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Full of youthful vibrancy. Starting with notes of lime and grapefruit on the palate, flavours turn into more classic tropical tones on the mid palate – most noticeably, Lychee and Granadilla. A long and elegant finish.
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Pungent perfume of lime zest, ginger, mint and flowers. Juicy, penetrating and light on its feet, with lively grapefruit acidity and a citrus pith bitterness showing the Riesling side. No shortage of density here. Finishes brisk and aromatic, with dusty saline notes.
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The wine is delicate with a latent minerality showing signs of lime and apple before an elegant palate of stone fruit and flint. It finishes with racy, clean acids and lingers impressively.
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Yellow with green hints. The bouquet shows there are subtle citrus notes and stone fruits. The palate has powerful minerality and great lip-smacking acidity.
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Fresh lime juice and lemon zest, and light floral notes. The palate is light textured minerally wine with fresh apple, lemony citrus flavours and a crisp, racy acidity.
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Dry to taste and medium-bodied, the palate is elegantly presented and concentrated with mouthwatering flavours of gooseberries, cut grass and nettles, with hints of passionfruit.
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Aromas of lime and slate with a touch of honeydew melon. A linear and juicy palate with elements of citrus and red-currant. Mineral and driving with a long mouth-watering finish.
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Bay of Fires award winning Riesling is sourced from the pristine region of Northern Tasmania which displays an exciting bouquet of minerals and citrus and a focused palate that finishes very clean. Lovers of crisp, aromatic and fresh Riesling will love this while young and for those who like a bit of weight and texture to their Riesling.
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Mineral rich, slate-infused mandarin and citrus flavours combine with complementing vanilla oak flavours. Structured, but undeniably feminine in its delivery. This is exemplary Chardonnay from one of the masters…
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Delicate aromatic aromas which mingle with tropical fruit vanilla and hints of green apple. The refreshing palate delivers layers of crisp minerality, bright stone fruit and citrus notes.
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Specially selected grapes that fully exhibit the flavour of Sauvignon Blanc. Crushed leaf and ripe citrus fruits on the nose give way to a clean and intensely refreshing fruit flavour on the palate.
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A gentle, nuanced bouquet of fig leaf and granadilla with a light brush of citrus, grass and flint. The palate is rounded, expressive and gentle. There’s freshness and succulence in abundance but it’s soft and textured with lime leaf, lemon zest on a lingering and zesty finish.
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Floral and citrus notes and a touch of herbal aromas. High acidity on the palate with fresh lemon flavours. A dry mineral finish with lingering lime and green apple notes.
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It has an intense bouquet of dried honey, lemon zest and fresh cut grapefruit. The palate is medium-bodied, with fine tannins and lively citrus. Delicious fresh and lively on the finish.
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A white wine from Cederberg, South Africa. An aromatic wine with grassy notes from the highest lying Sauvignon Blanc vineyards in South Africa. Fresh, alive and explosive! with notes of capsicum, gooseberries, white asparagus and a hint of lime zest on the bouquet. A crisp, flinty finish with a lingering finish that leaves the palate refreshed.
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The pear, stone fruit and melon aromas are balanced with a decent acid backbone, a plush mid-palate and a wine that flows seamlessly across the palate, book-ended by a phenolic bite at the back end which provides length.
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This Sauvignon Blanc has lifted, fragrant aromas of passion fruit and gooseberry with notes of crushed herbs and flint. A fresh and vibrant palate of tropical fruits leads to a wonderfully rich and full palate of striking minerality giving it a long crisp finish.
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The nose is bright with aromas of kaffir lime and grapefruit, while a generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.
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We added Sauvignon Blanc to heighten the complexity of the wine’s flavors and give it a crisp, clean touch. We also brought a bit of Chardonnay to the blend to fill out the mid-palate and give the wine a little extra body.
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Cubia is a thoroughly modern ‘Cru’ wine produced from a classic Sicilian grape variety. It presents notes of minerals, herbs and citrus fruit on the bouquet and displays lively, refreshing acidity on the palate.
