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Clonakilla Riesling is an unsung hero of Tim Kirk’s stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.
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This bouquet shows honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing vibrant acidity. Not overly aromatic and peachy this is a very serious weighty alternative to a top white Burgundy.
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£36.99now £32.99 - Details
It’s a ripper. Balanced, well fruited, spice-laden, perfumed, floral and then sweetly exotic. The bouquet and palate tastes beautiful, and is so finely etched with tannin; it has everything exactly where you’d like it to be, and some.
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£23.99now £21.99 - Details
This is a supreme example of where generosity of liquid as much as vineyard site and winemaking practice inextricably weaves through the wine. The perfumed, sensuous, Clonakilla style is essentially about “fruit leading the wood”. It is a highly aromatic wine with ginger, white pepper, apricot fruit, some savoury French oak nuances and fine slinky/boney tannins.
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£84.99now £79.99 - Details
The innovative Layers blends use traditional Barossa varieties for wines that express the new face of the Barossa. Semillon provides a lemon-tinged backbone to support soft, floral Muscat aromatics and delicate Gewürztraminer spice, the Pinot Gris brings texture.
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By incorporating grape varieties that are fairly new to the Barossa Valley, and using good old Shiraz as a base, Lehmann has acheived a multi-dimensional wine loaded with red and black fruits. Herb and spice aromas lead into a palate of really ripe, sweet fruit with a vanilla backbone. On the finish, further ripe fruit flavours of strawberry, raspberry and blackberry mingle with spicy black pepper.
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Often referred to as the ‘Jewel in our Crown’ the Black Queen Sparkling Shiraz is a unique and indulgent wine using grapes sourced from premium vineyards in the Barossa region, used to craft this exceptional wine.
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Intense sweet bramble, plum skin and sweet oak aromas. Big mouthfeel with fine-grained chalky tannins and great vibrant acidity. Restrained fruit on the palate and on a very long balanced and elegant finish.
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The Maria, a Noble Late Harvest; made from Weisser Riesling and Sauvignon Blanc; that is the fourth wine in the Short Story Collection. Grapes for The Maria are sourced from dry-land vineyards on the upper slopes of the farm, where sea mists from nearby False Bay create ideal conditions for Botrytis Cinerea to flourish, and the wine combines a bouquet of dried apricots and peaches with a balanced palate of fruitcake, honey and marmalade.
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Clear, luminous with green tints. the bouquet shows ripe figs and gooseberries. Fresh and crisp with a lingering aftertaste of tropical fruits. This is a complex wine with racy vibrant acidity of a crisp finish.
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Clear with a light green hue. Delicate stone fruit aromas. A melange of tropical fruit with elegant pear and guava flavours followed by floral notes. Well-balanced with a lingering finish.
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Complex tannin structure and vibrant acidity. The bouquet shows guava, pineapple and lemon notes. The palate has fruit-forward notes that lead into a vibrant and crisp finish.
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A powerful expression of Sonoma Coast fruit from an organically certified hillside vineyard, fog in the morning and afternoon gives superb development and vibrant fruit character. Dense purple in color and a big, sweet kiss of damp earth, ground pepper, steak tartare, black olive tapenade, blackberry and cassis. It is layered, full-bodied, juicy, and stunningly rich and long.
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The Solanera is up with the finest we have tasted of this cuvée. A blend of Monastrell, Cabernet Sauvignon and Grenache, it reveals full-bodied notes of blue fruits, cedarwood, spiced cherries, and peppery herbs. It’s deep, rich and textured, yet also balanced and beautifully pure on the finish.
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Woody berry and clove aromas introduce this chewy, extracted Monastrell. Solid tannins drive its herbal plum and berry flavours, with ample woodspice and a peppery clove-like finish.
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Woody berry and clove aromas introduce this chewy, extracted Monastrell. Solid tannins drive its herbal plum and berry flavours, with ample woodspice and a peppery clove-like finish.
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This is an exceptional cuvee sought by selecting and blending Chardonnay from the best terroirs across the region. The cellar-master adds a touch of reserve wines, and a light dosage, to create a wine dancing with freshness and lightness. The Perrier-Jouet Blanc de Blancs Champagne is ready to burst into life…
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Intense. Very fruity, strawberry, pomegranate, raspberry, blackberry with rose petals notes. Clean, crisp and incisive with mouthwatering vibrant acidity. The palate is smooth and balanced with a long persistence on the finish with notes of cherries, simply delicious!
