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It has an intense aroma, with notes of bitter marmalade, a floral quality, exotic wood and dried fruits and nuts, with a light, peppery and curry-like spice. The wood ageing adds nobility, complexity and the required richness on the finish.
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This 20 Year Old Tawny has great complexity and the typical aromas and flavours of wood aged Ports, with lots of nuts and caramel.
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A fine and complex bouquet, a nutty character and a silky texture. The palate shows dried fruit, maple, brown sugar and cinnamon on a creamy palate.
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An elegant sweet wine with notes of caramel, honey, and nut – all balanced by fresh acidity and leading to a long and appealing finish.
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Aromas of spice cake and caramel herald a sweet, palate-coating stream of baking spice-laced nectar interweaving with espresso roast, treacle and nutty nuances that persist through the delectable aftertaste.
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Flavors of caramel and raisin are introduced by an enticing aroma. The texture is rich and sweet with layers and layers of fruit and hints of walnut and vanilla leading to a velvet finish.
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Golden yellow in color with nutty aromas and a good balance between acidity and sweetness with a fresh finish.
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An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated.