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The East India Company, more famous for its range of teas and fine foods, has released its own gin. Made in London from 12 botanicals including long pepper, sweet orange and amchur powder, this has notes of juniper, nutmeg, ginger and cocoa.
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The bouquet is big, fresh with citrus and fruity. The palate shows juniper that jumps out with plenty of floral notes
Finish: Complex and vibrant but most importantly delicious of course!! - Details
Loyal to this tradition, The London Nº1 consists of 12 different botanicals from around the world. Twelve carefully chosen ingredients that create a unique gin, giving it a unique complexity, elegance and perfect balance.
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From The Story Wines, this Gin uses all native Australian botanicals – except for juniper of course – which produce a seamless and smashable Gin. From the get go on the bouquet lemon myrtle screams drink me with real smacks of aniseed and wattle seed after the closing finalé.
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The West Winds Gins were created by four intrepid and adventurous Aussies who wanted to realize a vision – to produce distinctive Australian gin that would rival the best in the word. They wanted to create Damn Fine Gin, from Australia. The West Winds Gins are unashamedly different and uniquely Australian.
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The West Winds Gins were created by four intrepid and adventurous Aussies who wanted to realize a vision – to produce distinctive Australian gin that would rival the best in the word. They wanted to create Damn Fine Gin, from Australia. The West Winds Gins are unashamedly different and uniquely Australian.
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Theodore is an elegantly aromatic Scottish gin, powered by the spirit of the Picts, an ancient confederation of tribes that once settled near our home in Ardross, Northern Highlands.
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A juniper led gin with zesty notes of sweet orange and fresh citrus, enlivened by an infusion of distinctive red cole, a savoury root botanical, which gives it a delicious long lingering finish.
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Inspired by a Shropshire lad’s love of gin, the Shropshire Gin Company (creators of Tiger Gin), working alongside a distiller with decades of knowledge and experience, are handcrafting beautiful, small batch spirits. Tiger Gin is complex yet strikingly smooth and sweet! The palate encompasses floral, fruity and spicy while being fabulously fragrant.
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Indulge in the unexpected and discover Twelve Keys classic London Dry Gin. Discover the intriguing balance of twelve carefully chosen botanicals with an infusion of rich honey harvested from their very own hives and wildflower meadow in Norfolk combined with succulent fig, caramelised quince, resinous juniper, verdant basil and ripe apricot to produce a unique classic London dry gin.
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All told, Ungava is a balanced, versatile, and likable gin, remarkably traditional in many ways despite its unorthodox botanical bill, but with enough distinction — to merit continued exploration.
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Crafted in England, but inspired by the VII hills of ancient Rome, this ‘Italian’ London Dry Gin features unusual botanicals such as lavender, horse parsley and chervil. The result is very fragrant and herbal, and is intended to be drunk neat, or as part of your favourite gin cocktail. Negroni anyone..?
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The big X on the bottle that represents the flag of the pioneers. The hand-picked oranges give this spirit it’s an astonishing orange hue. It has many exotic botanicals including liquorice, ginger, Dutch Juniper, vanilla, lemon peel and coriander seed. The result of this remarkable amalgamation of botanicals is a refreshing gin full of exotic tones and a lovely balance of herbs and citrus.
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An exceptionally smooth gin handcrafted by lifelong friends Tom Warner and Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England and Wales, a truly fabulous creation of which all of Britain can be proud.
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An exceptionally smooth gin handcrafted by lifelong friends Tom Warner and Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England and Wales, a truly fabulous creation of which all of Britain can be proud.
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An exceptionally smooth gin handcrafted by lifelong friends Tom Warner and Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England and Wales, a truly fabulous creation of which all of Britain can be proud.
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Whitley Neill is a traditionally distilled London Dry Gin, with Johnnie using a small antique copper pot still ‘Constance’. In a nod to Johnnie’s wife and her South African heritage, he uses two unique African botanicals in the fruit of the Baobab tree and Cape Gooseberries (Physalis), alongside juniper, coriander, lemon & orange peel, angelica root, cassia bark and orris root. These botanicals are steeped with 100% grain spirit and then distilled within the century old copper pot still to create his London Dry gin. All this happens within an independent distillery based near Birmingham.
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Willem Barentsz is a unique split-base gin infused with natural jasmine flowers, wanting to savour and create the ultimate gin experience. Willem Barentsz celebrates the spirit of discovery by delivering the ultimate taste experience to the most discerning palates.
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Our full bodied, sharp, yet fruity gin with tears and true provenance. Our botanicals: juniper, coriander, angelica, liquorice, orrice, orange, lemon, hops, elderflower and Bramley apple.
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Complex with almost explosive flavor of apples, juniper and citrus. Great for Martini, but it also a great personal touch to a gin and tonic.
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Gin Xoriguer is bright and clear. The bouquet shows aromas of mild juniper, herbs and fruit. The palate is light-bodied, flavored with juniper and herbs like rosemary and thyme with a subtle clove undertone.