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Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
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This is so refined and beautiful with sliced apples, lemon rind and white peaches. Bright acidity on the palate and an ash and lightly fruity finish. Lovely balance..
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The wine opens with a delicately aromatic but also spicy-flavored bouquet of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse. There are juniper flavors evident on the finish.
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With a light salmon color, this rosé reveals aromas of red fruits, like strawberries, floral notes and touches of citrus fruits. The palate is light, fresh and subtle, with good acidity and balance. Persistent on the finish, with notes of fresh red fruits and florals.
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£15.99now £13.99 - Details
Francis Coppola Sofia Rosé is a wine of unparalleled beauty. From its shapely, stylized bottle to its delicate fruity essence, Sofia Rosé is a wine like no other.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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With scents of vanilla and baked pastries, the Gusbourne Brut Reserve tastes fresh and lively, with a hint of cherry strudel and a little creamy nuttiness on the finish.
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Quite accomplished with flavours of green apple, wild strawberries and a hint of rhubarb all on display. Leaner and with the perception of a more prevalent acidity, this Gusbourne Sparkling Rosé floats along on top of a bright mousse that sparkles on the palate.
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Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair well with chocolate or chocolate mousse and red fruit based desserts or simply strawberries and cream!
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A fine and complex bouquet, a nutty character and a silky texture. The palate shows dried fruit, maple, brown sugar and cinnamon on a creamy palate.
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The bouquet shows currants, with a good whack of spice. On the palate, it’s a very winey Port, with a big rush of fruit up front, backed up by a spicy, nutty finish. Well balanced and with good weight, a well-considered all-rounder.
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Distinct Lychee aroma. Well balanced on the palate. Good complexity with layers of flavour and fruit on the palate. Good vibrant acidity with balance and good length on the finish.
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Refreshing floral aromas with berry and spices. The palate exudes fresh tropical Sauvignon Blanc flavours complemented by hints of berries from the addition of Pinot Noir before finishing refreshingly with spice and vibrant acidity.
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Amazing depth of colour and outstanding red berry aromas, fragrant with rhubarb, raspberry, blackberries and herbs, while the acidic notes of redcurrants and pomegranates prevail.
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Very minerally, with sea salt and black pepper notes to the sweet plum, beef and dried berry flavors. Features raisin and vanilla on the crisp, balanced finish.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone.
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This is only the second release of a Quinta do Seixo vintage from Sandeman, which has held the estate in its portfolio since 2007. It is distinguished by the fact that all the grapes come from this one property, in contrast to the house’s main vintage expression, which has not been declared this year.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.