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Complex bouquet with passion fruit, guava and ripe fig aromas. Gooseberry and capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty!
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Aromas of citrus blossoms and ripe honeyed melon on the bouquet. Apple, pear and peach are embellished by spicy oak and thrilling acidity. Good texture and weight on the mid palate with a saline minerality on the finish.
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Fragrant aromas of jasmine blossom, pear, and passion fruit on the bouquet with soft straw undertones. The palate continues with fresh tropical fruit and pear flavours with a crisp, mouthwatering acidity. A wonderful lasting finish.
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An award winning Sauvignon offering fresh and zesty with grassy and dry bay leaf aromatics, mineral notes, with hints of richness, this is a restrained Sauvignon. The palate has lots of minerality and citrus with just a touch of green pepper and grass. A cool linear finish.
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Beautifully pale pink in colour with aromas of fresh, red berry fruits. Perfectly balanced on the palate with more fresh summer fruits, good vibrant acidity and a moreish dry finish.
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Beautifully pale pink in colour with aromas of fresh, red berry fruits. Perfectly balanced on the palate with more fresh summer fruits, good vibrant acidity and a moreish dry finish.
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White peach, elderflower and wet stones abound on the bouquet. The delicate subtlety and remarkable harmony of the wine is instantly appealing with no one feature urging for attention. The integration of fruit and complexing winemaking characters like freshly baked bread and mineral provides intrigue and great persistence.
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This delicate style of dry Amontillado has an ethereally rich palate. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb.
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Rich and long with greater depth and complexity than a standard Fino. Appealing salty tang and a long citrus finish. Very fresh and pure.
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This dry and aromatic sherry, with spices and orange peel notes, has pure, classic attributes. This is a characterful and individual expression of Oloroso.
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Orange, spice, citrus and salt on the bouquet. The palate shows pungent, spicy oak with attractively bold flavours and a long nutty finish. Really beautiful stuff!
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Amontillado is no ordinary Sherry. With a dry to medium tangy, nutty concentrated flavour and pale golden colour.
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Bursting with unmistakeable savoury, nutty and saltiness that’s the hallmark of Manzanilla. Aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised.
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Zesty flavors and aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness, which are complemented by creamy citrus notes.
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There’s a clean vibrancy to this Chardonnay, grown on a sandy hillside a short distance from the Pacific. Its juicy yellow-raspberry flavor is confidently ripe, yet tightens on the end with a salty coastal acidic finish.
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From the daughter of Portuguese wine legend Luis Pato, the Blanc de Blancs is a dry, heroic wine with a fragrant lemon zing that will make your tastebuds pop!
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There is no dosage on this lightly pink, beautifully made wine. It has fresh crisp fruit, just hinting at raspberry, floating easily to its final fresh finish.
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A distinctive pink colour, with a fine and creamy nose, followed by a unique, fruity and spicy taste. The wine dances across the palate, changing flavour as it glides.
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The ripe stone fruit and creamy are expertly balanced and shattered by a final long fast and impulsive cutting mineral grapefruit acidity. Salgado, with nuances of smoke that speak of terroir Atlantic limestone clay.
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The fruit underwent partial skin contact before being run-off into old French barriques and one new French puncheon for finishing. Aromatically, the wine shows lemongrass, white peach and lanolin. The palate is beautifully poised, shifting between mineral-style vibrant acidity and citrus refreshment on the finish.
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FINCHER & CO. Sauvignon Blanc perfectly captures the ultra violet brilliance of Marlborough’s maritime climate. Slow ripening intensifies flavours, and gentle handling ensures the unique imprint of the Awatere terroir is preserved and passed from vineyard to bottle.
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Lemon to gold with green hues. The bouquet shows lemon tart and pink grapefruit with hints of struck match. The palate is intense with a rich, creamy texture with noticeable layers, finishing long.
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Wonderfully zesty and aromatic, with green apple, lemon, lime and jasmine aromas. The palate is light bodied yet full of flavour, with a tingling balance of ripe fruit and vibrant crisp acidity.
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Flagstone’s unpretentious blend of Chenin Blanc, Sauvignon Blanc and Viognier, is fondly referred to as, ‘Mom’s Plonk,’ and delivers balanced drinkability.
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Really pure and fine, this is terrific cool climate Chardonnay, lean and citrussy with minerality and a subtle saline note. It's beautifully balanced with just a kiss of oak and mouth watering acidity. The length of the finish is astounding, beautifully made.
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Fruity, with intense aromas of apple, pear and apricot. Recognizable floral notes, especially lime. The palate has good structure, acidity and flavor.
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Vivid pink with fine and persistent perlage. Very fruity, with distinct floral aromas reminiscent of lime blossom, wisteria and acacia blossom. Lemony, with a slender, harmonious body and dry finish.
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“Nacré” is french for the color of the oyster pearl. There's fine cut here and this shows a good hint of richness on the palate finishing with flavors of orange, and big zesty acidity with a hint of beeswax on the bouquet.
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The aromatic bouquet smacks you across the face: wafting star anise, sage, leather, rose hips, pine needles, coffee beans, blood oranges and the most perfectly ripe plums you could ever hope for.
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Beguiling with a riot of exotic perfume; confounding with unexpected lightness and bracing grip. The Faufreluches defies categorization and sidesteps expectation. Caste-breaker.
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From old vines and wood aging this shows the natural concentration of the fruit have produced a finely poised wine with cherry flavors and a balanced layer of tannins. Very jammy across the palate which leads to strawberry flavors. The other side of this wine is bitter with tight acidic structure.
