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<< R >> de Rieussec is produced on the Chateau Rieussec estate, a 1st growth Sauternes wine. A blend of Sémillon and Sauvignon, the palate is dominated by the Sauvignon, producing a rich and full-bodied wine with a lively finish.
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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Light notes of pink grapefruit and almond blossom. This reveals the complexity and richness that are accompanied by freshness and finesse through to the particularly long finish.
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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
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This Crémant de Loire Blanc is made to express harmony and delicacy. Delightful flower, pear & apple aromas. Fresh, well balanced with a pleasing mousse. Expressive and beautifully fruity on the palate. Fresh, elegant & balanced on a crisp finish.
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Pale gold in color with amber tints and crystal-clear fine bubbles. This prestigious cuvée is full-bodied with long-lasting aromas. It offers aromas and flavors of white flowers, peach, acacia, honey and hazelnut. The finish is fresh and well balanced.
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Great purity on the bouquet, baked apple tinged with a honeyed edge, and some tightly defined citrus fruits leaning towards ripe pear. This style persists on the palate, a tense spindle of tight bubbles leading the way, carrying with them a limestone energy, all crushed chalk and minerals, as well as a great textural substance. Crisp and dry on the finish.
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This opulent wine features Chenin Blanc and Chardonnay and is aged in oak barrels to reveal a delicately structured cuvée. The bouquet shows aromas of brioche and citrus with a creamy texture and well-balance tannins on a fresh crisp finish.
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A lot of oyster shell – salty with a lemon squeezed onto it, came off the bouquet. The palate was very dry, zinging citrus and so well balanced. There was grapefruit galore, despite it being very dry on the finish.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine’s natural residual sugar. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. The bouquet is crisp and at the same time ripe. The palate is pure with abundant finesse and freshness on the finish.
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Here everything is purity. In the culmination of a process which over the years has led us to reduce the quantity of sulphites in our Champagnes, no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. This cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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A zero dosage Champagne. A perfect balance between Pinot Noir and Chardonnay, the bouquet has intense flavours of candied orange and verbena. Powerful, yet elegant, it has notes of citrus, lime and grapefruit on a vibrant finish.
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It has a lovely balance of yellow plum fruit and a well-judged structure from the barrel fermentation. The palate has a smoky character, with a whiff of baking soda and zesty lemon on a vibrant and crisp finish.
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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Unmatched poise and unmistakable length. Lively characters, delicate flavours but combined with solid core of Pinot Noir complexity and Chardonnay elegance. Long lingering persistence on the finish.
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An explosion of fruit aromas on the bouquet such as apricot, pear, mango and caramelized pineapple, with a subtle touch of citrus and pink grapefruit. This wine is ample on the palate and displays a very elegant and refreshing acidity, which enhances the delicate and rich character of Nectar Reserve Demi-Sec.
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Notes of apricot and black currant preserves are layered with racy acidity and flavours of grilled nut, pastry cream and candied lemon peel in this creamy, elegant Champagne. Rich and finely balanced, with a vibrant, smoke-tinged finish.
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A light yellow wine, it has a well composed, fruit-rich palate supported by a linear, mineral acidity that opens to a long, vibrant finish.
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While this wine is certainly dry, it holds a hint of honey in the baked-apple flavor and tight texture. Floral aromas of acacia, an initial impression of vibrant yet moderated acidity combined with rich, lemony fruit and supple texture.
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The Château des Jacques Clos de Loyse white Burgundy is a fruity wine with vanilla-tinged aromas. It is quite structured and tends to show good balance.
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Intense, focused and concentrated bouquet of beautiful melon, ripe peach and pear fruit, with delicate blossom notes. The palate is intense, heady honeysuckle and pear, with notes of peach and halva on the finish.
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Bright gold on the appearance. The bouquet shows fresh red apple, pear, followed by floral and woody notes with mild vanilla and a hint of toasty flavours. The palate is soft with a buttery texture and pleasant acidity on the finish.
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A touch of mineral style reduction adds breath to the pretty aromas of citrus and ripe pear. There is excellent density to the delicious and equally vibrant middle weight flavors that possess ample amounts of dry extract, all wrapped in an vibrant tinged finish.
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Citronella, apple pie, peach and stone flavors are heightened by the vibrant acidity in this intense, detailed white. The finish, remains long and evocative of spice and mineral.
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Amazingly rich on the bouquet. Satin texture and so much its own boss. More refreshing than the Corton Charlemagne. Most impressive. Great white Burgundy! Zesty, racy and complete.
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Delicate floral fragrances mixed with citrus fruit aromas on a hint of fresh honey. Well-balanced and crisp. Precise and taut. Long on the finish with vibrant acidity and zesty notes.
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Fresh zesty aromas mixed with lemon on a hint of vanilla. Well crafted. Vibrant acidity and minerality. Pure and mineral. Stylish personality with a long finish.
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Delicate floral characters coming through on both the bouquet and palate, alongside crunchy apples and a just a touch of sweet honey from gentle use of oak. Poised and truly elegant, this is a beautiful Pernand.
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Deep and generous. Acacia tree mixed with aromas of citrus fruit, fresh honey and almond. Delicate minerality and vibrant acidity. Long and refreshing on the finish.
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Pale gold in colour. The bouquet shows aromas of acacia blossom with notes of citrus and vanilla. Well structured and fresh. Beautiful texture on a mineral note. Delicate oak notes. Refreshing and long on the finish with citrus notes.
