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A subtle example of Sauvignon Blanc. Brilliant water like colour with water like hue. Fresh aromatic nose of restrained gooseberry. The palate is restrained, with delicate gooseberry and confectionary flavours showing good weight and mouthfeel. Clean acidity on the finish.
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Pear, lime and gooseberry with some riper tropical notes. A crisp palate with lime, passionfruit and riper tropical fruit flavours. Some time on yeast lees has added weight and richness to the palate.
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An intensely aromatic wine with a weighted texture and complexity that fuses a dry minerality with lemon thyme and white peach notes, into a seamless palate of exceptional length.
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Full of aromatic intensity of Sauvignon there is a refreshing vigour and life to this wine that makes it a very satisfying alternative to champagne, albeit in a very different style.
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The perfect balance between the renowned Marlborough exuberance and fruit expression and the refinement that provides the elegance and texture that you can expect from Ara. A classic expression of Marlborough from Ara. Fully flavoured Sauvignon Blanc with lively citrus and tropical fruit aromas, delivered with a clean refreshing finish.
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Extremely aromatic with honey and white peaches on the bouquet. The palate is creamy with a fleshy mouth-feel. The wine has tropical fruit flavours with sweet herbs and citrus peel. It has a well-balanced acidity and a great length on the finish.
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Ara takes a slight step up with this single estate. It's a bit more reined in and refined in style showing more white peach and grapefruit with tropical hints. The palate is quite graceful with upright citrus acidity, a mineral texture and a dryish finish.
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The bouquet is a little restrained with fresh and steely aromas of gooseberry and passionfruit, expressed gently, along with a chalky note. Dry to taste and medium-bodied, this is softly full with a tight core of passionfruit and minerally flavours. The mouthfeel is rounded with very fine phenolic textures that spread across the palate. Racy, lacy acidity underlines the textures and provides piquant, and thirst-quenching liveliness and zestiness.
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Blackcurrant, lime, lemongrass and passion fruit aromas. Medium-bodied with currants and citrus, dried herbs and a tight, mineral finish.
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Lime rind and pink grapefruit, ripe gooseberries, lemongrass and lemon balm. Full bodied, round, concentrated wine with some green tropical fruit and peach, and a crisp dry finish.
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Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
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Fresh cut passion fruit, lime curd, currant leaf and brioche. Powerful passion fruit, guava and limoncello flavours, and a chalky, mineral texture.
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A whiff of elderflower on the bouquet, with passionfruit in the background, lemon zest, pineapple and homemade lemonade. Zesty and soft with lemon, pineapple and citrus flavours backed up by attractive herbal nuances of nettle and fennel. Reaching the 5-Star levels we’ve come to expect from this classy label.
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Aromas of fresh passionfruit, gooseberries and lime. Notes of dried herbs, lemongrass and blackcurrant. This wine displays intense ripe fruit flavours of passionfruit juice and white peach, with citrus notes of lime and mandarin.
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This wine is only produced in exceptional years when a selection of wine exhibits amazingly defined character.
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Dry to taste and medium-bodied, the palate is elegantly presented and concentrated with mouthwatering flavours of gooseberries, cut grass and nettles, with hints of passionfruit.
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Lime, gooseberry and melon fruit here: this has bright fruit character and grassy, dark, leafy herbs. The palate s tangy, crisp and compact, with a balanced mango skin finish.
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No denying its kiwi origins bro, it’s laden with tropical passionfruit, and has a palate that’s overwhelmingly fresh with gooseberry, passionfruit and capsicum. Clean, crunchy acids see it through the finish.
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Aromas of lime and slate with a touch of honeydew melon. A linear and juicy palate with elements of citrus and red-currant. Mineral and driving with a long mouth-watering finish.
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Classy Sauvignon Blanc with silken texture plus a long and linear finish. Integrated stone fruit, red capsicum, gooseberry and a hint of currant bud. Deliciously drinkable wine that's in great form right now!
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Aromas of lychee and gooseberries with a hint of leafy complexity. Ripe tropical fruit flavours combine with herbaceous overtones. Full of concentrated fruit with lovely balance on the palate and juicy acidity to finish.
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A classic expression of Marlborough Sauvignon Blanc, offering complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passion fruit are captured alongside the subtle hint of lemongrass. This wine is focused and explosive on both bouquet and palate yet remains elegantly balanced on the mineral finish.
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Aromas of sweet, ripe fruit reminiscent of white stone fruit and citrus blossom are apparent with a crisp nettle freshness. The wine displays full fruit intensity with hints of pungency complementing the ripe fruit flavours and balancing well with the crisp acidity of the style.
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A refined and pretty Sauvignon with lemon blossom and guava aromas and a palate of tangy passion-fruit, lime zest and subtle green pea notes. It finishes long, clean and zesty, with a vibrant acidity.
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This Sauvignon Blanc has lifted, fragrant aromas of passion fruit and gooseberry with notes of crushed herbs and flint. A fresh and vibrant palate of tropical fruits leads to a wonderfully rich and full palate of striking minerality giving it a long crisp finish.
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Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish.
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Ripe tropical and citrus bouquet, with underlying flinty minerality. The palate is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine.
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The nose is bright with aromas of kaffir lime and grapefruit, while a generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.
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Lychees and almonds with classic gooseberry notes and a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
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Fresh and zesty this wine boasts a lifted bouquet of elderflower and classic gooseberry followed by intense grapefruit and lime flavours. The finish shows lush guava, passion fruit and intense minerality.