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Selective picking of Framingham's finest Riesling fruit to produce a contender for the South Island's Grosses Gewächs. Very crystalline, high acidity and bone dry but with super ripe peachy notes on the palate.
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A botrytis affected, low alcohol sweet wine. Extremely concentrated and viscous. Showing varietal characters of zesty lemon, orange marmalade and honey, with a long, mouth-watering finish.
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Classic Margaret River style, with lime, citrus blossom, restrained passionfruit and flint notes on the nose. The palate is dry and zesty, with excellent depth of flavour and abundant citrus through to the finish.
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A light yellow in color with floral aromas and impressions of apple, peach and citrus. The palate is structured with fresh tones and exceptional length. A classy wine.
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The wines in the Landscape Series wines are made with the emphasis on a natural approach. Each is crafted with as little intervention as possible as a way of providing the most authentic representation of the vineyards. The Magdalena and Elodie wines are named after the two sisters of Bernhard Heyns, founder and owner of Gabriëlskloof.
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The wines in the Landscape Series wines are made with the emphasis on a natural approach. Each is crafted with as little intervention as possible as a way of providing the most authentic representation of the vineyards. The Magdalena and Elodie wines are named after the two sisters of Bernhard Heyns, founder and owner of Gabriëlskloof.
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It bursts with gloriously fresh lemon and fresh-cut apple aromas. There is a touch of green herbs and dill. Stunning freshness. There is that gentle fizz on the palate, but then the acidity streaks through, edged by salty minerals, that pure zesty lemon and loads of clean apple crispness on the finish.
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Intensely fresh bouquet, marked by subtle floral notes and intense citrus. A palate of vibrant grapefruit is accompanied by flinty minerality. Biodynamic.
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Single vineyard Sauvignon Blanc from one of the most promising vignerons in Loire valley. Exuberant, lively wine, full of herbs, grass and minerals. Biodynamic.
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Were there ever an example of terroir trumping cepage, Sancerre rosé would be pretty good case for it. Made with the Pinot Noir grape, it's high-toned, chiseled, mineral, and chalky like the more familiar Sancerre blanc though it shows subtle, delicate, red-fruit tones.
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The bouquet shows lime, grapefruit and granadilla with just a hint of greenness in the background. It’s extraordinarily rich and concentrated on the palate, creamy in texture, the acidity nicely coated. Plenty of fruit power but not unbalanced – about as macho as Sauvignon Blanc gets.
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A typical Wairarapa Sauvignon Blanc bouquet of Granny Smith apples and green pepper. There is a citrus note of lemon peel that complements the mineral undertones and length of the palate. The wine is crisp and fresh with a restrained elegance.
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Pure, ripe and generously tropical, refreshing and full of honeydew melon, cream and mango-laced fruit. A fine line of minerality adds fine structure, completing this assured, confident unoaked Chardonnay.
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A light, bright wine with floral notes of peach blossom. Light apricot with pear drops on the rich palate which is well-balanced with fruit driven freshness.
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Fresh, clean and mineral. Aromas of citrus fruit fill the aroma while in the mouth the fruit flavours are delicate, and the acidity crisp and refreshing.
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The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.
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Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
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Richer and more full-bodied, with austerity and minerality. It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish.
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Light, clean, peachy aromas provide for a nice opening. The palate on this Pinot Noir Cava is crisp, linear and citric, while flavors of tangerine, cherry pie and plum finish tight, citrusy and long. If you want zero funk and no faults in your bubbly, try this!
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A beautifully engaging Sauvignon Blanc. A real tropical mélange of guava and quince, very expressive and wonderfully open knit. Vivid on the palate, there is a wonderful green herb zing which enriches the palate and adds definition to the finish.
Our Normal RRP: £10.99 now £8.99
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Features a racy edge to the apple, green peach and citrus flavors. This is lithe and fresh-tasting. Crisp acidity lends zesty purity and verve to the finish.
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What a palate cleanser! Almost amber in colour, the bouquet hints at ripe red berries, but is overpowered by soft red bruised apple and a mellow savoury note. On the palate, the bubbles are bright and lively, and the acidity is zesty.
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A vivid, slightly crunchy cranberry and red cherry characters as well as keen but finely integrated acidity and impeccable balance with just a touch of sweetness balancing the acidity. Really fine and with more than a hint of seriousness. Long and mineral on the finish.
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William Hardy Chardonnay fruit is sourced from the cool climate, elevated region of Adelaide Hills – known for producing superior, elegant Chardonnay. The medium-bodied white displays intense stone fruits, citrus with notes of oak, contributing to the firm, crisp finish.
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Vibrant green in colour with fresh aromas of gooseberries, crushed nettle and white pear, combined with a medley of zesty citrus. Fresh vibrant acidity and green notes on the palate with a zesty finish.
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An entry level wine but a solid one. Very aromatic, displaying scents of fresh berries and sappy cherries. Soft and gentle on the palate with lighter weight flavors of red cherries and berries with a good cut of citrus-driven acidity on the finish.
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£49.99now £45.99 - Details
This wine has a distinct amber tint and lovely fine mousse. Aromas of honeysuckle, almonds, yellow fruits and a touch of mint. The palate has both elegant crispness and rich flavours of pears, yellow fruits and dried apricots.
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Salmon in colour. Crushed rocks, flowers, blood orange, tangerine and mint are some of the many notes that are alive in the bouquet of this magnificent Champagne. A crystalline, salivating finish rounds things out in style. Simply put, this is a fabulous showing from Giraud.