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Fresh as a daisy, the Pinot Noir based Champagne is delicate yet expressive. Zingy, delicate, mouth-watering and a touch of ripe apple and peach elegance.
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An intensely perfumed bouquet evokes dried pear, citrus pith, nectarine and chalky minerals, with smoky floral and anise qualities adding complexity. Juicy and sharply delineated, with very good depth to its dry, nervy lemon gelato and orchard fruit flavors. Shows a serious spine of minerality, which lifts and sharpens the long, sappy finish. This Champagne’s uncompromising dryness is suavely buffered by its deep fruit.
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Soutiran regards this as its hallmark wine—its signature. It reveals the producer’s preference for drier styles of Champagne, bringing out crisp fruitiness. It is packed with apple and orange zest flavors that are lingering on a crisp finish.