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Deep ruby-red colour with granate halo. Vibrant nose, full of young and fruity aromas. In the mouth it is firm, smooth and balance, revealing great freshness and strength.
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Brick red in colour and displaying dried fruit flavour with nutty subtleties. On the palate, it is very well balanced with a luscious fruity character which integrates well into the lengthy finish.
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Soft, rich and full with good density and some complexity. Quite nutty with a rich texture on the finish.
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Velvety tannins and an excellent balance between fruit acidity and opulent port wine sweetness. Fresh as a Ruby and gentle, but considerably more complex and mature.
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Very minerally, with sea salt and black pepper notes to the sweet plum, beef and dried berry flavors. Features raisin and vanilla on the crisp, balanced finish.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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Firm, focused and flavorful, with mature Port character and some nice peppery, cinnamon and nutmeg overtones, long and rich on the finish.
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Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone.