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It contains half the sugar of traditional Limoncello and has super fresh and crisp aromas of intense lemon. It tastes fresh, fragrant, and slightly herby with a creamy finish.
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Smells like a spice box full of promise. A bit like cookies or Swedish ginger snaps. Clear gold/orange, yellow tinge, paradoxically viscous and oily at the same time. The palate is very dry, cardamom, cinchona, gentian, quinine, etc.
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Slight haze, light baby pink in colour. Steaming rhubarb crumble filling and potpourri perfumed scents. The palate shows stewed rhubarb and vanilla with faint clove spice. Well balanced with just enough sugar so retaining some rhubarb tartness/citric acidity. Subtle sharpness from rhubarb and acidity lingers in the slightly floral finish with sweet cupcake frosting (butter icing).
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Deliciously different, exceptionally smooth and velvety on the palate, Riga Black Balsam opens a whole world of sensations with its 24 ingredients. Subtle hints of linden blossom, birch bud, valerian root, raspberry, bilberry, and ginger as well as touches of nutmeg and black peppercorn tease the palate and come alive in the glass.
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Straw-yellow color. Bouquet is dry, fruity and soft, with a trace of peach pit bitterness. On palate, the peach flavor is delicate, yet ripe; by mid-palate, the ripe peach taste dominates. Aftertaste is fruity, but carries enough acidity to maintain crispness.
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This mestizo liqueur of rum and coffee is the result of mixing the Santa Teresa rums, aged for at least 2 years in barrels of American White Oak, with a strong concentration of coffee from Santa Teresa’s own coffee plantation. Fine tropical spices and a touch of the purest cane sugar are then added to this combination, creating a golden mahogany, voluptuous and aromatic liqueur with a firm velvety and definitely sensual body.
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Rhum Orange is the perfect blending of the finest rums aged for at least 2 years with an exquisite orange peel maceration. With its splendid golden amber color, its fragrant aromas reveal the scent of oranges.
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Clear. Rich blood orange and Meyer lemon gelatin candy aromas with a rich, fruity sweet, vibrant medium-to-full body and a long pure candied orange and grapefruit zests and delicate mineral finish. Excellent vibrancy and depth of pure orange flavor.
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A premium whiskey that’s bold and balanced, with core whiskey notes and vibrant caramel and fruit accents. Crafted for true whiskey lovers who want a little extra New Orleans kick.
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Southern Comfort Black Whiskey Liqueur. A robust whiskey-forward profile with subtle spice and fruity accents, our Black label takes the original Southern Comfort experience up a notch ,for those who like their extra-smooth whiskey extra bold.
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Southern Comfort Original inspired by our founder’s 1874 recipe, with core whiskey notes and iconic fruit and spice accents. A fusion of peach, spices and Bourbon that captures the essence of America’s South.
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The recipe for Liquore Strega is a mix of seventy herbs and spices including mint, fennel, juniper and saffron. Saffron is the key to Strega’s signature yellow color, while the mint and juniper are the most dominant aromas in the blended liqueur.
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Strawberry cream fearlessly combined with an exotic tequila thrill. Tequila Rosé flirts with the line between naughty and nice. This chilled, single pour shot is guaranteed to be a good time, anytime.
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Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage – a Daimler. It has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since.
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With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks.
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Unicum has a characteristic perfume combining coffee, herbs and an almost medicinal, eucalyptus note. On the palate the tartness of the herbs offsets the with the sweetness of the underlying spirit, giving it an attractive balance and clean finish.
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A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed.
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The natural grain of aniseed and other aromatic plants are distilled in copper stills to obtain the essential oils, together with cane sugar, distilled water and top quality neutral alcohol that compose the anise. Later, the mix is lightly shaken, filtered and bottled.
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Limoncello is a natural artisanal product: this liqueur is made by infusing the peels of Sorrento Oval PGI lemons, before adding water and sugar. This powerful and unique raw ingredient, whose luscious fragrance is infused into the alcohol, and a natural, traditional and simple production process, make Sorrento’s traditional Limoncello a symbol of Neapolitan lifestyle.
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.
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ZOCO Pacharan Navarro is prepared from a unique blend of sloe berries, coffee and vanilla with anise liqueur. It has a coppery amber colored body and the bouquet of berries, coffee and pungent aniseed. The palate is rich and refreshing, with notes of ripe berries and licorice and slight spicy finish.