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Riper honey and fig characters complement the typical Tiers Vineyard peach flavour and aroma and significant texture. The wine finishes with a grapefruit and quince nuance again typical of The Tiers Vineyard terroir expression.
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It exudes cedar and spicy cassis aromas coupled with earthy tones. Shiraz grapes greatly contribute to the palate. While the wine has a sweet core, it boasts of savoury tannins on a long finish.
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Translucent as well as bright, this wine exhibits cedar, spice and leather fragrances. The Cabernet Franc provides juicy fruit flavours and tannins, which wonderfully balance the sweet fruit core from the Merlot grapes.
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Lively form that is unquestionably fresh. Underlying grapefruit acidity, with oak a distant influence in the background. A lively, Chablis-inspired wine of citrus vitality and with a clear varietal stamp on the crisp finish.
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Ten Minutes by Tractor continues to be one of the true stars of the Mornington Peninsula. A Pinot of utmost power with dense, dark, brooding fruit typical of the region with the great savoury balance that is evident in great examples of the variety.
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This Chardonnay is a blend of estate Mornington Peninsula vineyards and is a wonderful example of the current trend in Australian Chardonnay having both structure and body.
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Markedly different from each of the other single vineyard wines, as one would hope and expect. The aromas are dark and dense, with less focus on fruit and more on the sort of notes of undergrowth that serious Pinot lovers go wild for.
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The Judd Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.
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Grown on a single site, the McCutcheon Vineyard. The palate is intensely powerful, but its drive is reigned in with a fine, racy structure of acid and phenolics. Imagine the vinous version of the famous ‘Chariots of Fire’ beach scene. Power and elegance in slow motion.
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This Pinot comes from the McCutcheon vineyard. Typically elegant with characteristic earthy, spicy, red fruit and berries, undergrowth and autumnal leaves; it is a controlled wine, poised and restrained.
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The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.
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An example of the great depth and flavour the region can produce. Compared alongside the Estate Pinot, this wine is notably created in more of a savoury style. The flavours are precise and well defined with the palate tightly focused with fine and a little reserved tannin.
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The Explorateur Shiraz offers sweet aromas of blackberries, white pepper, liquorice and graphite. Full-bodied, powerful and rich.
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A wine so fresh and vibrant, it virtually throws itself from bottle to glass with joyful abandon. Made from almost 50-year-old vines in the McLaren Vale — Australia’s famed heartland of Grenache. Bright red fruits abound here, red cherries, raspberries and red currants too, while fine grain tannins provide bite and added thrill.
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It’s not reinventing the wheel, it’s just putting a bit of a spit shine on one. It’s Adelaide Hills Pinot Gris produced in a fresh, crisp, vibrant and appealing-to-many style that says ‘refreshing’ in a clear way. It smells like pears and faint spice, has juiciness and crisp acidity on the finish.
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Lifted aromas of ripe white peaches and tropical fruits are followed by melon and citrus. Rich with a creamy like, full textural feel the palate is filled with fruit driven flavours of ripe peaches, tropical fruits, melon and citrus. Finishes fresh with relatively crisp acidity.
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The bouquet shows rich, ripe aromas of blackcurrant, cassis, spice and vanillin oak. The palate has intense dark fruits with silken yet powerful tannins.
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Crimson colour with a light pink crimson hue. Fragrant ripe raspberry, strawberry and confectioary aromas emerge from the glass with subtle Turkish delight end notes. Deliciously fruity the palate features generous flavours of ripe raspberries, plum juice, pomegranate and spice. Clean medium dry crisp finish.
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Rich fruits on the bouquet, including plums and red berries, which carry through onto the palate, with a good ripe tannin structure.
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There’s a classic touch of red berries, balanced by supple tannins and a subtle hint of liquorice to the nose but it’s balanced in the mouth thanks to its vivacious, bright red fruits and a lick of spice. Well made.
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Great balance and generous flavour of typical savoury grassy, melon and stone-fruit characters. French oak adds complexity.
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The wine has a bright Riesling character with citrus aromatics of lime, lemon and grapefruit. The palate is balanced with a brisk acidic finish.
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This blend offers an alluring nose of fresh apricots, and candied citrus peel with lifted aromas of orange blossom with nutmeg and toasted barrel nuances. A textural wine, flavors of pear and green apple.
