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Often referred to as the ‘Jewel in our Crown’ the Black Queen Sparkling Shiraz is a unique and indulgent wine using grapes sourced from premium vineyards in the Barossa region, used to craft this exceptional wine.
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Creamy in texture, framed by firm acidity and a chalky base note, this well-knit rosé offers a fine mesh of white cherry, fleur de sel, raspberry, almond and crystallized honey notes.
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The bouquet shows fruity notes of pineapple and citrus sweeping till the spices of cardamon are released. The palate shows a delicate and creamy feel, mineral notes and a full-bodied well-balanced with the freshness of citrus. Red fruits are evident and very persistent aromas of spices.
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Vibrant gold with fine and delicate perlage. An overall elegant wine. The first bouquet is floral with notes of linden tea, followed by toasted notes of cacao, blond tobacco and vanilla. A very full structure calling to mind candied white fruit. It is elegant on the palate, with good minerality, toasted and smoked notes, and lingering aromatic persistence.
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The depth and vitality typical of Cuvee 1522 is definitely on display, and a lovely core of sweet Pinot fruit emerges on the palate, accented by exotic hints of ginger and star anise. It feels pure, incisive and very classy.
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Subtle citronella aromas, floral scents, and vinous notes. The palate shows an elegant balance between power and finesse, good length with a long finish.
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Creamy in texture, framed by firm acidity and a chalky base note, this well-knit rosé offers a fine mesh of white cherry, fleur de sel, raspberry, almond and crystallized honey notes.
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An intensely perfumed bouquet evokes dried pear, citrus pith, nectarine and chalky minerals, with smoky floral and anise qualities adding complexity. Juicy and sharply delineated, with very good depth to its dry, nervy lemon gelato and orchard fruit flavors. Shows a serious spine of minerality, which lifts and sharpens the long, sappy finish. This Champagne’s uncompromising dryness is suavely buffered by its deep fruit.
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Crisp and mouthwatering, with well-knit acidity, this balanced bubbly shows a creamy mousse carrying subtle flavors of crunchy pear, white raspberry, lemon curd and chalky mineral.
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A perfect complement to the House’s trilogy of vintage wines, Sublime Réserve is a dry Blanc de Blancs specifically developed to accompany haute cuisine.
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Complex and intense, full of finesse and elegance. Pastry notes of brioche and toasted almonds blend subtly with aromas of honey and figs while bringing out some flowery notes. The palate confirms this exceptional bouquet, silky then becomes generous and lovely. The finale is endless…
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Full-bodied, pretty rich but pure and dry, this is a remarkable if not great Blanc de Blancs full of tension, grip and character. The finish is reveals a firm structure, pure minerality and great length on the finish. This is an outstanding Blanc de Blancs.
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A very harmonious example, the savoury Pinot undertow of red fruit complemented by elegant Chardonnay with a floral overtone to the flavors of honeycrisp apple, biscuit and lemon meringue. The lively bead carries ground ginger and anise notes on the lingering, creamy finish.
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Light salmon in colour. Fragrant with delicately spiced red fruits and a fine floral note, this is a markedly sophisticated style of rose, one that is both alluring and interesting, it nevertheless benefits from the purity and excellence of Bouzy’s famous Pinot Noir.
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Highly perfumed bouquet of yellow apple, pear skin and quinine, with a smoky mineral overtone. Spicy orchard and candied citrus fruit flavors are complemented by notes of sweet butter and anise and gain weight with air. The impressively focused finish shows strong mineral cut and lingering spiciness.
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It is magical. It smells and tastes as if the time on lees were 50% more or even twice that of the Reserve. The palate is so rich (yet not at all fruity) that it is impossible to recognise that the virtually nil dosage (2 g/L) is invisible. This is Blanc de Blancs is quality rarely encountered. Anybody with the slightest interest in quality Methode Champenoise, and particularly in the Blanc de Blancs style, needs to taste this wine. You will not be disappointed. This wine is sensational!
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An absolutely impeccable Champagne, the vintage is gorgeous. Crushed flowers, sage, almonds, lemon peel, ripe, juicy limes and mineral loving palate inform the supple, resonant finish. The Les Chetillons is a model of grace and finesse.
