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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.