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Notes of apricot and black currant preserves are layered with racy acidity and flavours of grilled nut, pastry cream and candied lemon peel in this creamy, elegant Champagne. Rich and finely balanced, with a vibrant, smoke-tinged finish.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Rich and toasty, this is a textbook Blanc de Blancs, with firm acidity, a creamy, refined texture and flavors of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice and subtle, smoky mineral.
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The bouquet beguiles with a mineral complexity, hinting at treasures to come. The palate bursts with flavour intensity, its fine fruit supported with clean acidity. The finish rewards with a rich savoury note, a compelling finale.
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Pale gold with fine effervescence and an attractive cordon of mousse. The bouquet is fresh and mineral, with notes of blood peach and mirabelle plum. The palate is both lively and fresh. Great balance and hints of dried apricots, with a complex finish both smoky and honeyed.