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The DO Rias Baixas, located in the northwest of the peninsula, in the Galician province of Pontevedra. It is characterized by the quality of its white wines for its vibrant acidity, freshness and long aging. Native varieties where Treixadura, Loureira and Caiño Blanco stand out.
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It is well balanced, fresh and lively with an aroma of lemons and vanilla, finishing with a creamy texture and crisp acidity.
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This excellent Gran Reserva Rioja is selected from the best vineyards from an exceptional year., which has softened by three years in oak and three more in bottle before release. It shows supple, velvety rich fruit with complex spice and vanilla flavours that linger well into the finish.
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Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
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The bouquet shows there is a mixture of lavender, hay and green apples, as well as delicate floral and citrus fruit aromas. The palate is round and mellow, with a well-balanced vibrant acidity. The finish is smooth and delicately spiced.
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Smooth and crisp, with aromas of apple and white pepper offsetting sweeter butterscotch and caramel notes. Feels right on the palate, and tastes good. The zesty spiced-apple flavor is just what the doctor ordered. A lasting finish seals the deal.
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Citrus peel and stone-fruit aromas blend with dusty, yeasty notes and a touch of spiced cherry on the nose of this juicy, fresh Spanish sparkler. Cherry, raspberry and red-plum flavors hint at elegance before finishing dry, long and lightly peppery in flavor.
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Straw yellow color, elegant floral bouquet and spices with the French oak well integrated. Silky medium to full bodied palate with fruity and fresh after taste.
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Bright straw yellow in colour. Ripe summer fruit on the bouquet with floral notes. Soft, aromatic and rich on the palate, with good grapefruit acidity. Light toasty and biscuity flavours from the oak, with hints and cinnamon on the finish.
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Aromas of floral scents, fresh fruits, apricot, melon, pear and a touch of cinnamon. On the palate the wine is vivacious and well integrated with stone fruits and crisp acidity on the finish.
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Orange, spice, citrus and salt on the bouquet. The palate shows pungent, spicy oak with attractively bold flavours and a long nutty finish. Really beautiful stuff!
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Palo Cortado is an exciting form of sherry that starts its life as a fino but suddenly turns itself into an Oloroso. The name means 'cut stick' and comes from the habit of the sherry winemakers of marking the barrels that declare themselves as this style with a stroke through the line that usually defines it as Fino.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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This is an intensely sweet, smooth and persistent wine. With a bouquet of raisins and dry figs, caramel, mocca, nuts and spices.
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Soft, subtle and a bit honeyed on the bouquet with red bush tea and medicinal notes. Warm, spicy, mature palate with an attractively tangy character. Very long and concentrated finish.
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An interesting and complex wine. Fresh with notes of citrus and tropical fruits. Soft citrus fruit and pear flavours mingle with the richer oak characters of spicy toastiness and buttery notes on the finish.
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This wine is made from only the most select grapes from the Finca Valiñas vineyard. One of the most elegant and sophisticated Spanish white wines. The grapes are selected from the Finca Valiñas vineyard, next to the Mar de Frades winery, facing the Ría de Arousa. Aged on its own lees and 6 months in new French oak barrels.
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Martín Códax Rias Baixas Albarino is delicate and medium-bodied with a crisp, dry finish. Flavors of ripe apple, peach, pear and lemon zest are framed by bright minerality and hints of spice. This Albarino displays intense floral aromas and an attractive acidity on the finish.
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The bouquet is intense and varietal with hints of ripe white fruit, herbaceous and very mineral. The palate has great balance, silky but elegant. Fresh and persistent on the finish.
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Offers layers of bright berry, violets, licorice, and sappy underbush to go with a full-bodied, voluptuous, and massively textured palate. While I’m inclined to call this a fruit bomb, it firms up beautifully on the finish, has gorgeous purity, and juicy acidity. A crowd pleaser!
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£44.99now £39.99 - Details
Straw yellow colour with slight golden flecks. The bouquet shows a complex wine, with notes such as pear, apple, white currant and white flowers but also dried fruits and spice. On the palate you get all that and a little salinity and an elegant acidity which provides mineral freshness on the finish.
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A youthful, briefly barrel fermented and aged, crisp white wine. Flavours of yellow fruit and light oak nuances such as vanilla and tropical fruits combine with a solid spine of acidity and minerality to create this delicious wine.
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The bouquet shows aromas of dried fruit, white fruit and tropical fruit, spices and mineral notes. The palate is very, very dry, but very nice, stone and ripe fruit. A smooth and rather long on the finish. Good and interesting.
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The bouquet shows aromas of dried fruit, white fruit and tropical fruit, spices and mineral notes. The palate is very, very dry, but very nice, stone and ripe fruit. A smooth and rather long on the finish. Good and interesting.
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The Phinca Hapa Blanco has some notes of popcorn and a spicy smoky twist, but it’s very different with an original and characterful bouquet – mixing notes of balsam, quince, peach and honey. The palate has a texture that could be from a light red, with fine tannins and a chalky notes on the palate.
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The bouquet shows nectarine and peach aromas. Juicy, briny stone fruit flavors make for a bright palate that finishes well complexity.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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From a solera approaching a century in age, this rich yet elegantly dry Oloroso averages fifteen years old and displays a round, velvety texture and a long nutty finish. The bouquet shows hints of caramel, toasted almonds, and apricots. Non-fortified, the palate is mellow with lively acidity and balmy flavours of spice, quince and lacquered wood notes.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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Brilliant straw yellow in colour. The bouquet is fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive on the palate with a luscious (acacia honey) style finish.
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Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.
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Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.
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Soft pale yellow with green gold reminiscences. Elegant, attractive aromatic intensity. Fruits like pineapple, apple and banana are present and in perfect balance with the aromas from the oak. The palate leaves a sweet aftertaste that invites us to come back for more!
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Intense bouquet with elegant aromas of white flowers, grape fruit, apples and spices. Enveloping and fresh on the palate, with good balance and that mineral touch typical of Val du Salnés. Fresh citrus notes on the finish.
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A youthful, green-tinged straw yellow wine, typical aromas of hay, apple and pear predominate with intense notes of wild flowers and subtle nuances of lime citrus. On the palate, the wine is upfront, with good body, depth and structure. The finish is long and persistent.
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It is an illustration that reflects the claw of a wild beast that was not domesticated. Salvaxe is a pure wine in the field and cellar. No manipulation, no intervention. Minimum doses of sulfites and a slight filtering. Old vineyards that make possible the birth of a differentiating project.
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£28.99now £25.99