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From the makers of the award-winning Grant Burge Barossa Wines comes this palate buster of a Shiraz. Ink by name and ink by nature, this wine is sure to leave an impression on all. This intensely dark blockbuster is sourced from grapes grown across the Barossa, Australia’s premium Shiraz growing region.
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This concentrated, flavoursome wine is a classic Barossa style – rich, smooth and full of generous fruit flavour.
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Lifted aromas and flavours of blackberry, plum and black pepper, accompanied by spicy, black cherry and dark berry fruits with a hint of liquorice on the finish.
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Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
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Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted.
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The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. The Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.
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The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the bouquet compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist.
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Fresh and floral, with a dusting of pepper over blue and black fruits, and maybe some liquorice. Medium to full bodied, open weave grainy tannin, fresh black fruit and mocha, with an almost Ribena juiciness to it. Slight peppery character and fractionally too perky acidity, but has precision and excellent drive through the palate.
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Commemorating Bill Hardy’s contribution to this historic 40 years within the family business, the William Hardy range focuses on the right grapes from the right regions, reflecting the family’s dedication to winemaking and proud heritage. The William Hardy Shiraz is sourced from the iconic Barossa Valley region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.
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This blend is a juicy combo of Shiraz, Grenache, Viognier and Mourvedre offering up a heady concoction of raspberries and a veritable spice rack of exotic aromas. Long, lively and generous the palate is awash with red fruits and a juicy texture with seamless tannins.
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It’s perfumed with raspberries and plums with extraordinary depth of dried spices such as clove, cumin and star anise. The palate is rich and generous, mouth-filling and long.
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This is top notch. Smells of cassis, plums, black olives and toastiness rise up to tempt the senses, whilst the palate is elegant and medium-bodied, with a plummy heart, fine-grained tannins, and a dry, smooth, lingering finish. Lovely stuff!
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Bright colour; the bouquet is firmly in a black fruit spectrum, with blackberry and a touch of smoked meat/charcuterie; the medium-to full-bodied palate follows on with a complex array of flavours, each demanding to be heard, as do the savoury tannins and oak.
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Refreshing blackberry, and rich raspberry fruit characters. Soft velvety tannin and fine persistent mousse. Rich berry fruit with lifted Shiraz spice and slight pepper notes on the finish.
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Binder’s malt chocolate tannins melt across this powerful palate of dark fruit flavours and spice: plum, dark cherry, mace and five-spice spring to the bouquet. There is nothing whatsoever jammy about this, with the kinetic fruit held tightly to the plush breast of all American oak and impeccably drawn out grape tannins. The end result is one of power, intensity and yet, a lingering impression of savouriness.
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Pronounced ripe dark plum and liquorice aromas meld into dark chocolate, vanillin oak, subtle earth and spice notes. The palate is soft and plush, ripe plummy fruits sit over liquorice, vanillin oak, earthy dark chocolate and spice elements. Silky smooth tannins on an elegant finish.
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Aged for about a year in French and American oak barrels prior to final selection and blending. The bouquet opens with floral aromas with notes of dark chocolate, sweet spice and black cherry, followed by white pepper and liquorice. The palate is tight and elegant with blackberry and mineral notes to the fore; supported by supple tannins on the finish.
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This Merlot from JJ Hahn packs a bit of a punch. The bouquet shows lashings of stewed plum, violets and cinnamon. The palate provides stewed plums and blackcurrants with a dash of cinnamon and clove spice. The long finish is supported by silky tannins.
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Top notes of cassis and very ripe plums meld into some vanillin cedar, tobacco and spice characters. A rich mellow mouthfeel the palate has generous flavours of ripe blackcurrant and dark plums that flow smoothly over toasty vanillin cedar, traces of dark chocolate and spicy tobacco characters. Cashmere like tannins on the finish.
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Ripe dark plum, liquorice and mocha aromas flow out of the glass with lightly toasted vanillin oak, earth and spice ensuing. Opulent in its feel the palate is generously endowed with plush dark plum and liquorice fruits which overlay a vanillin oak, light mocha and spicy earth back drop. Silky tannins concluding with ample length on the finish.
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This expresses the variety’s typical bright raspberry, cranberry, blueberry combo but laced with notes of dried leaves, nutmeg, cumin, white pepper and graphite. The palate is restrained and beautifully balanced, with soft, savory, sandy-textured tannins. The finish shows tart raspberries and fine tannins.
