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Billecart-Salmon’s Blanc de Blancs Grand Cru champagne has been elaborated from the five grand cru vineyards of the Cðte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. It is a blend of two different years revealing the special quality of the Chardonnay that will surprise you with its pure intensity and vivid lemony notes along with pear, honeysuckle, and green apple characteristics.
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A lot of oyster shell – salty with a lemon squeezed onto it, came off the bouquet. The palate was very dry, zinging citrus and so well balanced. There was grapefruit galore, despite it being very dry on the finish.
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Fresh as a daisy, the Pinot Noir based Champagne is delicate yet expressive. Zingy, delicate, mouth-watering and a touch of ripe apple and peach elegance.
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A stunning growers Champagne. It has enticing aromas of brioche & delicious creamy Pinot fruit and an elegant, dry, slightly nutty finish.
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An intensely perfumed bouquet evokes dried pear, citrus pith, nectarine and chalky minerals, with smoky floral and anise qualities adding complexity. Juicy and sharply delineated, with very good depth to its dry, nervy lemon gelato and orchard fruit flavors. Shows a serious spine of minerality, which lifts and sharpens the long, sappy finish. This Champagne’s uncompromising dryness is suavely buffered by its deep fruit.
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A perfect complement to the House’s trilogy of vintage wines, Sublime Réserve is a dry Blanc de Blancs specifically developed to accompany haute cuisine.
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The Grand Cru Collection Privée is a rich and complex selection of the best parcels and barrels. Pure, complex, refreshing mineral, and fruity aromas on the bouquet lead to a very dry and full-bodied though vibrant, firmly structured and persistent Champagne with a good yet still somewhat dry on the finish.
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Soutiran regards this as its hallmark wine—its signature. It reveals the producer’s preference for drier styles of Champagne, bringing out crisp fruitiness. It is packed with apple and orange zest flavors that are lingering on a crisp finish.