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Ultra Brut, the original non dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Vibrant acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness on the zesty finish.
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.
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Vibrant green in colour with fresh aromas of gooseberries, crushed nettle and white pear, combined with a medley of zesty citrus. Fresh vibrant acidity and green notes on the palate with a zesty finish.
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Twelve selected barrels were used to produce 1000 cases. Well integrated with wood and ageing on the lees which develops a full, rich palate with a smooth lingering finish. This Chenin Blanc is concentrated and structured for longevity. An elegant well crafted wine.
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A white wine from Cederberg, South Africa. An aromatic wine with grassy notes from the highest lying Sauvignon Blanc vineyards in South Africa. Fresh, alive and explosive! with notes of capsicum, gooseberries, white asparagus and a hint of lime zest on the bouquet. A crisp, flinty finish with a lingering finish that leaves the palate refreshed.
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A white wine from Cederberg, South Africa spending 4 months on lees to create a mouth tingling crispness with a lingering finish. A powerful bouquet of tropical melon, grapefruit and lemon peel precedes a fruit-laden palate.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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The bouquet shows ripe summer fruit, elderflower and citrus aromas are complemented by subtle herbaceous undertones. Rich and creamy on the palate with an abundance of ripe fruit; the full bodied flavours are supported by a delicate vibrant acidity on the finish.
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Rich and complex with flavours of stone fruit and toasted hazelnut. The palate shows vanilla and tropical notes combined with a touch of toasty cinnamon and smoky oak on the finish. GOLD medal – Sommelier Wine Awards.
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Intense tropical and blackcurrant aromas with a rich, slightly herbal edge and salty minerality leads to a long lingering finish.
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Flavours of passionfruit, grapefruit and blackcurrant with a salty, chalky minerality on a crisp fresh finish.
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A delicious Rosé with flavours of fresh strawberries, poached pear and a fresh persistent crisp dry finish.
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A well structured, Pinot Noir showing rich and dark with a medley of berry fruit flavours and a long persistent finish.
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The tTquila is distilled in small batches and finished with a “proprietary” ultra-slow filtration. Each bottle is hand-filled and labeled with batch number, a bottle code, and for its aged products, the number of months the tequila is aged. For the Reposado, that is 6 months in used American oak bourbon barrels.
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This iconic wine estate and pride of the Cape is situated between Stellenbosch and Franschhoek. With over 333 years of winemaking heritage. While the superlative Syrah emanates sophistication, the Black Angus epitomises the estate’s history. As well as its wines, Boschendal is also famed for its ethically reared Angus cattle. The Black Angus is named in homage to the cattle, and has a Shiraz base, rounded off by Petit Verdot, Cabernet Sauvignon and Cabernet Franc.
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Cherry red wine with purple nuances. The bouquet is fruity and floral, with hints of rose petals. Delicate, elegant, with a rich complexity of aromas of red fruit and balsamic, typical of the Sierra de La Pila.
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This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
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This is a complex wine, with lemon, kumquat, orange blossom and hints of honey. It is textured and concentrated on the palate, with great length and persistence. Flavours of figs, dried pears, cream and orange are supported by a gentle saltiness on the finish.
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Complex aromas of white flower, orange marmalade, apricots and nectarine. The palate shows notes of oranges, lemons, papaya, honey and bees wax. This wine has a textured and concentrated palate with great length and persistence on the finish.
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Fragrant combination of tropical notes, melon, passion fruit and citrus. Vibrant fruit lifted by citrus nuances. Lovely combination of green apple, herbaceous characteristics as well as toasty notes from the oak integration on the back palate.
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The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia’s premier ‘Classic Dry White’.
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The heavily peated style of the distillery works in perfect harmony with the dried fruit and spice flavours from the sherry casks, something that can be hard to get right. In this case the smoke shines right through to the end but the journey getting there is very enjoyable. Highly recommended!
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Casa Noble is aged in French white Limousin oak for 364 days which is the maximum time allowed for aging and still be labeled a Reposado. Another proponent of Casa Noble’s dedication to quality leads them to be one of a handful of organically produced and available tequilas on the market.
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Westland American Oak American Single Malt is distilled using 100% malted barley, is comprised of 5 different types: Munich malt, extra special malt, brown malt, pale chocolate malt, and Washington Select pale malt. Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
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Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
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This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
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This Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. It shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.
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This is a very lively Champagne with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy vibrant acidity. Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that become more subtle on the finish.
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A showcase for the rounded, buttery presence and glowing yellow Mirabelle plum and golden delicious apple opulence of the village, accurately controlled by well-defined vibrant acidity, soft, rounded chalk minerality and the subtle, creamy texture of barrel vinification. It’s expertly crafted.
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Blended only from seasons released as vintages in their own right, the philosophy of ‘The Adventures of Lenoble’ is to showcase what a small terroir in Chouilly can produce in top years. Quite a quest it is, engineered and structured.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote’s Añejo expression is aged for one year, giving it a deep, amber color and producing a smoked, woody bouquet and vanilla, spice and chocolate notes on the palate.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. The Reposado expression is aged for three months, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetal.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote Tequila Blanco mellows for three weeks before bottling, adding bright citrus and pepper notes from contact with the wood.
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More aromatic depth and trademark Gippsland earthy notes with a very composed, integrated and complex attitude; this has an array of poached strawberry, cherry and blueberry with a hint of iodine and violets – little in the way of overt oak. The palate is smoothly honed, fleshy and builds at an even pace creating a convincing sense of concentration and a swirling expansive finish.
