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Shows notes of red fruits on the bouquet; the palate also offers up gooseberry and blackberry alongside a mineral character.
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Codorníu’s flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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Codorníu's flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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A great intensity of aroma of roses, strawberries and a slight hint of mandarin citrus. Smooth, lingering and long lasting taste with notable fruit and refreshing acidity on the finish.
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A beautiful marriage of green (apples and pears) and yellow (honey, nuts and sunshine). It’s as perfect for a celebration as it is for a midweek treat when only bubbles will do. Lively, zesty and just a bit scrumptious, this is a Cava that tastes as good as it looks!
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Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
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Grapes for this top Chivite wine come from 30-year-old vines. A fine sweet wine from Navarra with stunning floral aromatics and a rich honeyed aromas. Very long on the finish with vibrant acidity.
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One of the best-selling Spanish varietals in the world. Refreshing, very pleasant, and long fruity aromatics, intense aromas of apple and citrus notes.
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A fresh, fruity and elegant rosé sparkling wine with attractive flavours of citrus and strawberries with fine, persistent bubbles.
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Smooth and crisp, with aromas of apple and white pepper offsetting sweeter butterscotch and caramel notes. Feels right on the palate, and tastes good. The zesty spiced-apple flavor is just what the doctor ordered. A lasting finish seals the deal.
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Citrus peel and stone-fruit aromas blend with dusty, yeasty notes and a touch of spiced cherry on the nose of this juicy, fresh Spanish sparkler. Cherry, raspberry and red-plum flavors hint at elegance before finishing dry, long and lightly peppery in flavor.
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Well-ripened fruit, roasted skins, sweet spices (cinnamon). Juicy and opulent on the palate, it really portraits this grape variety at its best. This is a medium-bodied, balanced red that even succeeds at showing a fresh edge. Lovely texture. It finishes with orange zest and chocolate nuances. A truly hedonistic sip.
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Fresh raspberry and tangerine on the perfumed bouquet. Emphatically fruity, offering good palate coverage and vaguely jammy red fruit flavors enlivened by juicy acidity. Finishes smooth and broad, with an echo of raspberry and bitter orange pith on the finish.
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Enticing pale-straw colour and gentle aromas of yellow apple and green pear. The light, crisp wash is dry and delicate, with straightforward flavours of lemon, grapefruit and almond. Thirst-quenching!
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A wine that has tropical aromas where fruit and fennel has a great presence. Intense, fresh and elegant, the palate is unctuous, mineral and sweet, where the touches of fresh fruit come to the fore. A structured wine, fresh with a great persistent finish.
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A flesh and lively white from the far west of Spain that combines the local Pardina grape variety with the reknowned aromatic Chardonnay. crisp green herb and floral aromas with white fruits such as apple and peach on the palate balanced by a zesty, citrus acidity and a crisp finish.
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This delicate style of dry Amontillado has an ethereally rich palate. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb.
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Rich and long with greater depth and complexity than a standard Fino. Appealing salty tang and a long citrus finish. Very fresh and pure.
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This dry and aromatic sherry, with spices and orange peel notes, has pure, classic attributes. This is a characterful and individual expression of Oloroso.
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Orange, spice, citrus and salt on the bouquet. The palate shows pungent, spicy oak with attractively bold flavours and a long nutty finish. Really beautiful stuff!
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Amontillado is no ordinary Sherry. With a dry to medium tangy, nutty concentrated flavour and pale golden colour.
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Bursting with unmistakeable savoury, nutty and saltiness that’s the hallmark of Manzanilla. Aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised.
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It bursts with gloriously fresh lemon and fresh-cut apple aromas. There is a touch of green herbs and dill. Stunning freshness. There is that gentle fizz on the palate, but then the acidity streaks through, edged by salty minerals, that pure zesty lemon and loads of clean apple crispness on the finish.
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The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.
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Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
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Richer and more full-bodied, with austerity and minerality. It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish.
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Light, clean, peachy aromas provide for a nice opening. The palate on this Pinot Noir Cava is crisp, linear and citric, while flavors of tangerine, cherry pie and plum finish tight, citrusy and long. If you want zero funk and no faults in your bubbly, try this!