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A drop-dead gorgeous wine, the estate’s NV Brut Rose d’Albane is outrageously delicious. Seemingly endless layers of fruit grace the palate as this radiant, expressive wine shows off its utterly irresistible personality. There is a level of weight and pure richness that is totally irresistible.
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A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouth feel and a harmonious balance.
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A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouth feel and a harmonious balance.
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A lively attack on candied citrus fruits and roasted pineapple. A duality which balances itself between smoothness and juiciness – cinnamon and vanilla-roasted pear. A structured, full-bodied, melt-in-the-mouth wine.
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This is very creamy and rich. All sorts of flavours from coffee and hazelnut, to sweet citrus and berry fruits. Sublime.
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A powerhouse, with verve to the finely cut, racy acidity, showing a sense of finesse and seamless integration of the firm frame. The silky texture carries layer upon layer of toasted brioche, currant and pear pâte de fruit flavors, with notes of grated ginger and coconut, cappuccino foam and spun honey. Mineral accents of smoke, ground spice and fleur de sel build on the long, finish.
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Hints of roasted hazelnut and toasted brioche add richness to this refined and creamy rosé, partnered with juicy acidity and layers fruit-forward black currant, dried strawberry, licorice and smoke. Spiced finish.
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Elegant and vibrant, this full-flavoured premium sparkling has an aromatic lift with relatively high fruit intensity. Made accordingly to the traditional method from handpicked Chardonnay and Pinot Noir grapes grown in the unique terroirs of Tasmania.
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A lovely light sparkle that gives way to a fresh, clean, pear fruited joy, which smooths its way to a truly dry finish.
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A fresh and lively sparkling wine with lemon and lime aromas and flavors. Full body, with gorgeous fruit and freshness. Delicate hints of white fruit with with a background of citrus and sweet sensations of white chocolate and meringue. The palate is soft, rich, elegant and fresh.
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Meyer lemon, tangerine and white peach aromas are underscored by smoky minerals and sweet butter. Lush and creamy on entry, then firmer in the middle, showing sweet citrus and refreshingly bitter pear skin flavors. Offers a suave blend of creamy depth and energy, with very good finishing lift and clinging persistence.
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The first criterion for declaring a vintage wine is its capacity to age. Devotees who have the patience to age their champagnes are rewarded with a more complex and richer wine. The wine is balanced with remarkable harmony. An amazingly pure champagne.
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The first criterion for declaring a vintage wine is its capacity to age. Devotees who have the patience to age their champagnes are rewarded with a more complex and richer wine. The wine is balanced with remarkable harmony. An amazingly pure champagne.
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In a class by itself when it comes to non-vintage Champagnes. Contains older wines than most, which accounts for its aristocratic poise and elegance.
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In a class by itself when it comes to non-vintage Champagnes. Contains older wines than most, which accounts for its aristocratic poise and elegance.
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In a class by itself when it comes to non-vintage Champagnes. Contains older wines than most, which accounts for its aristocratic poise and elegance.
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A delicate, soft pink with Pol Roger's hallmark fine mousse. The nose is fresh, lively and fruity. First impression are of red fruits, strawberry and raspberry, with a fresh but lingering bouquet. This is followed by warmer notes of wheat and dried cereals. Powerful and vinous in the mouth, the wine develops a fleshy texture underpinned by a firm backbone promising a long life.
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Pale coppery gold. Gosh, amazingly developed and surely a little oaky on the nose. And then extremely refreshing on the palate – much more so than the nose suggested initially. Very dry finish – a substantial lip smacker!
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This is Pol Roger's absolutely bone-dry Champagne. It is an exhilarating wine, pure by name and by its crisp citrus fruit and tight texture. It does have some of the typical weight of Pol Roger Champagnes, but with an edge. Let it breath in the glass for a few moments, which will bring out some extra richness.
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White fruit dominates serving up flavors or pear and peach followed by spice, and a delicately sweet finish.
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This is a timeless Cap Classique with great elegance and complexity. Delicate tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive. It imparts a wonderful foamy mouthful of black fruit flavours with a long lingering finish.
