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Pale gold colour. A straightforward, sweet bouquet includes notes of vanilla, mocha and a touch of honeycomb. The light, soft entry builds with good concentration into a medium dry vanilla / clove profile with a very soft, spicy overlay. Finish sees an interesting grassy / sarsaparilla-like note enter adding freshness. Concludes clean and dry with moderate persistence. Pleasant easy drinking rum. Ron de Jeremy sips perfectly, naked or savored over the rocks, and mixes beautifully to make Ron’s many signature drinkxxx. It is the adult rum.
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The bouquet shows rich spice and intense notes of creamy vanilla and oak. Buttery on the palate with caramel and banana chips, hints of bourbon barrel char, allspice, nutmeg and vanilla with hints of clove. The finish is long, rich and spicy. Very warming.
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Ron de Jeremy XO Rum is a blend of pot- and column-still distilled rums from Barbados, Trinidad, Jamaica and Guyana, which have been aged for up to 15 years in American oak bourbon barrels.
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A blend of premium Spirits from Central America, built upon a base of sugarcane-based El Salvadoran Rum. The blend has aged for a full decade in ex-Bourbon casks. It strikes a great balance on the delightful palate — it’s not overly sweet — with rich tones of pipe tobacco, exotic fruits, and spice. In its first year of release, it has taken multiple Gold and Double Gold Medals.
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Ron Izalco 15 Year Old Cask Strength is a minimum 15 years aged rum from some of the finest Central American rum distilleries. With no sugar, no additives and bottled at 110.6 proof, this rum is a delight for cask strength lovers, rum purists and aficionados.
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A sensational drink. A rich, persistent nose of candied-fruit, prunes and cloves. The palate offers tastes of butter toffee, sultanas, Demerara sugar and even a hint of cola. The well-balanced sweetness first coats the mouth but then fades away slowly, leaving the palate clean. Every bottle of the Ron Millonario Solera 15 Reserva Especial comes attractively wrapped in Toquilla straw, the very same used to make the celebrated Panama hats.
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Dark mahogony with coppery tints, clove, cocoa, cinnamon and orange peel-scented bouquet. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
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Zacapa XO is a unique balance of hand selected rums aged 6 to 25 years in the unique “Sistema Solera”. Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximenez wines and finished in French Oak casks which previously aged Cognac.
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Clear, pale coppery golden with burnished copper highlights with heavy tears. Pungent burnt raisin, prune, treacle and cinnamon sprinkled with demerara sugar and oak chips. Faint old oil paint notes. Full-bodied, cooked Californian raisins with cinnamon, clove and oaky spice. Sweet, lightly spiced, raisiny finish.
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Ryoma Rum, a liquid gold inspired by foreign techniques, with a sparkle of the Japanese culture. Very floral with agricole-typical yellow fruit flavours. The palate shows banana, agricole, floral, sweet, vanilla. Long on the finish.
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Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.
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The bouquet shows pungent, oak shavings, cinnamon and nutmeg with dried fruit, caramel and toffee apple. The palate is bitter cider apple, dried fruit, cut grass, woody tannins and spice (cinnamon, nutmeg and black pepper) with figs, fruit cake, mocha coffee and cocoa. The finish shows dry woody tannins and spice.
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The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by mid-palate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet.
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The oldest reserves of Santa Teresa, up to 80 years, are blended with new generation rums and in oak barrels for 15 years, achieving an unsurpassed maturity. This is an exceptional rum, unique because of it's mahogany colour and fiery aroma. It is sweet and fruity on the palate and strong bodied, leaving a firm, harmonious finish.
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Bright aromas of banana cream pie and faint polished wood follow through on a supple, soft entry to a dry medium-to-full body with hints of toffee and peppery spices. Finishes with a lacquer, nut, and eucalyptus honey accented fade.
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Bright amber color. Soft aromas of vanilla and coconut cream follow through on a round entry to a dryish medium-to-full body with sweet baking spices and a long satisfying and warm finish. Excellent.
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Santa Teresa Selecto Rum even moreso flavorful with hints of cinnamon, warm amber, and vanilla. The bottle itself is also handcrafted to be smooth, sleek, and sensuous, curving beautifully to allow the honey-hued liquid to shine through beautifully. In short – this rum is completely tantalizing.
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Tasting is believing. this is undoubtedly one of the finest rums ever created. The perfect blend of pot and column still marques make this silky smooth rum ideal for cocktails or sipping straight.
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Bananas, caramel, coconuts and vanilla come streaming out at just one brief sniff. the perfect blend for the perfect cocktail rum. Smatt’s Silver mixes surprisingly better than vodka with its iconic super-smooth and pure finish.
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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The name of course comes from Captain Jack Sparrow from Pirates of the Caribbean and got its name after The Curse of the Black Pearl was filmed on the island. It comes in the same simple style bottle as Captain Bligh XO but has a dark label. On it there is a picture of a ship and a map of Saint Vincent & The Grenadines.
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Spytail Cognac Barrel is a Caribbean rum (Trinidad and Guyana), which is transported in oak wood across the Atlantic to France, where it matures for 3-6 months in cognac barrels. The Spytail combines the art of Caribbean distillation and traditional French blending. It is a modern combination of traditions.
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The bouquet shows light caramel, brown sugar, creamy vanilla, coconut milk, a touch of green lawn, not mowed. The palate is mostly smooth with oak and vanilla, but quite rugged around the edges. The finish is dry with coconut flesh. Overall, this is a gorgeous bourbon barrel matured rum.
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This Rum Punch is an exquisite blend of Tropical Fruit juices blended with alcohol and Spices that have been aged in oak barrels.
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This is a remarkable strong rum, can be taken as a shot, of course with a water chaser, might make you want to dance, great in mixed drinks, has a distinct chocolate flavour going on…84.5ABV makes sure you know you've had a drink… one for cask rum fans…
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The Duppy Share is a new brand. Developed by George Frost – a Brit with a keen interest in the Caribbean – the drink is a blend of Jamaican and Bajan rums. Aged for 3 years and 5 years respectively.
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.
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The Real McCoy® is small batch artisan crafted by our 4th generation master distiller at the family-owned Foursquare Distillery using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.
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A rather exquisite combination of Caribbean Rums, Ron Viejo Valdespino Rum is aged in Solera casks – previously used to age Old Oloroso Sherry in Jerez, Spain. The bouquet delivers mature oak notes alongside sweet honey with a kick of orange peel and spice. Complex citrus notes linger on the palate, with a delicate sherry background and caramel notes on the finish.
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Prunes, Christmas pudding, caramel, toffee, dark chocolate, nutmeg and cinnamon spice. Beyond the punch of high strength alcohol lies flavours of toffee, golden syrup, demerara sugar and cinnamon spice. Opens to reveal toffee fudge, dark chocolate and orange. Punchy – as a proper ‘Navy’ rum should be. Burnt toffee and spice flavours dominate.
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Clear in colour; intense fruit aromas with brown sugar and spice notes; full-bodied with sweet notes on the palate; long finish.