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The bouquet shows vanilla, light citrus fruits. Slightly dry, dark chocolate, light honey, with a subtle liquorice flavour in the background. A zingy and zesty offering with vanilla, candyfloss, white chocolate, anise and a touch of liquorice on the finish.
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A gentle aroma with hint of vanilla, aniseed and ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey.
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This blend is soft and quite sweet, with low levels of spice and that characteristic Nikka richness behind, a classic fist in a velvet glove. Ripe, round, and generous, there’s cocoa and butterscotch, with plenty of persimmon and nutmeg. Lush, round, and balanced; a classic Japanese blend.
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Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in Honshū and Yoichi in Hokkaidō, along with Coffey Still grain. The result is a perfect symbol of balance, roundness and softness, so many adjectives that characterise Nikka.
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Beautifully rich and oily; slightly dry. The palate is sweet and spicy with milk chocolate and orange citrus. Light herbal notes of lemon thyme. Long and dry on the finish.
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Rich, creamy palate. Sweet, spicy and dry. The popcorn comes through as does the vanilla. Also, brandy snap biscuits with a slight nutty character on the finish.
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The Togouchi 12 years is a blended whisky with a Scottish and Canadian character but also a typical Japanese soul. Aged in oak barrels and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas mixed with delicate notes of peat.
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Surprising blended whisky, aged in an old railway tunnel near Hiroshima, the Togouchi 18 year old is a rich and complex whisky that deserves to be discovered!
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The name Yamazakura is based on two Japanese symbols – ‚yama’ means mountain and ‘sakura’ refers to the cherry trees, a symbol of the fading beauty. Aromatic and gentle, elderflower, caramel and a slightly salty note on the bouquet. The palate is light, with fine aromas of pears, cereals, vanilla and citrus fruit. The finish is salty with a hint of vanilla.