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Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
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This delicate style of dry Amontillado has an ethereally rich palate. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb.
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Tilts towards sweet on the bouquet, where maple, molasses, pecan and baked fruit aromas hold court. The palate is layered and lively, with a nice blend of pit fruits, toast, nuts and butter. Long and elegant on the finish.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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The aromas are delicate and complex, with notes of almonds and herbs. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.