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Leather, cherry and blackberry on the rich bouquet. Intense cassis and spice on the balanced palate, a rich long finish.
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This 20 Year Old Tawny has great complexity and the typical aromas and flavours of wood aged Ports, with lots of nuts and caramel.
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Deep red in colour and with good concentration of warm, plummy fruit; aromatic and fruity, quite rich and full with soft finish.
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A fine and complex bouquet, a nutty character and a silky texture. The palate shows dried fruit, maple, brown sugar and cinnamon on a creamy palate.
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An almost opaque deep ruby color and a very pronounced fruity aroma with some wood tones in the background. The taste is warm-blooded, very fruity, sweet but spicy.
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The bouquet shows currants, with a good whack of spice. On the palate, it’s a very winey Port, with a big rush of fruit up front, backed up by a spicy, nutty finish. Well balanced and with good weight, a well-considered all-rounder.
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An estate-grown LBV from a historic property in the Vale Mendiz, in the hills of Pinhao, has the soothing balance of a relatively cool year in the Douro. It’s layered with the flavors of salted plums and a smokiness of split schist rock.