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Pol Roger Rich NV
White fruit dominates serving up flavors or pear and peach followed by spice, and a delicately sweet finish.
Product Description
Champagne Pol Roger is one of the very few remaining houses still owned and run by the founding family, who remain responsible for the winemaking and selection of the cuvées each year. Pol Roger was born on 24th December 1831 in the village of Aÿ. He elected not to follow his father’s footsteps by entering the law, but received his support when he showed a determined interest in the wine trade. Pol set up in Aÿ as a négociant or wholesaler at the age of 17, drawing initial business from his family’s contacts and clients of his father. The following year, 1849, saw the birth of the new champagne house as Pol Roger began to create his own cuvées (for release from 1853) rather than bring in wines solely from other houses.
Light gold. Candied citrus fruits and poached pear on the nose and palate. Plump, smooth and expansive, with very good finishing cling and subtle spiciness. Energetic for a sweet Champagne.
Grower: Pol Roger
Grape Variety: Chardonnay / Pinot Noir / Pinot Meunier
Style: Sweet and Citrus
Country: France
Appellation: Champagne
Vintage: NV
Closure: CORK
Alcohol: 12% ABV
Bottle Size: 75cl
Apple and Blue Cheese Salad
Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 4
INGREDIENTS
6 cup assorted lettuce, cut into bite-size pieces
2 cup endives, cut into ½-in - slices
2 red apples, cored, quartered and thinly sliced
2 pears, cored, quartered and thinly sliced
1/2 cup walnuts, toasted
1/4 cup dried cranberries
Blue Cheese Dressing //
1/2 cup blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp whole milk
1/2 tsp Worcestershire sauce
1 tbsp apple cider vinegar
1 tbsp sugar
1 garlic clove, minced
1/2oz blue cheese, crumbled
1 salt and pepper, to taste
1. In a large serving bowl, combine all ingredients except blue cheese. Toss to combine. Stir to combine and serve immediately.
2. Add crumbled blue cheese and drizzle with Blue Cheese Dressing (recipe follows), to taste.
3. Stir to combine and serve immediately.
4. For Blue Cheese Dressing: Combine ingredients in a small bowl or measuring cup. Whisk until creamy consistency. Taste and adjust seasonings.
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£39.99
6 in stock
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