aromas of honeysuckle, ginger, baked pear, spice, tropical fruit and toasted brioche signal the wine’s pedigree. The rich, round palate is balanced by superb acidity and graced with notes of white fruit, crème brûlée and toasted almond that linger through an extraordinarily long, silky finish.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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Duval-Leroy wine maker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house. She crafts champagnes that epitomise finesse, lightness and elegance with their fine bubbles, precise acidic structure, smooth palate and a sublime finish.
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Delicious lightly toasted bouquet. Fresh, vibrant acidity, long aromatic taste. The style is elegant, graceful and refined, with finely sharred shades from malt to almonds and nuts. It is skillfully developed and only the best fruit is used to make this stylish, distinctive fizz.
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Sofia Blanc de Blancs exudes fresh aromas of peaches, apricots, and tropical fruit, as well as a light perfume of lemon cream. Like Italy’s best Prosecco, our wine is vibrant and crisp, displaying bright flavors on the palate and seductive notes of honeysuckle on the finish.
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Nice oyster shell aromas, and a bit of oak noticeable, not in flavour but in wine maturity. There is also peach and berries on the bouquet. Light and minerally with some toast favours, and then it freshens up with lots of zingy freshness.
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An intense bouquet complexed by subtle mineral and toasty flavours. This is very concentrated yet fine with toasty elements intermixed with nutty notes leading through to a seriously long finish. Great Champagne.
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Brut Zero represents the ultimate transparency in premium Méthode Cap Classique. This extra special cuvee was created without the use of dosage. With no added sugar, what remains is a sparkling wine in its purist form; unadorned and natural. This style of wine can only be made in truly exceptional vintages.
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This Chenin Blanc, Chardonnay and Cabernet Franc blend is classic Loire. It is lightly honeyed with perfumed apricot and pear flavors. Bright acidity, crisp, clean, fragrant and fresh on the finish.
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Ed Carr is Australia’s most awarded sparkling winemaker with 34 years experience in the Australian wine industry – 27 of these involved with sparkling wine production. He has long held the belief that Tasmania can, and should, produce exceptional sparkling wines equal to the world's best. Over the past 20 years Ed Carr has amassed more than 100 trophies in Australian wine shows including 21 consecutive “Best Sparkling White Wine of Show”.
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£114.99now £994.99 - Details
Nectarines and apricots dominate the bouquet with a hint of lychee. On the palate, the wine shows a very delicate but lively effervescence which is balanced beautifully by the generous natural acidity.
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Rich and full, luxurious with great intensity and subtlety lovely acidity, with hints of honey and apples notes. Impressive palate intensity with biscuity richness nicely balanced. Long and pure, this is very graceful.
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Layers of vanilla, pencil shavings, peach, apricot and white flowers all flesh out in the glass. Rich and powerful the Avize impresses for its intensity and pure pedigree. This is a drop-dead gorgeous wine from Jacquesson.
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Suave, expansive aromas of lemon curd, poached pear, buttered toast and chamomile, with notes of iodine and jasmine emerging. Juicy, penetrating and pure, offering vibrant orchard and citrus fruit flavors with a strong mineral overtone. This will seduce you!
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This excellent Kaiken sparkling is made by the Traditional Methodé – the same one used in Champagne. Produced with a large proportion of Pinot Noir grapes, the wine rests with the lees for no less than two years to gain complexity. Rich and toasty, but endowed with excellent vibrant acidity, it is a gastronomic sparkling wine.
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Elegant, fresh and lively – this wine is rich in minerality with hints of brioche, citrus and appley notes. Good vibrancy on the bouquet with perfume notes balancing the ripe fruitiness and fresh lime character. The palate displays a crisp natural acidity, however rounded with a creamy texture and a long pleasant finish. An exquisite Methode Cap Classique!
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This vintage is designed for connoisseurs and enlightened amateurs in search of the pure joy of taste, of gastronomic pleasure and shared emotions. A pretty dress with golden hues underlines the brilliance of this Quadrille. Buttered brioche, rather discreet, and white fruits and hazelnuts are key to form a sparkling quartet.
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£27.99now £25.99 - Details
An elegant traditional sparkling method, lively, fresh and elegant with complex fruit notes – quince, peach and grapefuit. Lovely! Toasty and dry on the bouquet. The palate is mouth-watering, creamy and rich. The finish is dry and refreshing.
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This release strikes an ideal balance between freshness and intensity. The very pleasant and round palate leads to a vibrant finish with hints of white peach and Mirabelle plum.
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.
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Ultra Brut, the original non dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Vibrant acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness on the zesty finish.
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The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
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An elegant wine with rich, citrusy, peachy, yeasty flavours, showing good complexity and harmony. Crisp and clean with nice ripe apple fruit flavours and good balanced, vibrant acidity on the finish.
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Seeking celebration in a bottle? Look no further. A soft, delicate blend with pronounced fruit flavours. An elegant Methode Traditionnelle.
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A deliciously well-balanced wine, lemony and nutty, with gentle yeast autolysis characters and a slightly creamy, dryish finish.
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Yes, it’s a bit of a crowd-pleaser this, vanilla-tinged strawberry flavours are very much in evidence, the rich toasty element isn’t shy in coming forward. There’s a streak of fresh citrus vibrant acidity on a crisp fresh finish.
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Fine and persistent bubbles. Hints of red and citrus fruits dominate the bouquet. The palate is fresh, lively and vibrant.Characteristic of the ancestral País varietal.
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£13.99now £12.99