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Redcurrant, violet and leather perfume, an intense complex and developing flavour profile with an exceptionally long finish.
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Orange, spice, citrus and salt on the bouquet. The palate shows pungent, spicy oak with attractively bold flavours and a long nutty finish. Really beautiful stuff!
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
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This is an intense wine with complex aromas of dried apricot, peach and hints of ginger spice and cinnamon. There are hints of roasted almonds and marzipan. The plate is rich and ripe with intense flavours.
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Intense complex spicy/herby bouquet. The palate shows a good concentration of sweet, spicy, herby fruit, with firm tannins lying underneath. Excellent!
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.