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A neat set of red and dark cherry fruit aromas interwoven with a briary more arboreal edge of leaves and sappy woody notes and little in the way of oak influence. The palate has a very bright red fruit burst of strawberry and red cherry fruit flavours and then twists to deliver a very succulent, sweet and fresh build into the finish.
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Clonakilla Riesling is an unsung hero of Tim Kirk’s stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.
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This bouquet shows honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing vibrant acidity. Not overly aromatic and peachy this is a very serious weighty alternative to a top white Burgundy.
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It’s a ripper. Balanced, well fruited, spice-laden, perfumed, floral and then sweetly exotic. The bouquet and palate tastes beautiful, and is so finely etched with tannin; it has everything exactly where you’d like it to be, and some.
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This is a supreme example of where generosity of liquid as much as vineyard site and winemaking practice inextricably weaves through the wine. The perfumed, sensuous, Clonakilla style is essentially about “fruit leading the wood”. It is a highly aromatic wine with ginger, white pepper, apricot fruit, some savoury French oak nuances and fine slinky/boney tannins.
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The innovative Layers blends use traditional Barossa varieties for wines that express the new face of the Barossa. Semillon provides a lemon-tinged backbone to support soft, floral Muscat aromatics and delicate Gewürztraminer spice, the Pinot Gris brings texture.
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By incorporating grape varieties that are fairly new to the Barossa Valley, and using good old Shiraz as a base, Lehmann has acheived a multi-dimensional wine loaded with red and black fruits. Herb and spice aromas lead into a palate of really ripe, sweet fruit with a vanilla backbone. On the finish, further ripe fruit flavours of strawberry, raspberry and blackberry mingle with spicy black pepper.
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Often referred to as the ‘Jewel in our Crown’ the Black Queen Sparkling Shiraz is a unique and indulgent wine using grapes sourced from premium vineyards in the Barossa region, used to craft this exceptional wine.
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Intense sweet bramble, plum skin and sweet oak aromas. Big mouthfeel with fine-grained chalky tannins and great vibrant acidity. Restrained fruit on the palate and on a very long balanced and elegant finish.
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The Maria, a Noble Late Harvest; made from Weisser Riesling and Sauvignon Blanc; that is the fourth wine in the Short Story Collection. Grapes for The Maria are sourced from dry-land vineyards on the upper slopes of the farm, where sea mists from nearby False Bay create ideal conditions for Botrytis Cinerea to flourish, and the wine combines a bouquet of dried apricots and peaches with a balanced palate of fruitcake, honey and marmalade.
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Clear, luminous with green tints. the bouquet shows ripe figs and gooseberries. Fresh and crisp with a lingering aftertaste of tropical fruits. This is a complex wine with racy vibrant acidity of a crisp finish.
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Clear with a light green hue. Delicate stone fruit aromas. A melange of tropical fruit with elegant pear and guava flavours followed by floral notes. Well-balanced with a lingering finish.
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Complex tannin structure and vibrant acidity. The bouquet shows guava, pineapple and lemon notes. The palate has fruit-forward notes that lead into a vibrant and crisp finish.
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Aromas of cedar, vanilla and cassis are the best part of this Cabernet. Flavors of vanilla and spice soften and enrich a scrummy plum and red-berry fruit, then finishes with complexity and smoky notes.
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The Solanera is up with the finest we have tasted of this cuvée. A blend of Monastrell, Cabernet Sauvignon and Grenache, it reveals full-bodied notes of blue fruits, cedarwood, spiced cherries, and peppery herbs. It’s deep, rich and textured, yet also balanced and beautifully pure on the finish.
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Woody berry and clove aromas introduce this chewy, extracted Monastrell. Solid tannins drive its herbal plum and berry flavours, with ample woodspice and a peppery clove-like finish.
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Woody berry and clove aromas introduce this chewy, extracted Monastrell. Solid tannins drive its herbal plum and berry flavours, with ample woodspice and a peppery clove-like finish.
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£11.99now £9.99 - Details
This is an exceptional cuvee sought by selecting and blending Chardonnay from the best terroirs across the region. The cellar-master adds a touch of reserve wines, and a light dosage, to create a wine dancing with freshness and lightness. The Perrier-Jouet Blanc de Blancs Champagne is ready to burst into life…
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Intense. Very fruity, strawberry, pomegranate, raspberry, blackberry with rose petals notes. Clean, crisp and incisive with mouthwatering vibrant acidity. The palate is smooth and balanced with a long persistence on the finish with notes of cherries, simply delicious!
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Pale yellow with green highlights. The bouquet shows aromas of reduction, hazelnut, almond. Lily notes. Brioche Soft entry, dense, fresh development. Very fresh with long persistence on the finish.
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The bouquet shows subtle vanilla and tobacco nuances express themselves under a layer of ripe red cherries, plums and spices. The palate is lively with velvety, smooth tannins. The finish is long, with lingering hints of liquorice and mint.
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The bouquet shows there is a mixture of lavender, hay and green apples, as well as delicate floral and citrus fruit aromas. The palate is round and mellow, with a well-balanced vibrant acidity. The finish is smooth and delicately spiced.
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Pronounced, intense and aromatic bouquet, notes of peaches, apricots and a hint of flinty minerality. Dry and complex, it offers good depth of flavour with apricot overtones and a creamy texture supported by crisp vibrant acidity. Subtle, long mineral finish.
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Very floral, highlighting the notes of strawberry jam, herbs and aromatics. The palate is resounding, concentrated, full-bodied and also very fresh, with smoky and mineral notes. Elegant and persistent on the finish.
Our Normal RRP:
£31.99now £29.99