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The BBR is an aromatic and subtly structured wine with Shiraz providing a backbone of solid tannins and luscious depth of flavour. Grenache provides a dash of spice and cherry sweetness, taming the Shiraz beautifully whilst Mourvedre adds extra layers to the tannins and a little funk and fragrance.
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Matured in used oak to throw the emphasis on the fruit. The Turkey is in full flight here, with delicious cherry and satsuma plum fruit given context by persistent but rounded tannins on the finish.
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The aroma mixes varietal musk and cherry flavours with spice. But it's on the palate the true sweetness and richness of the fruit shows up. The potent fruit flavours, however, come with savouriness, spice and soft but abundant tannin. The ripe, juicy combination adds up to a unique Barossa wine.
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Fine aromas floral bouquet of violets, bay & wood spice. On the palate it is rich and intense, with flavours of fresh raspberries & blueberries, with white pepper spice.
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The colour is a rose/salmon pink and on the nose there are aromas of sweet, perfumed rose petals and forest fruits. The palate shows vibrant red berries with soft tannins and a crisp, dry balanced persistent finish.
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Deep purple with dark berry fruits, plum, tobacco & black pepper on the nose. The palate has restrained fruit character with underlying richness, persistent & with flavours of blackcurrant, plums, dark bitter chocolate & cedar with a fine, grape tannin finish.
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In the ranks of sparkling reds,Turkey Flat is right at the top. It has an enticing aroma of liquorice allsorts and stewed blood plums. There is not too much fizz. A complex savoury, fabulous red fizz.
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Complex notes of Brazil nuts, lime leaves, honeysuckle and tangerines. Richly textured, but not overly sweet.
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Planted in 1879, 4 Acres is the oldest block of Shiraz on the Ashmans property, sitting just to the right of the driveway that leads up to the winery. This vineyard produces fruit that has its own unique style and structure, and the wine is only ever produced in outstanding vintages.
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Sourced from a small selection of Tyrrell’s favourite Chardonnay blocks on the estate. The bouquet shows lifted citrus with a slight hint of oak, the palate is weighted and generous and has the texture and complexities associated with time on lees.
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The Hunter Valley Semillon is made to the same high standards that their flagship Shiraz receives. The grapes are sourced entirely from their HVD (Hunter Valley Distillery) Vineyard. A lifted bouquet showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours.
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The aromas are fresh and floral, loaded with cherry-berry fruit and a hint of cracked pepper, while on the palate it shows forest berries, a dash of pepper, some earth and vanilla. The wine is supple, with a long, peppery, silky finish.
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Tyrrell’s winemakers will set parcels aside to be separately bottled as a result. Two blocks are the source of the grapes for this wines they have the most concentrated fruit characters. Very exotic with dark fruit, spice, and also hints of dark chocolate. The palate is all about precision, with the powerful fruit characters and oak.
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A deep, youthful red/purple colour and a rich, chocolate, spice, sweet plum and vanilla bouquet, which returns with good power and impact on the finish. The wine is fleshy in its texture with supple tannins and easy drinkability.
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The Hunter Valley Semillon is made to the same high standards that their flagship Shiraz receives. The grapes are sourced entirely from their HVD (Hunter Valley Distillery) Vineyard. A lifted bouquet showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours.
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Full of raspberries and currants with a cranberry tang alongside menthol and oak playing a part, but not a lead role. Fine and poised tannins, although vibrant acidity is very much a driver this vintage, it’s refreshing and lively on a powerful finish.
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A wealthy, complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple. Subtle secondary notes of nougat, spiced oak and croissant bring depth to the appealing bouquet. A full bodied palate with a fine structural backbone. Arrives soft and rich with a creamy, broad fruit base. A lovely, fine acidic line maintains vibrancy, while wood spice and custard cream flavours extend the long, dry finish.
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A deep perfume with blackcurrant, blueberry and coffee mocha complexities. Notes of dusty earth and woody perennial herbs mingle with hints of nori, dried forest leaves and wild mushrooms to create an inviting aroma. A light fragrant entrance with blackcurrant, raspberry and pot pourri builds to earthy complexities and fine dry dusty tannins.
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‘Son of’ the Vasse Felix Chardonnay. This is a modern, pure and vibrant style, with elegant fruit, wild complexities and mouth-watering natural acidity, crafted from fruit sourced from each of the Vasse Felix vineyards.
