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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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Unmatched poise and unmistakable length. Lively characters, delicate flavours but combined with solid core of Pinot Noir complexity and Chardonnay elegance. Long lingering persistence on the finish.
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Notes of apricot and black currant preserves are layered with racy acidity and flavours of grilled nut, pastry cream and candied lemon peel in this creamy, elegant Champagne. Rich and finely balanced, with a vibrant, smoke-tinged finish.
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Duval-Leroy wine maker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house. She crafts champagnes that epitomise finesse, lightness and elegance with their fine bubbles, precise acidic structure, smooth palate and a sublime finish.
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Delicious lightly toasted bouquet. Fresh, vibrant acidity, long aromatic taste. The style is elegant, graceful and refined, with finely sharred shades from malt to almonds and nuts. It is skillfully developed and only the best fruit is used to make this stylish, distinctive fizz.
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Suave, expansive aromas of lemon curd, poached pear, buttered toast and chamomile, with notes of iodine and jasmine emerging. Juicy, penetrating and pure, offering vibrant orchard and citrus fruit flavors with a strong mineral overtone. This will seduce you!
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.
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This is a blend of Crus from all of Pouillon’s holdings. Its assemblage Pinot Noir, Pinot Meunier and Chardonnay. This is richly textured and silky, displaying aromas of lemon grass, strawberry and brioche on an everlasting palate.