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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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Beautiful pink flowers with a good flow of bubbles. This sparkling wine offers a flexible, balanced, pleasant taste. The aroma of the wine reveals hints of ripe red fruit with a dominant cherries and strawberries, decorated with light tones of yeast and bread. With the aging of the wine, its flavor becomes more complex, being supplemented with nuances of dried fruit, raisins and nuts.
Our Normal RRP:
£10.99now £8.99 - Details
The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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Elegant and precise with lemon, strawberry and raspberry notes. This wine has a youthful aperitif style with its crisp, mouth-watering finish.
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Complex and fruity on the bouquet with almond aromas. The palate provides a long dry, nutty creamy finish.
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Most impressive English wine on the market today…you will be amazed by the elegance and distinction on the bouquet and palate. Pure, fresh and fruity. Good stuff!
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The Cuvee Rose has good colour, notes of ripe red berries on the bouquet, and a rich, lively character on the palate.
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This is the most delicate of the Devaux Rosé Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity on the finish.
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A rosé produced using the Saignée method, no dosage, no filtering, the Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity. The Brut Nature Rosé unveils another facet of Rosé Champagne.
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One of the rare Houses producing Rosé by the Saignée method. Several days of maceration give this cuvée an intense colour marked by the Pinot Noir. The bouquet shows hints of red fruits and violet with a lightly spiced note. Receiving only a light dosage, the palate is remarkably expressive and extremely fresh, with a subtle trace of liquorice on the finish.
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The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today.
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This cuvee displays a splendid, quite deep coppery pink hue. The intense, complex bouquet is dominated by mineral-rich and fruity notes of strawberry and raspberry. The middle is full of freshness, with a beautiful balance in its harmonious aromas centering on red fruit. Remarkable length.
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All the hallmarks of an exceptional quality champagne. On the bouquet there is beautiful intensity, complexity and elegance. On the palate the balance is extraordinary, there’s subtle yet powerful concentration of flavor, and the length lingers on and on. Superb!
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An intense bouquet of freshly made strawberry jam and mingle with cinnamon, cardamom, honey and pink praline. On the palate it is layered and complex with notes of liquorice, blackberry tea, cherries, pink peppercorns and fresh figs. The finish is long and sophisticated.
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The Cuvee William Deutz is a tribute to the brand's founder. It's distinctive power gives it a special place amongst the Deutz range. Intensely seductive, with a bright golden hue, this is a generous wine both in its structure and flavours. These are fresh, suave and complex. It's true panache lies in the lingering memory of its taste.
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A lovely salmon pink displaying wonderful red fruit and complex Pinot Noir aromas. Full bodied Rose with beautiful balance, a fine mousse and rich fruits that linger for ages on the finish. This is a real treat and phenomenal value for Premier Cru, Rose Champagne!
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Salmon in colour. Crushed rocks, flowers, blood orange, tangerine and mint are some of the many notes that are alive in the bouquet of this magnificent Champagne. A crystalline, salivating finish rounds things out in style. Simply put, this is a fabulous showing from Giraud.
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Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
Our Normal RRP:
£46.99now £39.99 - Details
Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas (ripe redcurrants, cherries, wild strawberries) give way to notes of plum. Fresh and full. Fine finish with surprising notes of peach and apricot.
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Elegant, floral bouquet with delicate pomegranate and cut red apple. Fine, creamy mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
Our Normal RRP:
£17.99now £15.99 - Details
Lemon drizzle cake aromas over a full, brioche and creamy palate with a very nice mousse and length. Truly grand and with some of the pomp of the very finest wines from across the Channel.
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What's this, guv'nor – a sparkling from England! This one has more red fruits like strawberries and cranberries on the bouquet, with sniffs of baked bread. The palate is medium-bodied with a bit of sweetness up front, slight marzipan flavours, bright acidity, and a smooth, creamy finish.
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Here’s one of England’s finest fizzes, with lovely freshness, lemony acidity and a bit of toasty richness. Quite complex and brilliantly balanced, this would convert any sceptic!
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Aromas of wild strawberry and blackcurrant arouse the senses. The body and finesse combine to linger on the palate. Toasty, stone fruit bouquet with hints of fennel. Crisp and clean palate. Silky depth and complexity with fine mousse on the finish.
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A perfect balance and well structured fruitiness, lifting the elegant aromas of toasted hazelnut, lemon zest with hints of fresh red berries and wild strawberries. On the palate the wine seduces with a lovely combination of intense fruits. The finish is long and vibrant.
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A complex, toasty, savoury fizz with fine bubbles, lots of toasty, brioche notes and a bone dry, tapering finish.
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Much rounder and fuller than the NV brut, with a very prominent acidity thanks to very low dosage. This would be austere if it wasn't for the luscious fruit and generous complexity. Stylised and avant-garde – but delicious.