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Layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive. It imparts a wonderful foamy mouthful of black berry fruit flavours with a lingering finish.
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This wine shows off an elegant and exceptional character with a rich complexity. The palate is full of lively bubbles and flavor of fresh fruit, almonds and some brioche on the finish.
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Porte Noire is a gateway to great stories with friends. Stories and good friends are why we have made this collection of great tasting wine…
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This Méthode Cap Classique is a bolder style of wine, more weighted and fruit forward. The delicate mousse delivers a crisp minerality on the bouquet, while the palate is brimming with flavours of green apple, honey-oats, biscuit and lime. The fresh vibrant acidity and a creamy mid-palate combine to make this an undeniably elegant Cap Classique, and fine celebration of the rebirth of Quoin Rock.
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The bouquet is delicate and fresh. White-fleshed fruit (pear), dried fruits (almond). Scents of white flowers (acacia). Aromas of fresh butter & Viennese pastries. The palate is perfectly balanced and fresh with an extremely long finish.
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A striking pink colour in the glass. The bouquet boast loads of cherry, raspberry and citrus notes. The palate is creamy with fresh aromatic notes. Finishes with spice, minerals and vibrant acidity.
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This is a blend of Crus from all of Pouillon’s holdings. Its assemblage Pinot Noir, Pinot Meunier and Chardonnay. This is richly textured and silky, displaying aromas of lemon grass, strawberry and brioche on an everlasting palate.
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Remarkable for its complex acidic fruit and ripe melon aromas and perfumed floral notes. These are rounded off by creamy notes. Fresh citric taste on the palate, as well as floral and melon flavours. It is creamy and has a persistent, lively acidic finish.
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Bright straw yellow color with green hues. This Cava known for its fresh grapefruit aromas and floral notes. With a refreshing taste of fresh grapefruit, melon and ripe cherry notes on a citric finish.
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Yes, it’s a bit of a crowd-pleaser this, vanilla-tinged strawberry flavours are very much in evidence, the rich toasty element isn’t shy in coming forward. There’s a streak of fresh citrus vibrant acidity on a crisp fresh finish.
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Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the components that provide this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.
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The palest pink hue. Fine bubbles lift the toasty brioche aroma from the glass. The barest whiff of strawberry aroma adds context to the dry, crisp, pinpoint precise style that Raventos i Blanc is known for.
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A very intense, characterful bouquet, but it’s in the palate where you get the intensity, the pungent flavors, the saltiness, the depth, the liveliness and the electricity. This is only the third vintage of this wine, from one of the best vintages in recent years.
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Beautifully balanced, hint of sweetness, excellent array of subtle fruit. Extremely Drinkable.
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The Blanc de Noirs has soft, delicate fruit characteristics mixed with roasted flavours and freshly baked bread. Champagne that is exceptionally well balanced!
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There is a lovely brioche richness to the palate with notes of vanilla, spice and nuts on the finish.
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Soft, straightforward bouquet of peach and orchard fruit. Rich, fresh and sweet, it is simple yet enjoyable.
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The Jolly family are traditionalists and innovators in one, using only the latest closure technology. Extra ageing gives Rene Jolly Rosé champagne a very developed style full of finesse.
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Lemony, floral bouquet which is elegant, discreet, biscuit and youthful. Refined and refreshing on the palate, with lemon rind, vivacious acidity, minerality, precision of flavour and plenty of complexity. Stunning.
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Lemon drizzle cake aromas over a full, brioche and creamy palate with a very nice mousse and length. Truly grand and with some of the pomp of the very finest wines from across the Channel.
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This vintage brut shows aromas of citrus, pears, honey and toast, whilst the palate is lighter, fruity and a touch sweet with crunchy acidity, lots of fine bubbles, and a refreshing finish.
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What's this, guv'nor – a sparkling from England! This one has more red fruits like strawberries and cranberries on the bouquet, with sniffs of baked bread. The palate is medium-bodied with a bit of sweetness up front, slight marzipan flavours, bright acidity, and a smooth, creamy finish.