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Clear in colour with an intense blueberry and sweet cinnamon bouquet, later confirmed on the palate. Deliciously smooth and elegant on the finish.
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Aristocratic elegant and pure; unique in its balance and elegance, its fragrance reminds us of honeycomb full of honey, a clear scent of acacia flowers and ripe quince apples, of fresh muscatel and just collected figs.The palate clearly confirms the fragrances with the addition of the taste of bread crust on the finish.
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Compared to most fiery grappa, this one, aged 18 months, enters aged brandy territory. It has a bright topaz hue and a big, butterscotch flavor accented by clove and hot cinnamon sparks, with a drying feel.
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Is a well thought blend of Grappa distilled with artisanal method in batch steam stills, from Monovitigno® pomace of Moscato, Friulano, Merlot, Schioppettino from the vineyards of Friuli, aged 8 years in small Limousin, Nevers and ex-Sherry oak barrels.
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Typical and elegant. Fresh and soft with typical crusty bread aromas and a touch of liquorice. The palate is spicy and fresh with a long, peppery finish.
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Fragrant and lovely, this clear grappa offers aromas of dates and figs, lingering violet and rosewater notes on the palate, and a surprisingly soft feel for the oft-fiery grappa category.
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The aromatics are gently honeyed and slightly floral. On the palate, look for vanilla, floral notes and a warm, buttery finish.
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Light gold hue and fresh apple and light vanilla scent, it bears a resemblance to the undistilled wine. Despite the signature grappa heat, it’s still juicy, mouthwatering and flavorful, with a pretty finish.
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Traditional Swedish Aquavit. Well balanced spiced Aquavit with taste of fennel, anise and cumin. This Aquavit is certified organic.
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O.P. Anderson Björk Aquavit combines the signature spices of O.P. Anderson – caraway, anise and fennel – with birch buds, birch bap, lemon zest and juniper berries making this a bit more subtle aquavit.
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From the wine spirits obtained in our Tomelloso Distillery, the spirit is aged by the traditional system Criaderas y Soleras in American oak casks, which previously contained sherry from Jerez. Perfect for Mixology!
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Distilled in Osborne’s own distillery, which was founded in 1880, producing a blend of different styles of rich eaux-de-vie, which are then aged in American oak casks, previously seasoned with premium Amontillado Sherry.
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It’s elaboration process is the result of a centenary tradition. The process starts using the traditional and artisanal Arab method of copper pot still, Alquitaras, to obtain the most refined eaux-de-vie. These will be aged through the Criaderas & Solera System in American oak casks for more than 12 years, resulting in an liquid of unparallel aromatic complexity.
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This brandy is a sensory delight that exudes nuances of Havana cigar leaf, mingled with hazelnut and dried figs. Extremely elegant and silky with luxurious finish.
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The epitome noble Spanish brandies. Having stood for decades as a private reserve only its creators available that Bodega brought the exquisite Solera Gran Reserva 1922 under the name CARLOS I. Thanks to its distinctive flavor and its silky-soft character CARLOS I now applies worldwide as the no. 1 among Spain's finest brandies.
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The distillate is matured in American oak barrels, which previously contained the finest Oloroso and Amontillado sherries. Due to the long storage time and the Solera and Criadera process, young distillates mate with more mature ones. Carlos I Amontillado gets it an extra finishing in a solera founded in 1857, whose barrels previously stored the finest Amontillado sherries from the house of Osborne.
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The distillate is matured in American oak barrels, which previously contained the finest Oloroso and Amontillado sherries. Due to the long storage time and the Solera and Criadera process, young distillates mate with more mature ones. Carlos I Pedro Ximénez gets an extra finishing in more than 100 years old PX barrels.
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Magno is the king of Spanish Brandy, it is aged in the Solera style in American oak barrels that are stored in the Osborne wineries in Santa Mar. Magno’s most outstanding feature is its unparalleled smooth palate that makes it a very drinkable brandy.
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Authentic Brandy using high quality wine grapes and ageing in barrels of American oak using the traditional Solera system. Beautiful harmony and aromas of vanilla, toffee, caramel and ripe plums.
