La Guita Manzanilla Sherry

Grower: Hijos de Rainera Pérez Marón
Grape Variety: Palomino Fino
Style: Savoury and Dry
Country: Spain
Appellation: Jerez
Vintage: NV
Closure: STELVIN
Alcohol: 15% ABV
Bottle Size: 75cl

Sweet and Sour Ibérico Ham Salad

Cooking Time: 00 hrs 35 mins (approx.)
Number of Servings: 4

INGREDIENTS

9 oz Ibérico ham or Jamón Serrano in very fine slices
1 mango
1 pink grapefruit
2 limes
4 or 5 walnuts, shelled and peeled
Endives
Lollo rosso lettuce, or other ruffled edge red leaf lettuce
Dressing:
1/2 cup virgin olive oil
2 tbsp sherry vinegar
Half a red onion
1 tbsp sugar or honey
1 tbsp grain mustard
Salt and pepper

1. Wash and drain the leaves and cut but not too small.
2. Scrub the outside of the limes with a brush under running water and slice thinly.
3. Peel the mango and cut into segments.
4. Peel the grapefruit, divide into segments and peel.
5. Arrange the iberico ham slices to one side of the serving dish, with the mixed salads, fruits and nuts on the other.
6. Dress with the sweet-sour mixture.
7. For the dressing: Dissolve the mustard, sugar and salt in the vinegar and then add the oil.
8. Beat until an emulsion forms, then add the very finely-chopped or sliced onion.