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Golden yellow in colour with nutty aromas. It is dry and expressive on the palate with plenty of dried fruit character and some saline and iodine notes on a crisp finish.
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A pale straw colour, clean intense aromas of fruit and cut grass. The taste is dry yet soft encompassing classic salty notes on the palate with refreshing bitterness on the finish.
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This dry and aromatic sherry, with spices and orange peel notes, has pure, classic attributes. This is a characterful and individual expression of Oloroso.
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Bursting with unmistakeable savoury, nutty and saltiness that’s the hallmark of Manzanilla. Aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised.
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The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
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Soft, subtle and a bit honeyed on the bouquet with red bush tea and medicinal notes. Warm, spicy, mature palate with an attractively tangy character. Very long and concentrated finish.
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A beautiful amber in colour with a pronounced nose of hazelnuts and hints of flor. Bone dry on the palate with nutty flavours of almonds, hazelnuts and sea salt.
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The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. Well balanced and fresh leaving a crisp impression in the mouth.
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The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. Well balanced and fresh leaving a crisp impression in the mouth.
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The palate is light and dry with salty, nutty flavours which are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish.
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A good depth of colour for a Manzanilla. Nice bouquet, fresh and herby. Good rounded palate, with weight and an appealing rounded fleshiness, balanced by a fresh crisp acidity.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
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Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.