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Bold, deep blackberry, lemon peel and exotic spice and herb aromas are a great intro to a well-built, saturated, but fairly tannic Tempranillo, with flavors of plum, blackberry and chocolate. Cedar and spice notes positively influence a layered finish. Overall this captures the essence of Ribera del Duero.
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Pale pink in colour. The bouquet is intense highlighting red fruits and banana aromas as well as featuring some floral notes. The palate is silky and pleasant with great balance, resulting in a rich fresh finish.
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Wine with a pale golden colour, complex and elegant. The palate is smooth and has a good base of fine lees, raisins and hints of toasted wood on the finish.
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The high intensity aromas are of a delicate vanilla and lemon, grapefruit and white stone fruits. The French Allier oak brings out a light smoked scent to the wine. It is dry, well balanced and full bodied.
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The bouquet is intense and varietal with hints of ripe white fruit, herbaceous and very mineral. The palate has great balance, silky but elegant. Fresh and persistent on the finish.
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A pure, aromatic wine, elegant on the palate with a crisp, zesty acidity and ripe citrus fruit characters. Structured on the palate with a deliciously refreshing finish.
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Monopole Rosado Rioja from Spain is made from Garnacha, Viura and Tempranillo and this wine has an attractive aroma of red summer fruits and a palate reminiscent of summer pudding drizzled with cream.
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Actual labels may vary due to changes between vintages. - Details
Lots of strawberry and cherry notes as well as surprising body and underlying power give this a traditional, old style rose character. With both freshness and flavor intensity on the finish.
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Our Grenache of the Douro Valley, cultivated in the province of Valladolid. Delicate, elegant with aromas of red fruits and spring strawberries. Citrus notes, with an orange zesty dry finish.
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The bouquet shows aromas of dried fruit, white fruit and tropical fruit, spices and mineral notes. The palate is very, very dry, but very nice, stone and ripe fruit. A smooth and rather long on the finish. Good and interesting.
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The bouquet shows aromas of dried fruit, white fruit and tropical fruit, spices and mineral notes. The palate is very, very dry, but very nice, stone and ripe fruit. A smooth and rather long on the finish. Good and interesting.
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Every cellar has its flagship wine and Abadía epitomises Raimat's essence. The grapes come from 100% sustainable vineyards. The wine is the perfect combination of the red fruit, liquorice and spice nuances of the exquisite Tempranillo variety and the opulent Cabernet Sauvignon's vibrant blackberry, plum and blackcurrant aromas.
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Remarkable for its complex acidic fruit and ripe melon aromas and perfumed floral notes. These are rounded off by creamy notes. Fresh citric taste on the palate, as well as floral and melon flavours. It is creamy and has a persistent, lively acidic finish.
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Aromas are subtle and bring zesty strawberries taste with some fresh-cut grass, wild roses and grapefruit. The palate opens crisp with a round and gentle quite elegant texture unfolding notes of blood oranges and grenadine with a juicy finish with some citrus and fresh mint leaf.
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Yes, it’s a bit of a crowd-pleaser this, vanilla-tinged strawberry flavours are very much in evidence, the rich toasty element isn’t shy in coming forward. There’s a streak of fresh citrus vibrant acidity on a crisp fresh finish.
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Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the components that provide this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.
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The palest pink hue. Fine bubbles lift the toasty brioche aroma from the glass. The barest whiff of strawberry aroma adds context to the dry, crisp, pinpoint precise style that Raventos i Blanc is known for.
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A very intense, characterful bouquet, but it’s in the palate where you get the intensity, the pungent flavors, the saltiness, the depth, the liveliness and the electricity. This is only the third vintage of this wine, from one of the best vintages in recent years.
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Aromas are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.
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A base note of toasted almond mixes with creamy black currant, black licorice and candied lemon zest notes in this lively rosé.
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An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.
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Clean, fresh and almost transparent, with a touch of coral colour. It is light and fresh on the palate with crisp acidity and floral aromas aftertaste, with balanced aromas of roses and red fruits on the finish.
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