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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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This is the most delicate of the Devaux Rosé Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity on the finish.
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This cuvee displays a splendid, quite deep coppery pink hue. The intense, complex bouquet is dominated by mineral-rich and fruity notes of strawberry and raspberry. The middle is full of freshness, with a beautiful balance in its harmonious aromas centering on red fruit. Remarkable length.
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An intense bouquet of freshly made strawberry jam and mingle with cinnamon, cardamom, honey and pink praline. On the palate it is layered and complex with notes of liquorice, blackberry tea, cherries, pink peppercorns and fresh figs. The finish is long and sophisticated.
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Pure and fresh, this is a delicate yet complex rosé with flavours of apricots, eucalyptus and raspberry brambles. The palate has a fresh acidity with white pepper, spice and a distinct minerality on the finish.
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Aromas of strawberry and red fruits predominate while a hint of spice from the inclusion of a small percentage of Malbec adds complexity. The wine is full bodied with excellent acidity and freshness.
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Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
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A fine and complex bouquet, a nutty character and a silky texture. The palate shows dried fruit, maple, brown sugar and cinnamon on a creamy palate.
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This is an intense wine with complex aromas of dried apricot, peach and hints of ginger spice and cinnamon. There are hints of roasted almonds and marzipan. The plate is rich and ripe with intense flavours.
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The very fresh bouquet opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine’s aromatic complexity. The palate is fresh and highly aromatic, bringing some additional citrus notes on a long lingering finish.
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Deep ruby colour; aromas of dried red fruits, spice, raisins and figs; full-bodied with sweet fig, raisin, date and spice notes.
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Rich aromatically, black forest fruits especially plum, stand out in the nose, with oaky notes of pine and cedar, floral tones of rockrose, hints of “sous bois”, and spices such as cloves and nutmeg. An excellent body, well-present acidity, lively yet well-integrated tannins and hints of black forest fruits on the finish.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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Concentrated Botrytis berries were hand-picked from selected vineyards to produce this Noble Late Harvest in the classic drier wood-matured style of Sauternes. Rich honeyed fruit on the bouquet is complimented by a seductive nutty oak spiciness. The silky smooth palate offers an earthy, wet river stone minerality which keeps the sweetness well balanced.