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The bouquet shows interesting almond and apricot jam aromas. Delicious palate with intense apricot flavours complexed with toffee, caramel, balanced sweetness and acidity with a hint of vanilla oak on the finish.
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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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Walnut, honey and prune on the nose, rich but well balanced dried fruit flavours on the palate.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair well with chocolate or chocolate mousse and red fruit based desserts or simply strawberries and cream!
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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Long renowned for the quality of their sublime Colheitas; this bottle is no exception to this rule with its remarkable elegance, deliciously sweet yet fresh finish and aromas of orange peel, nuts and dried fruits.
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Amazing depth of colour and outstanding red berry aromas, fragrant with rhubarb, raspberry, blackberries and herbs, while the acidic notes of redcurrants and pomegranates prevail.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. It is a natural home for Botrytis cinerea, used to masterfully craft this wine and show diversity of Semillon.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.