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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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Elegant and precise with lemon, strawberry and raspberry notes. This wine has a youthful aperitif style with its crisp, mouth-watering finish.
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Most impressive English wine on the market today…you will be amazed by the elegance and distinction on the bouquet and palate. Pure, fresh and fruity. Good stuff!
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The Cuvee Rose has good colour, notes of ripe red berries on the bouquet, and a rich, lively character on the palate.
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This is the most delicate of the Devaux Rosé Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity on the finish.
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This cuvee displays a splendid, quite deep coppery pink hue. The intense, complex bouquet is dominated by mineral-rich and fruity notes of strawberry and raspberry. The middle is full of freshness, with a beautiful balance in its harmonious aromas centering on red fruit. Remarkable length.
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All the hallmarks of an exceptional quality champagne. On the bouquet there is beautiful intensity, complexity and elegance. On the palate the balance is extraordinary, there’s subtle yet powerful concentration of flavor, and the length lingers on and on. Superb!
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An intense bouquet of freshly made strawberry jam and mingle with cinnamon, cardamom, honey and pink praline. On the palate it is layered and complex with notes of liquorice, blackberry tea, cherries, pink peppercorns and fresh figs. The finish is long and sophisticated.
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Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
Our Normal RRP:
£46.99now £39.99 - Details
Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas (ripe redcurrants, cherries, wild strawberries) give way to notes of plum. Fresh and full. Fine finish with surprising notes of peach and apricot.
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Elegant, floral bouquet with delicate pomegranate and cut red apple. Fine, creamy mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
Our Normal RRP:
£17.99now £15.99 - Details
What's this, guv'nor – a sparkling from England! This one has more red fruits like strawberries and cranberries on the bouquet, with sniffs of baked bread. The palate is medium-bodied with a bit of sweetness up front, slight marzipan flavours, bright acidity, and a smooth, creamy finish.
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A complex, toasty, savoury fizz with fine bubbles, lots of toasty, brioche notes and a bone dry, tapering finish.
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Much rounder and fuller than the NV brut, with a very prominent acidity thanks to very low dosage. This would be austere if it wasn't for the luscious fruit and generous complexity. Stylised and avant-garde – but delicious.