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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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This exquisitely crafted Champagne is perfectly balanced to create a Rose Champagne. It has a light, crisp taste that is fresh and fruity, with the notes of delicate rose petals on the crisp finish.
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A bouquet of ripe pear and floral freshness reveals a powerful palate and persistent mousse. Harmonious and balanced, this cuvée is fantastic as an aperitif!
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A delicate Champagne with subtle Pinot Noir redcurrant and cherry fruit, balanced by some creamy citrus notes. All of which is carried by a refined mousse.
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The Blanc de blancs Premier Cru creates a sensation with a sophisticated aperitif.
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A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. Creamy on the finish.
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It has a lovely balance of yellow plum fruit and a well-judged structure from the barrel fermentation. The palate has a smoky character, with a whiff of baking soda and zesty lemon on a vibrant and crisp finish.
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A delicately nuanced Champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of wild strawberries. From within the refined and vibrant structure, its clean-cut flavours are extremely delicate and nuanced.
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Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, with a lovely finish that echoes the fruit character.
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Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, with a lovely finish that echoes the fruit character.
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Fresh and lively, with a hint of bread dough mixed with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish.
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A constant, slender, stream of thousands of tiny bubbles. On the bouquet it delivers not only notes of raspberry, strawberry, blueberry and vanilla, but also nuances of lilac and violet, which confer delicacy and freshness. This freshness is also found on the palate; with those prevailing aromas of red fruits there is a hint of pink grapefruit on the finish.
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An avalanche of red berry and cherry fruits burst onto the scene at first sniff, along with citrus and rose florals. The palate is vibrant, curvaceous and full-bodied with more red berries, a fine mousse and racy, citrus acidity leading to a dry finish.
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An avalanche of red berry and cherry fruits burst onto the scene at first sniff, along with citrus and rose florals. The palate is vibrant, curvaceous and full-bodied with more red berries, a fine mousse and racy, citrus acidity leading to a dry finish.
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This new champagne is a blend of Chardonnay and Pinot Noir including red wine. It displays a delicate salmon pink hue and shows fine bubbles. The bouquet shows aromas of ripe strawberry and raspberry develop first, followed by notes of quince, blood orange and lemon. The palate, while dominated by strawberry and raspberry, notes of pink grapefruit and lemon, which provide an agreeably crisp finish.
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This wine has a distinct amber tint and lovely fine mousse. Aromas of honeysuckle, almonds, yellow fruits and a touch of mint. The palate has both elegant crispness and rich flavours of pears, yellow fruits and dried apricots.
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Salmon in colour. Crushed rocks, flowers, blood orange, tangerine and mint are some of the many notes that are alive in the bouquet of this magnificent Champagne. A crystalline, salivating finish rounds things out in style. Simply put, this is a fabulous showing from Giraud.
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Peach and apple with mineral aromas keep this Champagne grounded, while the citrus and malt notes suggest something more fleeting. It's firm and dry, with a mouthwatering finish.
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Suave, expansive aromas of lemon curd, poached pear, buttered toast and chamomile, with notes of iodine and jasmine emerging. Juicy, penetrating and pure, offering vibrant orchard and citrus fruit flavors with a strong mineral overtone. This will seduce you!
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.
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Moët Ice Impérial Rosé is an innovative new example of Moët & Chandon’s champagne ‘on ice’ savoir-faire, and gives an experience that is intensely fruity and rich on the palate, with a distinctly crisp and fresh finish.
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An absolutely impeccable Champagne, the vintage is gorgeous. Crushed flowers, sage, almonds, lemon peel, ripe, juicy limes and mineral loving palate inform the supple, resonant finish. The Les Chetillons is a model of grace and finesse.
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A drop-dead gorgeous wine, the estate’s NV Brut Rose d’Albane is outrageously delicious. Seemingly endless layers of fruit grace the palate as this radiant, expressive wine shows off its utterly irresistible personality. There is a level of weight and pure richness that is totally irresistible.
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A striking pink colour in the glass. The bouquet boast loads of cherry, raspberry and citrus notes. The palate is creamy with fresh aromatic notes. Finishes with spice, minerals and vibrant acidity.