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The Bush Vine Chenin Blanc delivers a muted bouquet that blooms beautifully to reveal appealing notes of many layers as the Chenin Blanc opens up. Good structure and ripe fruit is well complimented by the wood.
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The bouquet shows green fig, asparagus, freshly cut grass leads to a delightful tropical fruit palate of melon, passionfruit and pineapple. These flavours are supported by a vibrant acidity that keeps the palate fresh.
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Fresh pears and peaches with hints of citrus and butterscotch aromas. De Wetshof Bon Vallon Chardonnay is full, yet refreshing. Peach and pear flavours mingle with light buttery notes and zingy mineral notes, providing a clean, long finish.
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Expansive bouquet blossoming with youth and bursting fresh floral notes. Heaps of fresh, ripe, sweet fruit on the palate with jangle of brisk acidity. Intense and almost like a stroppy young teenager full of vigour.
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A fine, fresh bouquet of honey, mint and white fruits. This vintage is defined by firm, crisp structure and excellent balance of hazelnut and honey flavours. The persistent mousse and silky texture last well on the finish.
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Delicate floral fragrances mixed with subtle aromas of citrus fruit on a subtle minerality. Pure and well-crafted. Very pure fruit combination. Refreshing mineral finish.
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A more elegant bouquet offers up notes of acacia blossom, pear, apple and citrus zest. The palate is balanced notably less rich and with more evident minerality. An inviting and refreshing finish that is sneaky long.
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Fresh white peach and meadow flowers on the bouquet, with a crisp palate of stone fruit, poached pear, apricots and honeyed almonds. Intriguing juxtaposition of fresh fruit, richness and cool minerality.
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The wine is light gold with green reflections and bursts with aromas of white flowers and candied lemon. Flavors are lean and crisp, reminiscent of white peach, melon and lime zest, on a vibrant finish.
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For something a little different, this wine has a soft delicate nose, with pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the mouth it has an excellent refreshing acidity and structure. Lots of ripe melon and pear fruits and a lovely crisp dry finish. Delicate and refreshing. A great accompaniment to oysters!
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Light gold colour with green tinges. Pleasing delicate nose of exotic fruit and peach. Harmonious and balanced hints of exotic fruit and great minerality that this grape and the local terroir offer. Crisp, clean, mineral and simply perfect with the local Bouzigues oysters.
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It’s difficult to describe, but despite the unusual process behind its creation, there’s something about the wine—its salinity, its wild mineral depth—that feels true to a sense of place – it’s really just an extension of her terroir.
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An expressive bouquet shows delicate poached pears, pear skin and celery salt, which follow through on a very tight, zesty, mineral and persistent palate. Fresh and crisp on the finish.
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Meyer lemon, kafir lime, fresh citrus and grassy characters are immediately evident. The palate repeats vibrant aromatic themes making the wine mouthwatering and delicious. Underlying minerals and wet stone provide a seamless core of acidity and backbone that are hallmarks of our Fumé Blanc. A wonderful wine that is simply delicious!
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Tropical fruit, honeydew melon, cantaloupe, and mango. There is a real sense of depth and vibrancy in the wine with mineral and citrus elements, with notes of lemon and lime, kiwi, and grapefruit on the finish.
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A heavy coating of oak dominates over mild fruit tones on the bouquet. This old-vine Garnacha Blanca is textured, with minerals, white-fruit and oak flavors, on a crisp fresh finish.
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Ernie Els Sauvignon Blanc is beautifully crisp and clean. Hints of greengage and fresh cut grass meld with the ripe pear and honeydew melon notes. Great richness and a faintly mint-like finish complete this brilliantly proportioned and accessible Sauvignon.
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Fragrant aromas of jasmine blossom, pear, and passion fruit on the bouquet with soft straw undertones. The palate continues with fresh tropical fruit and pear flavours with a crisp, mouthwatering acidity. A wonderful lasting finish.
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The fruit underwent partial skin contact before being run-off into old French barriques and one new French puncheon for finishing. Aromatically, the wine shows lemongrass, white peach and lanolin. The palate is beautifully poised, shifting between mineral-style vibrant acidity and citrus refreshment on the finish.