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Veterano Generation Reserva is a thanks to all loyal Veterano lovers. A premium brandy whose uniqueness meets the highest expectations…
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The bouquet is appealing, ripe, fruity and berry-like. The palate entry is pomegranate-like, extremely sour, acidic and tart; the mid-palate is less aggressive and riper. Finishes tart, amazingly clean and ripe. A wonderful cocktail ingredient.
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Crafted on the banks of the River Charente in the Cognac region of France, Pampelle Ruby l’Apero is an artisanal, versitile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.
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Shimmering, with complex, lingering flavors of anise, lemon balm and citrus.
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Picon Club is darker and noticeably more intense on the flavour front, displaying a heady combination between Empyreumatic (burnt her) and Torrefied (roasted wood) characters with heavy orange peel on the finish.
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Clear in colour. An intense, complex floral aroma on the bouquet, with a hint of camomile on the palate.
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Amber colour with fresh, fruity and spicy aromas followed by a vanilla and oak flavours on the palate.
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Delicate, clear, clean fruit flavor. Spicy and complex notes. Intensive palate. Long on the finish, very pleasant without being overloaded.
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The Nosiola grape is native to the Trentino. This Grappa is from the pomace of sweet white wine grape Nosiola. A delicate aroma, fruity, floral, a lot of spice, complex, with a nice long finish.
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Delicate, fragrant aroma containing raspberries and blackberries.
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A delicate aromatic bouquet, delicate, roses and a spicy finish.
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Clean, with a slightly smoky nose and hints of anice, leather and root vegetable; dry, quite smooth on the palate with light earth, faintly herbal and peppery flavours.
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It is a perfect balance between fruit of a young Calvados and complexity of an old blend. Our Calvados 12 years has a very strong floral side and powerful aroma very complex.
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With its fairly young age, Roger Groult’s three year old Calvados is a natural choice for cocktails, but don’t that that put one off of sipping it neat. It has the bright, crisp acidity of fresh apple flesh, along with woody tannins and just a hint of vanilla on the finish.
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Roger Groult describes Vénérable as the signature of the Domaine. A blend of Calvados aged for at least 18 years. Fruity and very slightly smoky on the finish.
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Toasted coconut, coconut cream, warm prune and raisin compote, vanilla, and floral honey aromas are complex and enticing. A soft, rich entry leads to a supple off-dry medium-to full-bodied palate with sweet, honey and cream, golden raisins, and delicate spice flavors. Finishes with a long.
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Bold earthy aromas of wet straw, bamboo, geranium talc, and beeswax candle with faint fuel like minerality. Silky with a dry-yet-fruity medium body and a vanilla cream, banana leaf, and wet stone finish. A great combination of earthiness and elegance.
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Robust aromas of caramel soufflé, dried fruity, praline and leather with a silky, dry-yet-fruity medium-to-full body and a tangy citrus custard, grass, mineral and pepper finish. Excellent complexity and vibrancy.
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This vintage features grapes exclusively distilled then laid to age in 1966. Each vintage is characterized by its own personality, smell and taste nuances.
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Born of a great line of winegrowers and distillers, Pierre Samalens realised over time that tastes were changing in the world, and wanted to invent a new way to make Armagnac. This is a “Single Grape” Armagnac as dry as Single Malt Whisky, with remarkably rich floral aromas. A delicate bouquet with woody and vanilla notes. An intense floral aroma and notes of liquorice and spices.
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The bouquet of the San Cosme Mezcal presented smoky mineral notes, accompanied by a hint of a sea breeze. The palate of the mezcal is powerful, of beinaher oily consistency. In the course dominates the agave, accompanied by leathery, smoky and salty notes on the finish.
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With an average age of 15 years, Cardenal Mendoza is one of the most famed (and popular) brandies in Spain. It’s a ripe, smooth, sweet-spiced style. Lashings of xmas pudding (from maturation in old PX and Olorosso barrels). Good length and finish from such a generous style.
