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Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
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Golden yellow in colour with nutty aromas. It is dry and expressive on the palate with plenty of dried fruit character and some saline and iodine notes on a crisp finish.
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A pale straw colour, clean intense aromas of fruit and cut grass. The taste is dry yet soft encompassing classic salty notes on the palate with refreshing bitterness on the finish.
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Deep and rich with lively aromas of orange peel, almonds and hazelnuts. The palate is dry and powerful rather than sweet with a vibrant and crisp finish.
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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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Oaky, waxy style with honey and salt on the nose. Saline, polished leather, vanilla and caramelised nut flavours on the palate. Firm and mouthwatering style with a very long café; latte finish.
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This delicate style of dry Amontillado has an ethereally rich palate. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb.
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Rich and long with greater depth and complexity than a standard Fino. Appealing salty tang and a long citrus finish. Very fresh and pure.
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This dry and aromatic sherry, with spices and orange peel notes, has pure, classic attributes. This is a characterful and individual expression of Oloroso.
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Orange, spice, citrus and salt on the bouquet. The palate shows pungent, spicy oak with attractively bold flavours and a long nutty finish. Really beautiful stuff!
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An incredilbe, seductive, luscious and wonderful to drink sherry. This very old, elegant, sweet, creamy, figgy sherry is one of the best PX’s we’ve ever tasted.
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Amontillado is no ordinary Sherry. With a dry to medium tangy, nutty concentrated flavour and pale golden colour.
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A fantastic creamy sherry that’s got a great fruity, refreshing character to hanker after. Slightly drier than most cream sherries.
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Fresh and intense, this is a really nice vivid Fino sherry with bright, lively, nutty, salty notes. Just delicious.
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Bursting with unmistakeable savoury, nutty and saltiness that’s the hallmark of Manzanilla. Aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised.
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A dark mahogany coloured wine with a deep bouquet of raisins. Smooth and very sweet.
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Tilts towards sweet on the bouquet, where maple, molasses, pecan and baked fruit aromas hold court. The palate is layered and lively, with a nice blend of pit fruits, toast, nuts and butter. Long and elegant on the finish.
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Palo Cortado is an exciting form of sherry that starts its life as a fino but suddenly turns itself into an Oloroso. The name means 'cut stick' and comes from the habit of the sherry winemakers of marking the barrels that declare themselves as this style with a stroke through the line that usually defines it as Fino.
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A radiant amber hue with shimmering golden accents welcomes the gaze, its enduring finish echoes with vibrant aromatics, leaving a memorable impression.
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The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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This is an intensely sweet, smooth and persistent wine. With a bouquet of raisins and dry figs, caramel, mocca, nuts and spices.
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Matured for 30 years in their cool, dark, Cathedral-like cellars. One of the worlds oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
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A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
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Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
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Soft, subtle and a bit honeyed on the bouquet with red bush tea and medicinal notes. Warm, spicy, mature palate with an attractively tangy character. Very long and concentrated finish.
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Clear and fresh on the nose, with the unmistakable green apple aroma and salty tang of Manzanilla. The palate is concentrated yet thoroughly refreshing; bone dry and savoury, with notes of almonds and a long, satisfying finish.