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A pale straw colour, clean intense aromas of fruit and cut grass. The taste is dry yet soft encompassing classic salty notes on the palate with refreshing bitterness on the finish.
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Elegant, floral bouquet with delicate pomegranate and cut red apple. Fine, creamy mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
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Here’s one of England’s finest fizzes, with lovely freshness, lemony acidity and a bit of toasty richness. Quite complex and brilliantly balanced, this would convert any sceptic!
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
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Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.