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Pale yellow with green highlights. The bouquet shows aromas of reduction, hazelnut, almond. Lily notes. Brioche Soft entry, dense, fresh development. Very fresh with long persistence on the finish.
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We have wanted to work with the same grape varieties as the ones my grandfather and father started with, but at the same time imputing our own particular and innovative touch, making wines that people can really enjoy and understand without losing track of the essence of our roots.
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The bouquet shows subtle vanilla and tobacco nuances express themselves under a layer of ripe red cherries, plums and spices. The palate is lively with velvety, smooth tannins. The finish is long, with lingering hints of liquorice and mint.
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The bouquet shows there is a mixture of lavender, hay and green apples, as well as delicate floral and citrus fruit aromas. The palate is round and mellow, with a well-balanced vibrant acidity. The finish is smooth and delicately spiced.
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Pronounced, intense and aromatic bouquet, notes of peaches, apricots and a hint of flinty minerality. Dry and complex, it offers good depth of flavour with apricot overtones and a creamy texture supported by crisp vibrant acidity. Subtle, long mineral finish.
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Very floral, highlighting the notes of strawberry jam, herbs and aromatics. The palate is resounding, concentrated, full-bodied and also very fresh, with smoky and mineral notes. Elegant and persistent on the finish.
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It has a vivid and tropical bouquet, think pineapple and mango, with a hint of honeysuckle, while the palate is refreshingly crisp and dry, with lively citrus fruit flavours. It’s got the best of Sauvignon Blanc with a definite Spanish twist.
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This wine is aromatic with aromas of white flowers, grapefruit and green apple. The palate is lively with brisk acidity, white peach and a delightful savouriness that prompts you to reach for another glass.
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Tucked into a bend of the Ribera del Duero, Finca Villacreces is bordered by Vega Sicilia on one side and vineyards owned by Peter Sisseck of Pingus on the other. This terroir has sandy loam soils with layers of gravel and pebbles that have been deposited over eons. These poor and porous soils result in wines of both finesse and concentration.
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£159.99now £152.99 - Details
Tucked into a bend of the Ribera del Duero, Finca Villacreces is bordered by Vega Sicilia on one side and vineyards owned by Peter Sisseck of Pingus on the other. This terroir has sandy loam soils with layers of gravel and pebbles that have been deposited over eons. These poor and porous soils result in wines of both finesse and concentration.
Our Normal RRP:
£18.99now £16.99 - Details
Tucked into a bend of the Ribera del Duero, Finca Villacreces is bordered by Vega Sicilia on one side and vineyards owned by Peter Sisseck of Pingus on the other. This terroir has sandy loam soils with layers of gravel and pebbles that have been deposited over eons. These poor and porous soils result in wines of both finesse and concentration.
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£30.99now £28.99 - Details
Intense, vibrant yellow in colour with golden hues. The bouquet is deep bringing macerated fruit (apricot, pineapple and passion fruit) with a wrapping background of balsamic notes. Powerful on the palate with great frutiness, good persistence and aromatic on the finish.
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Our most famous wine, the one that best reflects our innovations in ageing, as we started to use hybrid oak barrels (with French oak bases and American oak staves) for LAN Crianza as long as two decades ago, contributing to its unmistakable character.
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LAN Reserva spent 18 months in hybrid barrels of French and American oak, and 21 months in bottle, inside our cellars, in the ideal storage conditions. Don’t keep this Reserva for a special occasion that might never arrive…
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Crafted from vines of more than 40 years of age, our LAN Gran Reserva spent 24 months in barrel and a further 36 months in bottle to refine and round off the wine. This is our way of paying homage to the passage of time, patience and expertise. Elegant and subtle, it fully expresses the wisdom bequeathed by time.
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The jewel in our crown comes from an exclusive selection of old vines that produce very low yields of superb quality grapes. An exclusive pleasure that is only released in exceptional vintages. LAN’s greatest achievement: the wine that represents the culmination of our work.
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£65.99now £62.99 - Details
Produced with selected vines from small parcels in the Rioja Alta and Rioja Alavesa, LAN D-12 revives the tradition of Riojan vine growers in the past. Historically at LAN, wines that stood out after alcoholic fermentation for their great aromatic intensity were assigned to vat number 12. D-12 is made in homage to this special place. The wine is aged 12 months in barrels.
