- Details
Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
- Details
Deep and rich with lively aromas of orange peel, almonds and hazelnuts. The palate is dry and powerful rather than sweet with a vibrant and crisp finish.
- Details
Rich and long with greater depth and complexity than a standard Fino. Appealing salty tang and a long citrus finish. Very fresh and pure.
- Details
This dry and aromatic sherry, with spices and orange peel notes, has pure, classic attributes. This is a characterful and individual expression of Oloroso.
- Details
Orange, spice, citrus and salt on the bouquet. The palate shows pungent, spicy oak with attractively bold flavours and a long nutty finish. Really beautiful stuff!
- Details
Amontillado is no ordinary Sherry. With a dry to medium tangy, nutty concentrated flavour and pale golden colour.
- Details
A fantastic creamy sherry that’s got a great fruity, refreshing character to hanker after. Slightly drier than most cream sherries.
- Details
Fresh and intense, this is a really nice vivid Fino sherry with bright, lively, nutty, salty notes. Just delicious.
- Details
Bursting with unmistakeable savoury, nutty and saltiness that’s the hallmark of Manzanilla. Aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised.
- Details
Tilts towards sweet on the bouquet, where maple, molasses, pecan and baked fruit aromas hold court. The palate is layered and lively, with a nice blend of pit fruits, toast, nuts and butter. Long and elegant on the finish.
- Details
A radiant amber hue with shimmering golden accents welcomes the gaze, its enduring finish echoes with vibrant aromatics, leaving a memorable impression.
- Details
The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
- Details
Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.
- Details
Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
- Details
A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
- Details
Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
- Details
From a solera approaching a century in age, this rich yet elegantly dry Oloroso averages fifteen years old and displays a round, velvety texture and a long nutty finish. The bouquet shows hints of caramel, toasted almonds, and apricots. Non-fortified, the palate is mellow with lively acidity and balmy flavours of spice, quince and lacquered wood notes.
- Details
This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
- Details
Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.
- Details
The aromas are delicate and complex, with notes of almonds and herbs. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.
- Details
An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.
- Details
The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
- Details
Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.