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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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A botrytis affected, low alcohol sweet wine. Extremely concentrated and viscous. Showing varietal characters of zesty lemon, orange marmalade and honey, with a long, mouth-watering finish.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
- Details
This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
- Details
The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. It is a natural home for Botrytis cinerea, used to masterfully craft this wine and show diversity of Semillon.
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Aromas of honeyed walnuts, dried apricot, honey orange marmalade, pineapple. The palate is full-bodied sweet and powerful with refreshing acidity as well as massive concentration. Classic rich mouth reminiscent of Sauternes.
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Intense and complex aromas reminiscent of white roses, passion fruit and jams, on a backdrop of French oak. Elegant, smooth and fruity, with a finalé reminiscent of nuts and almonds.
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This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.
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Veuve Clicquot RICH was created expressly to be combined with a selection of ingredients that bring out the mixologist-no, the Clicquologist-in anyone. The signature notes of the wine are magnified by the presence of selected ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea, all on the rocks.