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Pungent perfume of lime zest, ginger, mint and flowers. Juicy, penetrating and light on its feet, with lively grapefruit acidity and a citrus pith bitterness showing the Riesling side. No shortage of density here. Finishes brisk and aromatic, with dusty saline notes.
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The wine is delicate with a latent minerality showing signs of lime and apple before an elegant palate of stone fruit and flint. It finishes with racy, clean acids and lingers impressively.
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Fresh lime juice and lemon zest, and light floral notes. The palate is light textured minerally wine with fresh apple, lemony citrus flavours and a crisp, racy acidity.
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Exotic floral notes of jasmine and elderflower mix with ripe stone fruits, Bramley apple, grated lime and petrolly, rubberband aromas on the nose. The medium-bodied palate shows a slightly waxiness, with honeyed flesh and limey notes.
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Bay of Fires award winning Riesling is sourced from the pristine region of Northern Tasmania which displays an exciting bouquet of minerals and citrus and a focused palate that finishes very clean. Lovers of crisp, aromatic and fresh Riesling will love this while young and for those who like a bit of weight and texture to their Riesling.
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Excellent intensity. Lime and kiwi fruit, apple blossom and rosehip. It tastes lively and variously fruity but then it has a terrific pithy dryness through to the finish.
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Lively aromas of grapefruit, white peach, and verbena are followed by more subtle notes of guava and honeydew melon. Fresh acidity and lemon zest give the wine a delicious finish.
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The nose reveals dense and fruity aromas that start with hints of apple, pear, pineapple and spicy hints of vanilla. Great structure that gives intense flavors and a pleasant finish.
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More depth and complexity than ever. Apricot, kumquat, nectarine and lime leaves. A great mid-palate intensity with a long, long minerally finish.
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The aromas pop, with notes of rubbed lime leaf, citrus, white peach and cut green apple. Sleek, bone-dry, Nestea lemon tea flavors follow, with the finish dancing with vibrant acidity. This vintage does not disappoint.
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Flower, lime leaf, slate, peach and citrus aromas are out front. Sleek, off-dry, leaning sweeter fruit flavors follow. There’s a sense of balance that heightens the appeal on the crisp finish.
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The aromas pop, with notes of rubbed lime leaf, citrus, white peach and cut green apple. Sleek, bone-dry, Nestea lemon tea flavors follow, with the finish dancing with vibrant acidity. This vintage does not disappoint.
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It's amazingly perfumed on the nose with lots of white florals, citrus and green orchard fruits, whilst the palate is bright, tight and stone-like with crisp green apple and lime flavours, a touch of sweetness, and a crisp, mouth-watering finish.
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Almond and vanilla cream are co-mingled with melon and apple on a palate of satiny, enhanced richness and vivid buoyancy. Brown spices and crushed stone adds complexity to its lingering finish.
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This dry style of Riesling is versatile and suited to a wide variety of foods. It has classic Marlborough Riesling characters of citrus, peach and honey and a long fresh finish.
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Quite taut and mineral on the bouquet with citrus blossom and peaches lurking underneath. The palate is explosive: incredibly luxuriant, plush, yet kept in check with citrus peel and a seam of minerals that grow to dominate what is more of a grand finale than a finish.
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Wonderfully zesty and aromatic, with green apple, lemon, lime and jasmine aromas. The palate is light bodied yet full of flavour, with a tingling balance of ripe fruit and vibrant crisp acidity.
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A seductive fragrant bouquet with gentle yet urgent aromas of apple, lemon and white flower and blossom. Crisp, firm and dry on the palate with flavours of lime and lemon, crisp red apple and honeysuckle.
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The inspiration for the Diamond Collection was a bottle of 1906 Claret we found in the cellar of the Napa Valley property we purchased in 1975. I designed a new label reminiscent of this old bottle and created the Diamond Collection Black Label Claret, which is our company’s most recognized offering.
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A light yellow in color with floral aromas and impressions of apple, peach and citrus. The palate is structured with fresh tones and exceptional length. A classy wine.
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Pale gold in the glass, this barrel sample smells of wet stones, floral notes, and hints of apple and pear. In the mouth, flavors of pear, honey, and crystalline wet stones make for a pleasing, if a little simple package.
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Lemon tea, hibiscus, blood orange and apricot notes swirl up from the glass, round, fruity and delicious. It’s medium sweet with lightly spritzy fruit flavors that have an herbal tinge.
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A sensational Riesling. The bouquet shows aromas of zesty lime, apricot and mandarin. An elegant, expertly balanced palate of citrus fruit, honeysuckle sweetness alongside a flint minerality with a hint of tropical florals.
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Fritz’s Riesling grows in a very small and special part of Rheinhessen called the Roter Hang, a name meaning “red hill“ due to its red slate soils. The red colour comes from a high proportion of minerals and iron in the soil. In addition the vineyards are very close to the river Rhine, they are facing south-east and they have steep slopes.
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Features a racy edge to the apple, green peach and citrus flavors. This is lithe and fresh-tasting. Crisp acidity lends zesty purity and verve to the finish.
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Rich and spicy on the bouquet, honeyed and candy floss filled with citrus and pressed flower aromas. The flinty and chalky aromas on the bouquet compliments the delicate sweet entry and creamy, yet crisp finish on the palate.
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This Riesling is a mark of respect to ancestor Julius who was a sculptor and artist. And what a beautifully sculpted Riesling this is, showing lime zest and spice as well as fragrant florals. The palate is limey and zingy with good texture and a crisp, clean finish.
