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ABK6 Honey is elegant and subtle, expressing floral tones from honey and brandy at first sniff: jasmine, violet, honeysuckle and rose petals. Then come the warm sensations of spices and candied orange. These scents mingle with woody vanilla and toffee on the finish.
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You can’t make a real Pisco Sour without Amargo Chuncho! Such is the reputation of this Peruvian cocktail bitters, which takes its name from a tribe of Indians who resisted the Spanish conquistadors. An infusion of more than thirty zests, herbs, roots, flowers and bark from Peruvian forests, Amargo Chuncho is aged in oak barrels for six months, and has become highly sought after.
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Amarguinha liquor is one of the most traditional liqueurs of Portugal. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes. Intensely aromatic nose of spiced almonds, hints of citrus fruit, and in a strange but cool way, bear claw pastries. Rich syrup like full body, lacking in acidity which is why the Portuguese usually add a squeeze of lemon, dessert like sweetness with a slightly bitter finish.
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Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish.
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The Ciociaro Amaro, a combination of natural ingredients carefully selected, is produced according to an authentic recipe from the Italian area the “Ciociaria”, created and kept by the family Paolucci since 1873. It is served straight after meals or with ice or soda as a refreshing drink or an aperitif.
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One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro.
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Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers, aromatic bark, citrus peel and spicesa blend that can include anything from cardamom to elderberry flowers. Then it's sweetened with sugar syrup and aged, sometimes for years.
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It’s a liqueur made with chile — specifically, ancho chiles (poblano chiles that have been dried out). The Mexican-crafted newcomer is a recipe for a similar spirit enjoyed back in 1920s Mexico.
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Mild gold in colour. The bouquet is spicy, rich Poblano pepper with just a hint of sweet honeysuckle. Initially thick and viscous mouthfeel, the sweetness of the liqueur seems slightly warming, but it quickly grows to a roaring heat. This is the brighter, more verdant and vegetal of the Ancho Reyes chili liqueurs. Well balanced and exceptionally memorable. The finish is both sweetness and heat that go on for several minutes. Very intense, clean and expressive finish.
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A unique liquor appreciated by barmen for nearly two centuries to make cocktails, the Angostura Aromatic Bitters is a concentrate of essences prepared from a recipe kept secret. Made in Trinidad, it is composed of spices, plant extracts, natural herbs, orange peel, bitter and aromatic substances. Featuring remarkable aromatic qualities, only a few drops of Angostura Bitters are enough to make a difference and magnify your favorite cocktails.
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Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.
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Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.
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Arran Gold is in our opinion one of the best cream liqueurs in the world. Absolutely delicious from start to finish. It is made with Arran Single Malt Whisky which makes a real difference in terms of flavour. The nose has warm, melted toffee and lashings of double cream. The taste is beautifully sweet with vanilla, toffee, cream and a hint of chocolate. Wonderful stuff.
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The bouquet shows sweet, spicy and fruity – cloves and cinnamon, eucalyptus and menthol aromas. The palate is sweet, warming with menthol and peppermint notes. Spicy, herbal flavours and a subtle whisky edge. Soft with rich mellow character.
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Avión Espresso is Real Italian Espresso blended with Avión Silver Tequila. Perfectly rich Espresso balanced with a forward agave flavour with subtle vanilla notes on a sweet rich finish.
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The liqueur comes with a 200-year-old pedigree. Its secret recipe, a blend of over 20 botanicals, was first formulated by a Czech apothecary and a British-born doctor way back in 1807 in a quest to create a healthful “elixir of life.” As is the case with most herbal liqueurs, Becherovka’s not for all tastes. But if you like your drinks bittersweet, complex, and a little spicy, you’ll want to give this cinnamon, clove, and ginger-accented liqueur a try.
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Darker in color and somewhat less sweet, making it a bit more easygoing than straight Benedictine and easier to consume, though both are quite a bit better served on the rocks. All told, B&B offers interesting citrus notes, with some vanilla, wood, and lots of complicated herbs.
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The elixir is made using twenty-seven herbs and spices from around the world. Bénédictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste, awakening all your senses.
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Clear, virtually opaque, very dark brown. Heavily roasted coffee, freshly ground coffee beans and cacao, with walnut, light smoke, biscuit and barbecue charcoal. Bittersweet full roast espresso coffee, hickory and bitter chocolate. Hickory and faintly nutty finish with lingering milk chocolate.
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It has light-brown color, balanced but intense flavor, a refined accent. The unique blend of mint scents with over 30 herbs and spices gives the distinctive and pleasant aroma.
