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Light straw coloured. Rich and aromatic nose, with exuberating floral aromas and tropical fruit notes. Smooth, full-bodied and determined on the taste with a delicious fruity finish.
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This dry and aromatic sherry, with spices and orange peel notes, has pure, classic attributes. This is a characterful and individual expression of Oloroso.
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Bursting with unmistakeable savoury, nutty and saltiness that’s the hallmark of Manzanilla. Aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised.
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The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
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Elegant, floral bouquet with delicate pomegranate and cut red apple. Fine, creamy mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
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Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.