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Refreshing aromas of grapefruit mixed with fresh almond and honey. Delicate mineral and well-structured wine with well-integrated acidity. Long and refreshing with a saline finish.
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The wine is light gold with green reflections and bursts with aromas of white flowers and candied lemon. Flavors are lean and crisp, reminiscent of white peach, melon and lime zest, on a vibrant finish.
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This ripe, fruity wine has plenty of apple flavours to go with the mineral texture. The wine’s richness is balanced by a fresh streak of young vibrant acidity on a crisp yet fresh finish.
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The epitome of minerality, which is a signature note of the Montée de Tonnerre vineyard in Chablis. It’s an incredibly pure, clean, and super vibrant Chardonnay with excellent acidity, sea breeze notes, juicy, zesty lemon, and a crisp apple profile, but mineral notes are dominant and absolutely fabulous.
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Almost Chablis Like quality. A fresh vibrant nose and a clean glacial like palate that shows white acacia flowers and a taught cleansing minerality.
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A pleasant bouquet of apple blossom, acacia and honeysuckle that unfolds nicely in the glass. The palate is well-balanced with a fine line of acidity with gorgeous pineapple and mango notes lining the plump but delineated finish. Excellent!
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A floral and fruity bouquet to a nuttier and honeyed palate. Mineral and elegant with stone fruit, a touch of oak and a fine, long finish.
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Fresh spicy-fruity aroma with light notes of hay and ripe apple. Full, dry, juicy flavor ends around and aromatic.
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Gautheron`s organic wine, Cuvée Emeraude, is made from two tiny parcels. The bouquet shows fragrant aromas of lemon and mineral notes and a hint of hazelnut. This wine also achieves amazing complexity, it is ripe and flattering with a silky mouthfeel and very long satisfying finish.
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This traditional style of Chablis is made from old Chardonnay vines grown in the prestige 1er Cru vineyard `Fourneaux`. Fresh, floral aromas of apple blossom combined with a creamy texture and distinct mineral complexity on the finish.
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Pretty pale gold in colour. Pleasant bouquet with mineral notes, nuts, floral and fruity. Consistent with the bouquet the seductively textured, round and delicious flavors possess fine freshness, verve and salinity while coating the palate on the moderately dry but sneaky long finish.
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The bouquet shows chalk and lemon, with bright, clear notes and the faintest whisper of toast. The palate is everything you want from Chablis — precise, elegant minerality, combined with pure, ripe Chardonnay fruit. Fresh and vibrant on the finish.
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Quite distinctive with white fruit flavours and a core of… something like fresh almonds or blanched nuts. The palate is sleek and not short of vibrant fresh acidity – so that the final note is fresh and bright with citrus notes on a mineral finish.
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A lively white wine, with a smooth, rounded texture. Delicate aromas of white flowers (hawthorn, honeysuckle) and fine spices. The palate is balanced between vivacity and roundness.
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A toasty, smoky element to this concentrated wine balances with the rich apricot fruit and the mineral texture. Vibrant acidity and a citrus line that cuts through the generous, full flavors. Great balance on the finish.
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Super succulent, aromatic un-oaked Chardonnay, full of ripe mango and white peach flavours, well-balanced with juicy citrus fruit and a lovely long finish.
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At the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural. From promoting biodiversity in the vineyard to hand harvesting all the grapes to using little and even no sulphur during the winemaking to ageing in large old oak casks, Jean-Pierre aspires to capture the essence of the grape and also the flavour of the terroir. A sulphur free wine.
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Deep and bright golden yellow robe. The bouquet is very ripe and expressive showing floral and mineral notes. Displaying frankly notes of spices, tea, and honey. The palate is rich, concentrated and onctuous. Characterized with peach, pears and roasted almonds notes. An astonishingly long on the finish!
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The wines show great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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Duval-Leroy wine maker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house. She crafts champagnes that epitomise finesse, lightness and elegance with their fine bubbles, precise acidic structure, smooth palate and a sublime finish.
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Delicious lightly toasted bouquet. Fresh, vibrant acidity, long aromatic taste. The style is elegant, graceful and refined, with finely sharred shades from malt to almonds and nuts. It is skillfully developed and only the best fruit is used to make this stylish, distinctive fizz.
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Ripe and juicy, featuring lots of Jonagold apple, melon, Bosc pear and white peach flavors that work harmoniously with the honeysuckle, verbena and lemon curd notes. Spiced by toast, cinnamon and smoked nut in this ample, open-knit white. A lavish, mouthwatering blend of Clairette, Grenache Blanc and Roussanne, it balances pristine fruit and delicate oak tones on the finish.
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Subtle bouquet with hints of white flowers, honeysuckle, and sage. Round and supple on the palate it reveals beautiful minerality, freshness, and a slight bitterness on the finish.
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Delicate bouquet with notes of white flowers and citrus. Well balanced on the palate, it is fresh, with great vivacity and a hint of bitterness with mineral aromas. Nice length on the finish.
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Subtle bouquet with hints of white flowers, honeysuckle, and sage. Round and supple on the palate it reveals beautiful minerality, freshness, and a slight bitterness on the finish.
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Nice oyster shell aromas, and a bit of oak noticeable, not in flavour but in wine maturity. There is also peach and berries on the bouquet. Light and minerally with some toast favours, and then it freshens up with lots of zingy freshness.
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An intense bouquet complexed by subtle mineral and toasty flavours. This is very concentrated yet fine with toasty elements intermixed with nutty notes leading through to a seriously long finish. Great Champagne.