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Clear, light golden in colour. Rich buttered honey covered toast bouquet. Rich sweet (but not overly sweet) palate with waxy honeycomb honey. Although it could said this has a fairly one-dimensional flavour of warm honey, this does exactly what it says on the tin – it's called Brandymel after all. Warm honeyed finish.
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Branzea Premium Liqueur is a delicious fresh, exclusive and versatile premium French liqueur made of Triple Sec, Brandy and Lime. This new liqueur not only looks great, the taste is also very good. This bright blue liqueur has a fine, accessible and fresh floral flavor that is perfect as a base for a long drink or cocktail.
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More of a honey-spiked whiskey rather than a liqueur, this is ideal for mixing or introducing beginners to the pleasures of Irish whiskey. Authentic honey richness comes through on the palate, but it’s subtle and not overly sweet, and doesn’t lose the pleasures of the fresh, lightly fruity base spirit.
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Produced by careful maceration of Andalusian oranges, cherries, grapes, dried fruits syrup and fine cinnamon which is then blended with selected solera brandy. Caballero is an exceptionally flavorsome liquor. A perfect way to end a meal.
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Cherry-red in color. The bouquet is snappy and expectedly bitter in a woody, earthy, quinine-like way. The palate is mild in a sweet-sour fruity manner; mid-palate is sweet and only moderately bitter. Finishes long and mildly quinine-like.
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Made from an infusion of the world’s finest black and red raspberries with Madagascan vanilla and XO Cognac. It has a slightly more complex taste due to the variety of ingredients that are introduced during the infusion & blending processes.
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La Pinta is a delicious blend of pomegranate flavours and Clase Azul Plata Tequila. Deep red in colour, sweet and tart in taste. La Pinta has a deep amber hue and a subtle, earthy yet tart aroma. The initial notes of pomegranate are robust and balance out the flavors of agave and pepper in the tequila. The finish is clean and flavourful, with a burst of citrus and spice.
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Founded in 1849 in France by two confectioner brothers, the distilling firm Cointreau first produced the product we know today some 22 years later. Using a base of neutral alcohol, and with the addition only of sugar and water, Cointreau produces this famous triple sec using the peel from bitter Caribbean, and sweet European oranges.
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Cointreau Noir offers the perfect balance between a liqueur and a cognac. Made from a harmonious blend of Cointreau orange liqueur and Remy Martin Cognac, it is a deliciously smooth drink with a smooth finish.
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The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.
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Coole Swan was born by blending the finest Single malt irish whiskey with white belgian chocolate and fresh Cream. Coole Swan is 100% natural and is now regarded as the world’s most delicious tasting irish cream liqueur. But don’t just take our word for it, try it for yourself.
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By skillfully blending the finest cream and mature Rum, we are pleased to offer you this delicately flavoured liqueur. To maintain quality and taste, this product should be kept refrigeration once opened.
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Diplomatico Rum Liqueur is produced from column-still rums aged for over six years. This is combined with pure cane sugar syrup to produce a seductively sweet liqueur.
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Scotland’s most famous liqueur and one of the most recognised of the great classic liqueur brands, Drambuie has a fabulously complex flavour profile and a heritage which stretches back to the 18th century and the son of a deposed King of England.
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This easy drinking Liqueur is a blend of Irish Whiskey, caramel and honey. It's rich, silky-smooth and tastes rather like a boozy Crunchie in a botlle! The Dubliner has flavours of toffee, fudge, caramel and honey, with some vanilla and oak from the Whiskey.
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The world’s first true Fig liqueur, made from Violete de Bordeaux Figs; This sweet liqueur is created, crafted and bottled in the 150-year-old familly distillery in Burgundy, France.
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Meet Evan Williams Cherry, the cherry liqueur will appeal to fans of American whiskey. Sweet, fruity and marked by notes of cherries, it is also slightly spicy (cinnamon). The palate extends on tobacco notes and marzipan.
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Meet Evan Williams Cinnamon, created based whiskey Evan Williams, cinnamon liqueur that will appeal to fans of American whiskey. Sweet, spicy and marked by notes of cinnamon and melon. It is both delicate and warm on the finish.
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Meet Evan Williams Honey. This golden amber flavored Bourbon combines the smoothness of Evan Williams Straight Kentucky Bourbon with the sweetness of natural honey flavor. But more importantly, it tastes seriously good.
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A liqueur from the Provence region of France, Farigoule was devised and perfected by monks. Made from fresh, young, wild thyme that has been picked at the beginning of summer, it has a rich and full aroma and a great flavor.