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Romate Solera Reserva Brandy is distilled in the distinctive solera cask system and aged two and half years in American oak casks, earning the title Reserva. It was created in the tradition of Cardenal Mendoza and also will carry the prestigious appellation Brandy de Jerez. It is smooth with a pleasant, oaky bouquet reminiscent of sherry.
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This is a brandy of exceptional characteristics, with an attractive light amber colour due to the casks previously impregnated with Finos and Amontillados, with deep aromas and smooth vanilla touches with an intense and prolonged palate.
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Rounded, full-bodied and rich flavor, which harmoniously combines traditional shades of Andalusia sherry and brandy. A complex, multi-faceted fragrance, which show sweet tones of vanilla and noble oak characteristics.
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The slow natural ageing in oak French Limousin Barrels in Caves Do Solar De Sao Domingos, it develops surprising aromatic richness, flavours and colours. Preserves the original wine essence without loosing its true taste. Excellent fruit aromas, vanilla notes, finishing smooth with a strong Sao Domingos style.
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The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.
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Matured at González Byass’ historic bodega in Jerez, where it spends 12 years in ex-Oloroso sherry casks and a traditional solera system.
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Soberano 5, named after the 5 ‘Criaderas’ or cask ageing levels it passes through, is a dark golden full-bodied brandy with rich nutty, caramel aromas, a smooth, spicy palate and long finish.
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Solbeso is unlike any other spirit on the market, although some loose comparisons can be made. The spirit has little resemblance to the dark, bitter chocolate one might expect, but rather tastes light and clean with elements of the fresh creamy fruit: a little floral orange blossom, a bright splash of lemon.
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Clear. Rich blood orange and Meyer lemon gelatin candy aromas with a rich, fruity sweet, vibrant medium-to-full body and a long pure candied orange and grapefruit zests and delicate mineral finish. Excellent vibrancy and depth of pure orange flavor.
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The Irish have been distilling their fine whiskey for well over 1000 years, but before there was Irish whiskey there was Poitin. Poitin is a clear non-aged Irish spirit famous for its quality and its high alcohol strength, consequently being outlawed in 1661 driving the whole industry underground until now. In an effort to revive the original spirit of Ireland, Teeling has crafted a modern, high quality bottling of Poitin.
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Its superior quality is a double distillation and at least a ten-year cycle of maturation using traditional Spanish method of “solera”. The taste you can discover the aroma of roasted coffee with a hint of dark chocolate. It remains long on the palate, at the end revealing aromatic shades of oak.
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A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing.
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A very special brandy named after the founder of the famous brandy house Torres, Jaime Torres Verdell. Jaime I is deep, full and dark amber in colour. It spreads a concentrated and complete bouquet with clear overtones of coconut, dried fruit and spices, typical of a long maturation. Round and lush, it has the smoothness that characterizes great cognacs.
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The bouquet is concentrated with layered aromas of aniseed, nutmeg and dates. Notes of quinine and a satisfying bitterness on the palate lead to a long and complex finish.
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This is a Brandy de Jerez Solera Gran Reserva with an average age of over 30 years which has aged in Sherry butts which previously contained Finos and Amontillados from the noblest soleras of Valdespino.
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The bouquet is marked by intense and expressive aromas of herbs and cinnamon combined with notes of fine wood and pine nuts. The palate is well-balanced and velvety, with a slight acidic taste, a hint of bitterness and a lingering finish.
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A heady aroma of ripe pears, almonds and chocolate, followed by subtle hints of citrus and potpourri. The palate shows tobacco, malt, coffee and a lingering chocolate-like flavour on a consumately smooth finish ending in a surprisingly cleansing effect on the palate.
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Lustrous, deep golden amber in colour. 12 years of ageing in small French oak casks has produced a generous bouquet of intense gooseberry notes, cherry & vanilla. The wood character is well balanced with with strong dried fruit flavours that develop into hints of coffee on the aftertaste, ending in a soft, velvety finish with an opulent density.
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Vecchia Romagna Etichetta Nera, or Black Label, Brandy is a luscious Brandy from Italy distilled from Trebbiano grapes. Aged in small oak casks for a total of 3 years, Vecchia Romagna is light on the palate, but with deep and concentrated flavours to deliver a truly refined drinking experience.