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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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Austalian Pinot Grigio tends to be more flavoursome than the Italian style and this is no exception. Crisp and dry with lovely pear and green apple flavours followed by a refreshing lemon twist.
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Complex aromas of white flower, orange marmalade, apricots and nectarine. The palate shows notes of oranges, lemons, papaya, honey and bees wax. This wine has a textured and concentrated palate with great length and persistence on the finish.
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Bold aromas of red currant, passionfruit and orange blossom laced with exotic notes of lychee and clove. A creamy mouth filling palate delights the senses with an unexpected richness and depth of flavour.
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Flinty, lean with a racy style. Good puckering feel and a tight, squeaky race across the palate. Citrus, wet stone, frangipan with floral notes. Stone and flint come to the fore with a squeeze of grapefruit, green apple, pickled ginger, sparkling almost in its transparent whip-crack acidity. Electric and lacy, mouth-watering and ultra fresh on the finish.
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Giant Steps plays it’s part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish number from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.
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Delightful wine, cool and refreshing, pristine green apple, sweet lemon and green pear flavours, little puffs of talc-like texture in the midst, a bit of pleasing width here, you could call that quiet generosity. Drives beautifully across the palate, exceptional length, verity of grape flavour, purity in feel but depth.
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The bouquet combines aromas of toasted nut, citrus, smoke and wet stone. Vibrant acidity with subtle fruit, nut, smoke and toast characters meld onto a juicy but slightly creamy texture. The finale is the long with a biscuity finish that has you instantly ready for another sip.
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Aromas of fresh peach and white fleshed nectarines are overlaid by notes of citrus zest and roasted hazelnuts. This vineyard consistently produces wines with a distinct and lively minerality to their palate structure. Flavours of fresh stone fruit, hazelnut nougat and citrus combine together with a fine creamy texture underpinned by a flinty linear drive.
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The vineyards that contribute to this blend are scattered throughout Eden Valley, and have been selected especially for Chardonnay. These different vineyard sites provide a rich tapestry of flavours that each add their own unique character.
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Artfully made and finely balanced, with a floral and lightly herbal bouquet of retrained melon and gooseberry fruit backed by fresh vanilla oak and dusty, apple-like notes. It's smooth and creamy, with a rich presence of lively fruit tightly knit with smoky vanilla oak, extending long and round along a fine, pithy backbone towards a refreshing finish of tangy, lemony acidity.
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Bright and youthfully expressed, the inviting bouquet shows ripe peach, rockmelon, apple and vanilla characters with subtle oatmeal complexity. The palate is ripe and beautifully rounded, delivering lovely fruit purity together with elegant complexity, leading to a lingering creamy finish.
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A fresh and zesty Viognier that shows the classic flavours and aromas of white flowers, some musk and stone fruit. The first Viognier was planted at Oxford Landing in 1993, and the wines made from the fruit these vines produce just keep getting better and better.
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Fresh, dry and appealing, balancing a fleshy texture against crisp acidity, offering lime and green apple fruit and hints of green peppercorn and flowers as the finish lingers.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. A classic Peter Lehmann Riesling showing delicate fruit purity and the hallmark minerality typical of the Eden Valley.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. Fruit sourced from the cool climate Eden Valley, this Chardonnay has been perfectly crafted with barrel maturation.
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The innovative Layers blends use traditional Barossa varieties for wines that express the new face of the Barossa. Semillon provides a lemon-tinged backbone to support soft, floral Muscat aromatics and delicate Gewürztraminer spice, the Pinot Gris brings texture.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. Named after Peter Lehmann’s beloved wife.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential.
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The Wildcard wines are named after the biggest gamble ever taken by Peter Lehmann and the growers when they started making wines in the late 1970s. Soft, forward and easy drinking, they bear the hallmark quality of the Peter Lehmann winemaking team.
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The palate shows citrus blossom, limes, lemons, crisp green apples and a touch of pineapple. In addition, very evident on the bouquet is the classic petroleum aroma associated with the finest Rieslings.
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Punchy citrus and gooseberry aromas with just a suggestion of rain washed stones. A supple yet lithe palate with a fine core of vibrant acidity running the length of the palate with loads of mouth watering, juicy fruit flavours. A very, savvy Sauv!
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A beautifully fine bouquet of lime and lemon citrus fruit, with an alluring floral and mineral edge. The palate has drive and concentrated flavour in the lime crush spectrum, really deep and even; great balance on the finish.
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Lively form that is unquestionably fresh. Underlying grapefruit acidity, with oak a distant influence in the background. A lively, Chablis-inspired wine of citrus vitality and with a clear varietal stamp on the crisp finish.
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£29.99now £23.99 - Details
It’s not reinventing the wheel, it’s just putting a bit of a spit shine on one. It’s Adelaide Hills Pinot Gris produced in a fresh, crisp, vibrant and appealing-to-many style that says ‘refreshing’ in a clear way. It smells like pears and faint spice, has juiciness and crisp acidity on the finish.
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Lifted aromas of ripe white peaches and tropical fruits are followed by melon and citrus. Rich with a creamy like, full textural feel the palate is filled with fruit driven flavours of ripe peaches, tropical fruits, melon and citrus. Finishes fresh with relatively crisp acidity.
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The Hunter Valley Semillon is made to the same high standards that their flagship Shiraz receives. The grapes are sourced entirely from their HVD (Hunter Valley Distillery) Vineyard. A lifted bouquet showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours.
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The Hunter Valley Semillon is made to the same high standards that their flagship Shiraz receives. The grapes are sourced entirely from their HVD (Hunter Valley Distillery) Vineyard. A lifted bouquet showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours.
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Delivers a lovely balance of herbaceous notes and riper tropical fruit characters to provide a style with substance and body.
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£10.99now £7.99