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Fernet 1882 is a kind of bitter obtained from special herbs and spices. This drink is so popular in Argentina (drunk with Coca Cola and ice). This is an icon of Argentine culture.
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Dark brown with an orange cast. Fresh peppermint aromas are very distinctive. A huge blast of menthol assaults the palate with a drying, bitter herb finish. Very dry and concentrated.
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Produced from Italian elderflowers, mint leaves and lemon peel at the family-owned Francoli Distillery in Piedmont, Fiorente is designed to “make the perfect Hugo Aperitivo”.
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Pale amber color. Bold cinnamon red hot and pine cone aroma with a lightly syrupy sweet medium body and a pure honey and hot cinnamon and root beer candy finish. Cinnamon delivered as promised, but where's the whisky?
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Intense hazelnut aromas. Rich texture. Pronounced but delicate hazelnut flavour with hints of vanilla and dark chocolate. Smooth, long finish with fragrant back-note.
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Authentically Italian, Fratello Hazelnut Liqueur is a luscious liqueur that has been crafted from the finest Piemonte ingredients. Smooth in texture and flavour.
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A clear and rusty brown colour with golden highlights. The bouquet shows aromas of cracked black pepper, sweet cinnamon and nutmeg with warm cloves and red berry fruit. The palate is bitter, dry, pine, juniper with tannin and sweet fruity flavours with an aromatic liquorice finish.
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A blend of white wine liqueur, white wine, sweet orange, cinchona (quinine), Curacao distillate, cane sugar and of course, gentian roots from Lure Mountain. Served chilled or with ice and soda its a classic french aperitif. Simple yet so refreshing!
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The spirit is created from an exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Because of all these different ingredients, Glayva has a very distinctive and pleasant taste. Surprisingly smooth and sweet, with a hint of cinnamon and spices, it really tastes like nothing else!
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Cognac likewise makes appearances in more than a few superb, palm-warming coffee drinks. A genuine classic is the Café Brulot, in which cognac is united with cinnamon sticks, sugar cubes, cloves, black coffee, and the zest of orange and lemon.
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The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s vibrant acidity mingles gracefully with the Cognac’s alcohol, making for delicious drinking. Satiny on the finish.
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Now a limited edition of Grand Marnier celebrating the 100th anniversary. This exceptional cuvee, created in 1927 is an opulent and powerful blend of rare cognac reserves aged up to 25 years, (primarily from Grande Champagne) and the distilled essence of wild tropical oranges. The liqueur acquires its full intensity and opulence after a minimum ageing of 2 years in oak vats.
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Named after Louis-Alexandre Marnier-Lapostolle, the original creator of Grand Marnier liqueur, with its blue and silver label, this special blend of Grand Marnier is clearly distinguishable from the regular Cordon Rouge. Older Cognacs are used in this blend, typically 12- to 15-year-old with eaux-de-vie drawn from across the top five Cognac regions.
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Hesperidina is a very interesting and rather tasty Argentinian aperitif flavoured with mint and oranges. It was originally made as a digestive aid.
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As with all the great old liqueurs, the combination of Irish whiskey, honey and spices delivers a most distinctive flavour and a wonderful taste experience.
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Jack Daniel's Honey is rare commodity indeed. Not often does Jack Daniel's add new products to its range, but here we have the very exciting Jack Daniel's Honey. A smooth blend of Jack Daniel's Tennessee Whiskey and honey liqueur to deliver a taste that is authentically 'Jack'. Rich notes of natural honey, sweet molasses and roasted nut glaze with the distinctive nose of classic Jack Daniel's.
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Winter has arrived early and so has a special edition winter drink from Jack Daniels. Originally made for the Jack-crazy German market, the punch features Jack Daniels as the spirit base combined with cinnamon, apple and cloves. Based on an original recipe from Lynchburg, Tennessee. Due to its wintery flavours, it’s recommended to serve sizzling hot!
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We stoke ten-foot blazes, rake red-hot coals and char our hand-raised barrels to craft every drop of Jack Daniel’s Old No.7 Tennessee Whiskey. But that’s only the beginning. Because it’s then that we expertly blend it with fiery hot cinnamon liqueur to create Jack Daniel’s Tennessee Fire. The result is an exceptionally smooth flavour with a delicious finish. And that’s why we like to say it takes fire to make Jack, and Jack to make Fire.
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Infusion of Grappa and vermouth of spices and aromatic herbs, intense and fruity bouquet, mandarin, sweet with a pleasantly bitter finale.
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A curiously old-fashioned spirit. The yellow-tinged liqueur is botanical and citrus up front, with grappa-like heat fading into a creamy honey note on a sublime aromatic finish.