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Great hints of lemon and lime offer the crisp and tart flavours that pair well with fresh and fruit based desserts, rich cheeses and with many layers that allow this refreshing Icewine to stand on its own.
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This dry wine displays great structure. It is characterized by intense freshness that can be appreciated from start to finish, whilst the mid-palate is defined by opulence and richness. The body is racy and delicately fruity.
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The perfect balance between sugar and acidity, therefore retaining a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple.
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The sweetness is balanced by low alcohol & fresh natural acidity. Fresh floral & mineral characters are evident on the nose & the palate shows balance & length.
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A deliciously zesty dry bottle-fermented sparkler with the lime sherbet qualities. Riesling (hence sekt) linked to a refreshingly crisp key lime pie mousse of bubbles. A likely candidate for one of the year's cult wines.
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Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish to this Vintner’s Reserve Riesling.
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Sweet honeyed nose is ripe, melony and pure. The palate is fresh and limey with lovely bright appley fruit. Crisp. This is a lovely stimulating, salivating Kabinett.
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Dry, aromatic taste and delicate taste with white peach, pear and apricot.
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An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine. The palate has an upfront burst of citrus juice, a generous fruity weight and a crisp, mineral acidity to finish.
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A wine of balanced acidy and weight. Flavors of peaches and lemons linger well into the finish.
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Lifted florals like star jasmine and citrus blossom, with crisp summer apples and a faint whiff of spice. Pulsating with energy on the palate, it's overflowing with juicy apples, tropical fruit and lime/orange sherbert balanced by beautifully clean and pure acidity with lovely fine grip giving the wine presence and texture. A wine that is fast becoming legendary!
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A classic example of Eden Valley Riesling. A wine of great structure and intensity of flavour, giving the wine its lime and lemon sherbet characters.
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During 1898, the year in which Sir Antonie Viljoen purchased Oak Valley, plans were underway to build a pioneering railway from Sir Lowry’s Pass to Caledon. Elgin existed in isolation until the track opened in 1902. The line was chiselled out of solid rock to conquer Sir Lowry’s Pass, the steepest gradient in the country. And so this solid steel on quarried stone would inspire an era of prosperity in Elgin. The era of Stone & Steel.
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Aromas of crisp apple and pear fruit. The palate is light, juicy and vibrant with hints of grapefuit and pineapple.
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This example is crisp and restrained with a fine mineral-infused core. Ripe citrus fruit, especially lemon bon-bon comes through. This is a cracking, slatey style of Riesling which is very on-trend, modern and fresh.
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Burgundian Martin Prieur consults on this world class Chardonnay, aged in one third new oak and combining laser-like acidity with aromatic oak, savoury undertones, lovely weight and remarkable precision and palate length.
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Fresh, dry and appealing, balancing a fleshy texture against crisp acidity, offering lime and green apple fruit and hints of green peppercorn and flowers as the finish lingers.
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A dry Riesling that shows beautiful floral and citrus aromatics. Flavours of elderflower, lime and lemon peel are balanced by wonderful mineral acidity on the finish.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. A classic Peter Lehmann Riesling showing delicate fruit purity and the hallmark minerality typical of the Eden Valley.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential.
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The palate shows citrus blossom, limes, lemons, crisp green apples and a touch of pineapple. In addition, very evident on the bouquet is the classic petroleum aroma associated with the finest Rieslings.
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Lifted aromatics of lemon zest and white flowers are met by a pure and focused palate showing an intense medley of citrus, subtle musk and crisp, lingering acidity on the finish.
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Very pale yellow in colour. Expressive aromas of passion fruit and minerality. An explosion of fresh fruit on the palate, with a rich, herbaceous touch.
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Light yellow and brilliant, the nose is pure and presents aromas of lemon and of cardamom. On the palate, it is a typical Riesling with lemony notes of citrus fruits and also some minerality.
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This Riesling is a bright gold in color. The bouquet is fresh and pleasantly fruity. On the palate there are flavors of lemon and peach against a mineral backdrop.
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A beautifully fine bouquet of lime and lemon citrus fruit, with an alluring floral and mineral edge. The palate has drive and concentrated flavour in the lime crush spectrum, really deep and even; great balance on the finish.
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Certified organic, has strong, citrusy, limey flavours, crisp and lively. A youthful wine with good intensity and firm acid spine.
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The wine has a bright Riesling character with citrus aromatics of lime, lemon and grapefruit. The palate is balanced with a brisk acidic finish.
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An elegantly complex and intensely satisfying drop for Alsace wine. A classy dry white and typical of a fine Riesling – elegant pear and citrus fruit on the nose underpinned by pungent mineral aromas.
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Complex, rich nose with floral notes mixing with lemon zest, stoned fruit and mineral hints. Honeysuckle continues onto a crisp, nicely balanced palate with a waxy note on the finish.
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A very pretty Riesling with a sublime balance between the sweetness and acidity. Delightful floral notes of lime blossom and honeysuckle. Intense citrus notes of lemon, lime, grapefruit and kumquat underlined by a steely mineral quality. Nicely mouth-filling and with a slightly off-dry finish.
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Pleases the nose with a beautiful bouquet of fine, fresh fruit of apricots and peaches and clear minerality.
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A fruity and fresh Riesling with clear and complex aromas that are reminiscent of plum, peach and light citrus fruit. The fine, typical minerality characterizes this terroir wine.
Our Normal RRP: £22.99