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Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional.
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Beautiful topaz in color. The bouquet shows dried fruit and hot chocolate. The palate feels velvety, intense and close with a long fruity finish.
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Intense elegant nose of chestnuts, cashews and spice over caramelised characters, slightly savoury too. Lovely attack of macadamia, walnut, dates and marmalade. Excellent on the finish.
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Walnut, honey and prune on the nose, rich but well balanced dried fruit flavours on the palate.
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Full-bodied and loaded with fruit. Green, blackcurrant-tea aromas. Lovely raspberry and blackberry fruit, firm tannins and a focused, youthful finish.
DetailsGreat, intense and sweet aroma of dark berries. The taste is sweet and powerful, with layers of cherry and hints of chocolate and dried fruit, all in a pleasant, slightly spicy style. Long fruit-driven finish.
DetailsThe bouquet shows currants, with a good whack of spice. On the palate, it’s a very winey Port, with a big rush of fruit up front, backed up by a spicy, nutty finish. Well balanced and with good weight, a well-considered all-rounder.
DetailsFull structure and body, with intense red berry and spice aromas following through to the palate – layers of flavour.
DetailsAmazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark!
DetailsThis is what 20-year-old is all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium- to full-bodied, with sweet fruit and a long coffee aftertaste that turns to honey and apricots. Very fine indeed.
DetailsThis Crusted Port, literally throws a crusty sediment. It has multiple layers of spicy, figgy, prune-like depth with cloves and cinnamon and orange peel and nuts and it just goes on and on and on and on…
DetailsMedium-High Intensity, mature, fig, hazelnut, spicy. Full Bodied, sweet, medium-high acidity, intense, long finish, orange blossoms, dried fruit, nutty.
DetailsConcentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
DetailsBlack is a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. There are ripe blackberries, tar, smoke and orange liqueur on the bouquet that takes time to open. The palate is medium-bodied, very sleek on the entry, fleshy black fruits, sloe, spice and just a hint of white pepper, leading to a very focused finish.
DetailsThis is a bright golden colour with an almond nuttiness on the bouquet. It shows great fresh fruit character on the palate and some almond and vanilla on the finish.
DetailsBottled after three years in cask, Noval Fine Ruby has an intense youthful bouquet with a distinctive fruity character reminiscent of wild cherries. The palate is well balanced, with intense fruit and good length.
DetailsAn estate-grown LBV from a historic property in the Vale Mendiz, in the hills of Pinhao, has the soothing balance of a relatively cool year in the Douro. It’s layered with the flavors of salted plums and a smokiness of split schist rock.
DetailsConcentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
DetailsFreshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length.
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