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An intense and luminous pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The silky texture is sustained by an elegant finish.
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An artisanally crafted bubbly from 30+ year old vines. Hints of light cherry, peach, creme and vanilla bean have a fine mousse and serious length. This is gorgeous, food-friendly Champagne to enjoy now with just about anything you care to drink it with…it’s flat out lovely stuff!
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Notes of peach, apricot and hints of pink grapefruit and redcurrant characters exist. While it combines structure, finesse and freshness its a powerful champagne with great length on the finish.
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The epitome of an English Rosé – delicate and feminine, with aromas of blackcurrant and a touch of rose hip. A great alternative to Rosé Prosecco, but really very English.
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With scents of vanilla and baked pastries, the Gusbourne Brut Reserve tastes fresh and lively, with a hint of cherry strudel and a little creamy nuttiness on the finish.
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Quite accomplished with flavours of green apple, wild strawberries and a hint of rhubarb all on display. Leaner and with the perception of a more prevalent acidity, this Gusbourne Sparkling Rosé floats along on top of a bright mousse that sparkles on the palate.
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Lemon drizzle cake aromas over a full, brioche and creamy palate with a very nice mousse and length. Truly grand and with some of the pomp of the very finest wines from across the Channel.
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This vintage brut shows aromas of citrus, pears, honey and toast, whilst the palate is lighter, fruity and a touch sweet with crunchy acidity, lots of fine bubbles, and a refreshing finish.
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A complex, toasty, savoury fizz with fine bubbles, lots of toasty, brioche notes and a bone dry, tapering finish.