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FINCHER & CO. Sauvignon Blanc perfectly captures the ultra violet brilliance of Marlborough’s maritime climate. Slow ripening intensifies flavours, and gentle handling ensures the unique imprint of the Awatere terroir is preserved and passed from vineyard to bottle.
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Lemon to gold with green hues. The bouquet shows lemon tart and pink grapefruit with hints of struck match. The palate is intense with a rich, creamy texture with noticeable layers, finishing long.
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This is crisp, concentrated Chardonnay with all its natural acid. Naked exhibits apple, white peach, and pear, finishing long with hints of citrus and mineral. This Chardonnay has not seen any oak, nor does it want to.
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A clean, ripe apple fruit character. The palate is fresh and shows yellow melon and hints of wild herbs, fennel. The finish is dry, well-balanced with soft vibrant acidity.
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A light yellow in color with floral aromas and impressions of apple, peach and citrus. The palate is structured with fresh tones and exceptional length. A classy wine.
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It bursts with gloriously fresh lemon and fresh-cut apple aromas. There is a touch of green herbs and dill. Stunning freshness. There is that gentle fizz on the palate, but then the acidity streaks through, edged by salty minerals, that pure zesty lemon and loads of clean apple crispness on the finish.
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A fragrance of fresh apricots and red plums, talcum and apricot croissants. This is sensationally good champagne from the clay and limestone soils that top the belemnita quadrata chalk of their vineyards around the villages of Hautvillers, Dizy and Mareuil-surAÿ. Orchards of fruit, crackling chalky minerality, and ethereal floral top notes –and yet plush! Champagne par excellence!
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Fresh, clean and mineral. Aromas of citrus fruit fill the aroma while in the mouth the fruit flavours are delicate, and the acidity crisp and refreshing.
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A beautifully engaging Sauvignon Blanc. A real tropical mélange of guava and quince, very expressive and wonderfully open knit. Vivid on the palate, there is a wonderful green herb zing which enriches the palate and adds definition to the finish.
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A luscious palate showing an abundance of grapefruit, peach and fresh minerality. Well balanced with crisp acidity and a delightfully long finish.
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A mélange of green-skinned fruits including gooseberry, kiwi and greengage, Indaba Sauvignon is sourced for the cooler climes of the Cape to retain life-giving freshness in the final wine. Refreshing and fresh.
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This characteristic is the high note of an elegant Pouilly-Fumé which counterbalances the profuse vivaciously fruity flavours of cool-climate Sauvignon Blanc with zest and finesse in a dry, yet more-ish finish.
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This unoaked offering exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish.
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The perfect balance between sugar and acidity, therefore retaining a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple.
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A crisp, nicely focused bouquet with limestone-tinged gooseberries, touches of tropical fruit lending complexity as it opens in the glass. The palate is fresh and crisp with a fine line of acidity, lively and energetic with lovely poise on the finish.
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A crisp, nicely focused bouquet with limestone-tinged gooseberries, touches of tropical fruit lending complexity as it opens in the glass. The palate is fresh and crisp with a fine line of acidity, lively and energetic with lovely poise on the finish.
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A fantastic expression of Sauvignon Blanc, with an intense bouquet of passion fruit and melon backed up by notes of nettle and fresh green asparagus. These flavours follow through on the rich textured palate that has a zesty minerality that also comes through on the lingering finish.
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Light straw in colour. Fresh with lemon and green apple character, a medium body and a clean finish.
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The bouquet shows lots of tropical flavours with dollops of pineapple and white stone fruit evident. The palate is fresh, with good structure and a lovely stone fruit kick. Almost like tasting the minerals of this unique site. A lovely unwooded Chenin Blanc.
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Sweet honeyed nose is ripe, melony and pure. The palate is fresh and limey with lovely bright appley fruit. Crisp. This is a lovely stimulating, salivating Kabinett.
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The Chenin Blanc is a rare pleasure as it is only produced in extremely limited quantities. One almost gets a sense of the Old World in this extraordinarily precise wine, as notes of fresh citrus acidity are contrasted by a bracing minerality reminiscent of crushed rock and a salty sea breeze.
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£77.99now £69.99