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This Mataro (a k a Mourvèdre) is from 100+ year old vines and smells like a blueberry muffin at first waft – with cinnamon, vanilla and blueberry aromas. Additional notes of flowers and earthy spice enter soon after. The fruit is juicy and fresh on the palate, honed by a good lift of vibrant acidity. Savory tannins support without overpowering, while dried herbs and spices round out the finish.
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Perfumed concentration of blackberry, blueberry fruit and complex, fragrant French oak. The palate shows a layered complexity of vibrant dark fruit and savoury tones. Impressive texture of mouth-coating tannins that provides the framework for the richness and intensity of fruit on the lingering finish.
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From old vines in five districts, matured in French oak for 15 months. Complex and rich from the first bouquet, it doesn’t waste a single berry of this great vintage. So much power, such elegance on a sublime finish.
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John Duval’s reds have a certain style signature to them: savory, herbaceous and finely structured—polished without pretense—and this classic Aussie blend doesn’t disappoint. The bouquet swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. The palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish.
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Layers of sweet black fruit, some dark spices, subdued flashes of oak on the nose. Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.
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Laden with scintillating red berry and spice supported by chocolate and spicy oak. This is classic Barossa Shiraz, opulent and fleshy, voluptuous and textured, it powers across the palate with flavours of red berry and spice before a long, concentrated finish. Liquid velvet in a glass.
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A wine of great focus with vibrant fruit characters reminiscent of dark chocolate and sweet raspberries. The tannis a lusciously soft and loose knit providing a supple and pillowy finish.
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Penfolds Bin 138 continues to be the rising star amongst the Bin releases. A blend of Shiraz, Grenache, and Mataro this vintage was heralded far and wide for its ability to ripen the fruit in the Barossa Valley perfectly.
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Penfolds Kalimna Shiraz is an icon, always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley vineyards to those situated on the Barossa Valley floor, these ancient soils provide the base for great wines that speak of their origins.
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By incorporating grape varieties that are fairly new to the Barossa Valley, and using good old Shiraz as a base, Lehmann has acheived a multi-dimensional wine loaded with red and black fruits. Herb and spice aromas lead into a palate of really ripe, sweet fruit with a vanilla backbone. On the finish, further ripe fruit flavours of strawberry, raspberry and blackberry mingle with spicy black pepper.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. ‘Eight Songs for a Mad King’ was one of Peter Lehmann’s favourite performances, inspiring him to create Eight Songs Shiraz, for a soft and stylish wine.
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Often referred to as the ‘Jewel in our Crown’ the Black Queen Sparkling Shiraz is a unique and indulgent wine using grapes sourced from premium vineyards in the Barossa region, used to craft this exceptional wine.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wine’s full potential. Named for the mentoring nature of our founder, this remarkable Cabernet Sauvignon captures immense varietal definition as the best expression of this varietal
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One of the benchmarks of Barossa Shiraz, Peter Lehmann’s Stonewell is a classic example of the rich concentrated old vine style. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today.
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Crafted by the next generation of Peter Lehmann winemakers, THE Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. Crafted from a selection of the Barossa’s key growers, renowned for their quality and skill, to create this quintessential Barossa Shiraz.
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Very Special Vineyard – wines are only made in exceptional years when a single site delivers the ultimate harmony of varietal and region. Ebenezer, in the north-west of the Barossa, is home to Ralph and Angela Schrapel who are sixth generation guardians of a very special patch of Shiraz planted by their forebears in 1885.
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No beating around the bush here, simply a generous expressive Shiraz with dark fruit and black chocolate flavours. A classic Australian.
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Actual labels may vary due to changes between vintages. - Details
Rockford Basket Press Shiraz is arguably Australia's leading cult Shiraz. A wine that has beautifully balanced, rich, ripe and concentrated red berry fruit with mocha and earth tones with a length that goes on and on. The tannins are quite ripe and sweet and is overall and very impressive and complete wine.
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A kaleidoscope of aromas and flavors that just keeps bringing waves of intrigue. Secondary notes of cedar, sandlewood, Asian spices, toffee, dark plum, cherry, dusty raspberry, leather and earth. There is fine acidity and balance with with a complex long finish.
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It would be a disservice to ignore this opulent and concentrated Barossa Cabernet from Rockford. The Rifle Range actually has a lovely elegant and structured bent to it, some real class. A core of blackcurrant that is complimented by savour touches that lift the wine to some extraordinary levels.
