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Duquesa de Valladolid Rueda Verdejo
It has a vivid and tropical bouquet, think pineapple and mango, with a hint of honeysuckle, while the palate is refreshingly crisp and dry, with lively citrus fruit flavours. It’s got the best of Sauvignon Blanc with a definite Spanish twist.
Our Normal RRP: £10.99 now £9.99
Product Description
Nothing serious…. Just Easy Drinking!
Duquesa de Valladolid combines the viticultural and winemaking know-how that winemaker Luisa Freire gained working at Santiago Ruiz in Galicia to elevate the distinctive hint of aromatic herbs and the punchy finish of Verdejo to a new level.
Pale yellow straw in colour with youthful hues. The bouquet has tropical aromas of pineapple accompanied by white flowers and hay. The palate shows crisp vibrant acidity, characteristic of the Verdejo variety and a balanced, lively crisp dry finish.
Grower: Duquesa de Valladolid
Grape Variety: Verdejo
Style: Fresh and Dry
Country: Spain
Appellation: Rueda
Vintage: 2020/21
Closure: CORK
Alcohol: 13.5% ABV
Bottle Size: 75cl
Mustard-stuffed Chicken
Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 4
INGREDIENTS
125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers
1. Heat oven to 200C/fan 180C/gas 6.
2. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
3. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
4. Season, place on a baking sheet and roast for 20-25 mins.
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£59.94
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