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Idée Fixe Premier Brut is crafted from house-grown Chardonnay, handpicked from a specialty vineyard in Karridale. Rare quartz based soils, persistent cloud and biting cold winds from the Southern Ocean are favoured by our unique clones of Chardonnay. Heritage at Vasse Felix provides an intimate understanding of Chardonnay growing and winemaking. Share our decades-long fixation in its new era, as Idée Fixe Premier Brut.
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Lifted bouquet with aromas of violet, confectionary and blackberry. The palate is tightly held together. Flavours of white pepper, spice and vanilla. The finish shows hints of white pepper, spice and plum.
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Displaying hallmark Watervale aromas of fresh lemon-lime citrus, floral honeysuckle and a delicate creamy softness. This wine is generous and full of energy; there is lively zesty lemon, white peach and a mouthwatering, mineral freshness.
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Beautiful aromatics, so floral, so fresh, so vibrant. Squeeze of lime in mineral water. Lemon-lime tang to taste, juicy and pulpy to the fore, touch of wet rock character, brisk through its finish. Little generosity equals high drinkability.
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Spicy fruit, clove/cinnamon on dark cherry, touch of fig, sniff of mint. Nice start. Regional. The palate is satisfying, fleshy red, offers bruised plum, mocha with touch of smudged tannin. Finishes with a lick of mint and spicy feel of dusty, clove-oak character. Pitch perfect, bold-flavoured, medium to fuller red. It’s the one you have to finish off evenings with.
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Voyager Estate harness the coastal climate and gravelly soil of Margaret River to produce fruit of purity and finesse. It’s no secret the region produces exceptional Cabernet Sauvignon which is the dominant grape in this blend. A luscious palate of sweet dark and red fruits, supported by fine, layered tannins with a lengthy finish.
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A lifted, floral bouquet showing red and dark berry fruits with hints of dark chocolate,violets and cedar. The palate displays sweet red and dark berry fruit with nuances of dark chocolate and earthy, gravelly notes contributing a slight savoury edge on the finish.
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A lovely purity of white stone fruit and a line of dried pears and even camomile. Here too there are lifted florals and delicate spicing. No doubt this is from subtle oak use, allowing the wine to fill the mouth, excite the senses. This is well crafted wine…
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A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy with hints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated French oak. A soft, fruit driven style of wine that is reflective of its regional varietal characteristics, displaying fruit purity, structure and balance on the finish.
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Surrounded by our unique coastal location inspires our Girt By Sea Chardonnay. Made from Estate grown, organically farmed grapes, this is a fruit forward balanced style. We like to think of it as our Friday night wine…
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This wine is produced from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging until the fruit has dried and concentrated in flavour and sugar.
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This wine has been made using the traditional sparkling method – Methode Champenoise – using fruit from our oldest Chenin Blanc vineyard. Selected hand-harvested fruit and six months on lees for secondary fermentation has produced a wine displaying complexity and refined elegance.
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Ripe passion fruit and lime, sweet grass and bell pepper aromas on the bouquet with some vanila and fennel. Crisp but with a touch of cream and spice – it’s juicy and not too greengage with just the right amount of herbal seasoning. Crisp and vibrant on the finish.
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A vibrant wine with great complexity and purity of fruit, yet still retaining the finesse and elegance which are the hallmarks of the Voyager Estate style. The wine displays lifted floral aromatics with vibrant black fruits, hints of earth and spice, finishing with savoury notes.
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This is serious bang-for-buck Shiraz. The vibrancy of the comparatively cool Clare Valley shows via the high-toned red-berry and plum fruit. There’s a streak of dusty, warm stones, scrubby Aussie herbs and a bit of baking spice. Tannins are leathery and powerful.
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The wine has delicious, haunting notes of blackcurrant, mint and dark chocolate around a finely tuned and classy tannin structure.
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Shiraz delivers rich and plump dark plum to the mid palate whilst blackcurrent, dark chocolate and mint characters from the Cabernet Sauvignon drives the finish. Overall a sublimely complex and multi layered wine.
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A mouth filling lusciousness, densely packed with generous plum and dark cherry fruit notes along with subtle floral violet characters and a smack of vanilla underlying the opulent oak expression.
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