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Deep red-purple; retains the generosity expected of Rockford, but also has exemplary balance, even finesse, to its amalgam of blackberry, blackcurrant and plum fruit; the oak is subtle, the tannins fine.
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Running with Bulls Tempranillo has a complex nose full of truffles, black cherry, lilac, wood smoke and white pepper spice. It has an alluring palate of red currants, dark chocolate and rhubarb with rustic Tempranillo tannins.
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Fragrant raspberry, ripe red cherry, plum and liquorice aromas are followed by some confectionary. Ripe and juicy with superb fruit purity and no oak, rich dark raspberry, dark cherry and liquorice flavours swamp the palate showing excellent concentration and power. Succulent textural feel finishing bright with a lick of spice. A moreish, flavour packed Grenache.
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Deep, dark, dense red/purple colour, with a deep but latent, shy bouquet featuring dried herbs, nettles and spices, while it’s full-bodied and fruit-sweet, lush, decadently rich and loaded with slightly bitter-tea tannins and licorice super-ripe flavours that linger on and on. A very powerful and impressive Shiraz.
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The wine was matured in American and French Oak for ten months. The bouquet shows notes of dark cherry, hints of chocolate and spice; dark fruits follow on the palate entwined with pepper spice and a savoury finish with soft tannins.
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The Shiraz, Grenache and Touriga grapes employed in this blend are mostly sourced from vineyards in the southern region of the Barossa Valley, with red brown loam over shale soils that highlight fresh varietal characteristics. The bouquet shows ripe red berry fruits and spice with floral notes; the palate exhibits bright red fruit, such as raspberry, supple tannins and notes of rose on the finish.
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The Block 3 sub-section of our Resurrection vineyard is planted to five acres of twisted, gnarly old Shiraz vines. They were planted in the early 1930’s in the deep, vibrant red Ebenezer dirt impregnated with ironstone. The result is a soulful and powerful expression of Barossa old vine Shiraz.
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Just like an Aussie rules football player, this Shiraz is full-bodied and powerful. Upfront, this wine displays intense flavours of dark berries and plum mixed with earth and leather. Peeling back the layers exposes red liquorice and dark chocolate; it is fresh and lively, yet rich in texture with subtle oak and soft, well integrated tannins – simply a stylish wine.
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Deep inky purple with ruby red tints. Honest, up-front Cabernet bouquet, with hints of dried herbs and smoked meats. A wine of power and elegance. The cooler climate Eden Valley components provide the welcomed added elements of floral and spice. Forest fruits and tobacco are prominent with a firm tannin backbone, and lingering finish.
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A traditional style using classic Barossa grape varieties, we looked for structure and integration of flavours. Grenache provides the sumptuous savoury, spice and fragrance, and a gentle earthiness and leather with age. Mataro contributes deeper gamier flavours and flesh to the palate whilst Shiraz acts as a strong foundation to the blend, giving colour and structure.
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The Explorateur Shiraz offers sweet aromas of blackberries, white pepper, liquorice and graphite. Full-bodied, powerful and rich.
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The BBR is an aromatic and subtly structured wine with Shiraz providing a backbone of solid tannins and luscious depth of flavour. Grenache provides a dash of spice and cherry sweetness, taming the Shiraz beautifully whilst Mourvedre adds extra layers to the tannins and a little funk and fragrance.
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Matured in used oak to throw the emphasis on the fruit. The Turkey is in full flight here, with delicious cherry and satsuma plum fruit given context by persistent but rounded tannins on the finish.
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The aroma mixes varietal musk and cherry flavours with spice. But it's on the palate the true sweetness and richness of the fruit shows up. The potent fruit flavours, however, come with savouriness, spice and soft but abundant tannin. The ripe, juicy combination adds up to a unique Barossa wine.
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Fine aromas floral bouquet of violets, bay & wood spice. On the palate it is rich and intense, with flavours of fresh raspberries & blueberries, with white pepper spice.
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Deep purple with dark berry fruits, plum, tobacco & black pepper on the nose. The palate has restrained fruit character with underlying richness, persistent & with flavours of blackcurrant, plums, dark bitter chocolate & cedar with a fine, grape tannin finish.
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In the ranks of sparkling reds,Turkey Flat is right at the top. It has an enticing aroma of liquorice allsorts and stewed blood plums. There is not too much fizz. A complex savoury, fabulous red fizz.
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