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Wyebrook Estate is a small vineyard on the edge of town in Blenheim, in the renowned wine region of Marlborough, New Zealand. We grow the world-famous Marlborough Sauvignon Blanc. The wine is classic Marlborough Sauvignon with outstanding intensity and a rich fruit-driven mid palate.
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A true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acidity and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.
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Crappy Range Marlborough single vineyard is always more minerally complex than most, and this is no exception. Freshly chopped greens, wet stone quartz-like tingle and superb balance. Impressive.
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A crisp style of Sauvignon Blanc from New Zealand’s Hawke’s Bay, with lemon, lime, grapefruit and passionfruit notes complemented by smoky nuances and subtle lees characters. The palate is juicy, with fine textural components and a lingering fresh, fruity finish.
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This is a smartly built rendition of the world's most fashionable white. All the seductive tropical fruits are kept in check to allow a subtle yet vibrant display. Thoroughly fruity but with a fine incisive spine and crispness in the finish.
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A wine of great concentration, with aromas of passion fruit and blackcurrant leaf. The palate is full of flavour and richness; a medley of sweet naval orange, white currant and passion fruit.
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A wine with great concentration and a classic spectrum of flavour. It has a depth of blackcurrant notes and blackcurrant leaves on the bouquet with hints of peach and passionfruit. Fresh acidity with underlying green herbal notes adds focus to the wine.
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A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.
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Dog Point produce serious expressions of Marlborough wine. The Section 94 Sauvignon Blanc is a unique expression of the variety, Rich, textural with an old world character – one of the very best.
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A very characteristic New Zealand Sauvignon Blanc. Packing a punch, it delivers a fresh grapefruit and citrus freshness with a really clean palate which leaves you wanting more.
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This vibrant, aromatic wine comes from the Awatere Valley, south of the better-known Wairau Plains. Eradus Sauvignon is herbaceous and mineral with a long, rich finish.
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This hilariously named sweetie has the most raucous orange blossom notes on the nose and a slippery, syrupy palate. Made in tiny quantities this is a wine boffin’s dream date.
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This is a very intense and powerful wine. True to its Marlborough origins, its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied but a crisp dry finish provides freshness and length.
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A delicious crisp dry white wine with vibrant aromas of gooseberry, apple and kiwi fruit. Classic Marlborough style.
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The fruit underwent partial skin contact before being run-off into old French barriques and one new French puncheon for finishing. Aromatically, the wine shows lemongrass, white peach and lanolin. The palate is beautifully poised, shifting between mineral-style vibrant acidity and citrus refreshment on the finish.
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FINCHER & CO. Sauvignon Blanc perfectly captures the ultra violet brilliance of Marlborough’s maritime climate. Slow ripening intensifies flavours, and gentle handling ensures the unique imprint of the Awatere terroir is preserved and passed from vineyard to bottle.
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Lemon to gold with green hues. The bouquet shows lemon tart and pink grapefruit with hints of struck match. The palate is intense with a rich, creamy texture with noticeable layers, finishing long.
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A typical style of Sauvignon Blanc that is textural with notes of earth and mineral rather than fruit. Light lemon/green in colour, it is tight and elegant in a highly refined, dry style, with a very subtle oak influence and lovely delicacy, poise and intensity on the finish.
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Pale lemon/green, it has a fresh, ripely scented bouquet, showing good intensity. Weighty, tightly, structured and dry, it has strong, ripe melon/lime, flavours, showing a distinct touch of complexity, a crisp, minerally edge and a finely textured, long finish.
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Generous ripe fruit with flinty minerality. Subtle complexity and texture, great purity, harmonious crisp finish.
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Typically vibrant, citrus and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Dry and mouthwatering.
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This is a tightly bound, slender Sauvignon Blanc with gooseberry, herb and bean flavours on a fine featured, refreshing palate.
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This is a clean, crisp Sauvignon Blanc that boasts standard regional notes of tomato leaf and white grapefruit without going too far into the tropical-fruit spectrum. Literally a quaffer!
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A typical Wairarapa Sauvignon Blanc bouquet of Granny Smith apples and green pepper. There is a citrus note of lemon peel that complements the mineral undertones and length of the palate. The wine is crisp and fresh with a restrained elegance.
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Ripe peach, apricot and nectarine flesh aromas with delicate floral highlights. The palate is generous with luscious fruits, creamy texture and a defined finish. A well-rounded, structured and unique style.
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A potent medley of honeydew and rock melon with notes of blackcurrant intermingled with layers of delicate citrus blossom and a smoky, dill-like complexity. A classic Marlborough vintage showing an exotic salsa-like combination of succulent tropical fruit flavours and that hallmark herbal infusion, finishing with a zesty citrus tang.
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Fermented entirely with naturally occurring yeast – this is an alternative style of sauvignon blanc that is both intricate and textural. A succulent combination of yellow peach and brown pears, rolled into rich, short pastry with a sprinkling of a caramelised almonds. The palate is full of lemon curd and vanilla custard with a touch of dried herbs and a lingering grapefruit finish.
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Full, aromatic and delivers with every mouthful. No messing around, this is typical kiwi Sauvignon. A zippy, spicy drop with plenty of gooseberry fruit and a lip smacking finish.
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A luscious palate showing an abundance of grapefruit, peach and fresh minerality. Well balanced with crisp acidity and a delightfully long finish.
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Exhibiting ripe tropical passion fruit and gooseberry fruits, the clean palate is tight and focused with partial barrel ferment adding structure and texture to the finish.
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