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Viticulture and craftsmanship come together to give origin to this daring wine, which is sourced from carefully hand-selected vines of very low production located in the El Rincón parcel. A hand-made wine, a limited edition that is a faithful reflection of the terroir that it comes from.
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£46.99now £44.99 - Details
Viña Lanciano is the basis for our winery’s original philosophy. Its name reflects the essence of a unique enclave, embraced by the river. A magical location, where the vestiges of ancient history lie, such as the remains of the Roman Mantible bridge, which features on its label. Viña Lanciano has encapsulated LAN’s philosophy and expertise from the outset.
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£28.99now £26.99 - Details
LAN Xtrème is the extreme manifestation of the LAN philosophy in terms of respect for the raw materials. A wine made with minimal intervention from the outset. 100% organically certified Tempranillo, sourced from the Ecological Mantible parcel is hand harvested. Aged 14 months in new French Oak barrels, and then nine months in bottle.
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An aromatic white wine with bright aromas of white peach, melons, and honeysuckle. The palate is sharp with good vibrant acidity and minerality with a touch of tannin. Hints of bright stone fruits, Asian pears and citrus on the crisp finish.
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This Minervois Blanc is lovely – a field blend of Grenache Blanc, Vermentino, Muscat à Petit Grains and Piquepoul Blanc. Typically floral and resinous at the same time this white conjures up dried apricots and plums sprinkled with garrigue notes of fennel on the palate.
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The bouquet is extremely powerful, it explodes on black fruits like blackcurrant, candied fruits, and peppery spice. It’s quite complex on the palate with nectar structure. Ample, vibrant tannins. It’s really original, and it’s very good. It gives off a strong charming side and the length is quite impressive.
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Aromas of lime-leaf and grapefruit atop a juicy, focused palate with fine, zesty vibrant acidity and a textured, round mouthfeel on the fresh finish.
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The bouquet shows lovely green apple, jasmine and beeswax. Fresh, crisp flavors of orchard fruits and delicate herbs on the vibrant palate. It finishes precise and long. An outstanding Pinot Blanc from Alsace.
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£19.99now £17.99 - Details
This Méthode Cap Classique is a bolder style of wine, more weighted and fruit forward. The delicate mousse delivers a crisp minerality on the bouquet, while the palate is brimming with flavours of green apple, honey-oats, biscuit and lime. The fresh vibrant acidity and a creamy mid-palate combine to make this an undeniably elegant Cap Classique, and fine celebration of the rebirth of Quoin Rock.
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It displays aromas of dried pineapple and mango with roasted sweet spices which compliment a fascinating and refreshing palate of apricot pips and honey making for a finely balanced sweet wine.
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Quoin Rock Namysto Sauvignon Blanc and Semilion blend displays tropical fruit aromas of lychee and fig which lead to a flinty, crisp palate with melon and citrus characters on the finish.
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£15.99now £13.99 - Details
Aromas of pineapple and yellow pear follow through to a crisp, textured palate complemented by characters of citrus on a zesty finish.
Our Normal RRP: £12.99 now £10.99
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Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
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Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
- Details
Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
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Effortlessly fresh and invigorating with intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints on a crisp finish.
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£12.99now £10.99 - Details
It has a lovely balance of yellow plum fruit and a well-judged structure from the barrel fermentation. The palate has a smoky character, with a whiff of baking soda and zesty lemon on a vibrant and crisp finish.
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A zero dosage Champagne. A perfect balance between Pinot Noir and Chardonnay, the bouquet has intense flavours of candied orange and verbena. Powerful, yet elegant, it has notes of citrus, lime and grapefruit on a vibrant finish.
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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An artisanally crafted bubbly from 30+ year old vines. Hints of light cherry, peach, creme and vanilla bean have a fine mousse and serious length. This is gorgeous, food-friendly Champagne to enjoy now with just about anything you care to drink it with…it’s flat out lovely stuff!
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A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish.
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Notes of peach, apricot and hints of pink grapefruit and redcurrant characters exist. While it combines structure, finesse and freshness its a powerful champagne with great length on the finish.
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A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish.
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Aromas of red fruits such as cherries and plums and hints of mint, fresh herbs and balsamic vinegar. It is full bodied on the palate with great fruit concentration, ripe, soft tannins and a long, lingering finish.
Our Normal RRP:
£34.99now £31.99 - Details
The bouquet shows yellow apple, pineapple, nuts, spice and white pear. The palate is rich, broad, great depth of flavour with well-balanced vibrant acidity on the finish.